“I was able to eat what I am supposed to eat”-- patient reflections on a medically-tailored meal intervention: a qualitative analysis by Seth A. Berkowitz, Naysha N. Shahid, Jean Terranova, Barbara Steiner, Melanie P. Ruazol, Roshni Singh, Linda M. Delahanty, Deborah J. Wexler

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The impact of medically tailored meals and nutrition therapy on biometric and dietary outcomes among food-insecure patients with congestive heart failure: a matched cohort study by Lauren Belak, Caroline Owens, Margaret Smith, Eric Calloway, Laura Samnadda, Heartley Egwuogu, Stacie Schmidt

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Food is Medicine Initiative for Mitigating Food Insecurity in the United States by Vidya Sharma, Ramaswamy Sharma

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Health outcomes reported by healthcare providers and clients of a community-based medically tailored meal program by Jessica M. Sautter, Jule Anne Henstenburg, Adrian Glass Crafford, Ian Rowe-Nicholls, Victor S. Diaz, Kaitlyn Ann Bartholomew, Julia S. Evans, Maria R. Johnson, Jeffrey Zhou, Deeksha Ajeya

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Facilitators and barriers to reach and enrollment into a medically tailored meals program within a section 1115 Medicaid pilot: clinic staff perspectives by Sara C. Folta, Jessica Burch, Matthew Alcusky, Arlene S. Ash, Kurt Hager, Jean Terranova, Fang Fang Zhang, Oyedolapo Anyanwu, Zhongyu Li, Dariush Mozaffarian

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