Evaluation of quality of the children’s menu in mall’s restaurants by Caroline Barboza Duarte, Monica Glória Neumann Spinelli, Andrea Carvalheiro Guerra Matias

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Nutritional analysis of the School Feeding Program menus offered in a municipality of Pará by Paula Valente Leão, Rosa Maria Dias, Andrea das Graças Ferreira Frazão, Ivanira Amaral Dias, Isameriliam Rosaulem Pereira da Silva, Nádia Alinne Fernandes Corrêa, Cláudia Daniele Tavares Dutra Cavalcanti

Subjects: “…menu planning, school feeding, food intake.…”
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Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye by Beraat Dener, Mustafa Fevzi Karagöz, Hilal Betül Altintaş Başar, İbrahim Hakkı Çağıran, Saniye Bilici, Eda Köksal

Subjects: “…menu planning…”
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Hospital diets standardization: diagnosis and support for quality of care by Polyana Barbosa Santos, Maria Aparecida de Souza, Mery Natali Silva Abreu, Simone Cardoso Lisboa Pereira

Subjects: “…hospital diets. standardization. menu planning. portioning. nutritional value.…”
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Self-reported meal planning practices among households in the Tshwane North area, Gauteng by Lindiwe J. Ncube, Mashudu Manafe, Reno E. Gordon

Subjects: “…menu planning…”
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The Application of Menu Planning Principles in Food Waste Prevention by Food Handlers in Supermarket Kitchens in Soweto, South Africa by Philisiwe XABA, Kuda MARUMO-NGWENYA, J.E. KEARNEY

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Meals in children’s education units: planning, production process, distribution and adequacy of the main meal by Estefanini Libia Siqueira Teixeira de Almeida, Michelle Franklin Silva Fontes, Adriana Versiani dos Anjos, Luana Caroline dos Santos, Simone Cardoso Lisboa Pereira

Subjects: “…school meals. children’s education. menu planning. food wastage. nutritional recommendations.…”
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Avaliação da composição de cardápios de escolas públicas do município de São Paulo utilizando o índice de qualidade da Coordenação de Segurança Alimentar e Nutricional e o método d... by Maria Fernanda Brandão Santos, Mônica Glória Neumann Spínelli, Letícia Petta Roncaglia

Subjects: “…school feeding. menu planning. nutritional policy. food and nutrition security. food, feeding and nutrition.…”
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SCHOOLTHY: Automatic Menu Planner for Healthy and Balanced School Meals by Eduardo Segredo, Gara Miranda, Juan Manuel Ramos, Coromoto Leon, Casiano Rodriguez-Leon

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Application of Multi-Objective Evolutionary Algorithms for Planning Healthy and Balanced School Lunches by Juan-Manuel Ramos-Pérez, Gara Miranda, Eduardo Segredo, Coromoto León, Casiano Rodríguez-León

Subjects: “…menu planning…”
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Yeni Etiketleme Yönetmeliğine Göre Alerjen Gıdalar ve Sağlık Etkileri by Ecem Akay, İlkay Yılmaz

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A Memetic Decomposition-Based Multi-Objective Evolutionary Algorithm Applied to a Constrained Menu Planning Problem by Alejandro Marrero, Eduardo Segredo, Coromoto León, Carlos Segura

Subjects: “…menu planning problem…”
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Análise custo-efetividade e índice de qualidade da refeição aplicados à Estratégia Global da OMS Cost-effectiveness analysis and diet quality index applied to the WHO Global Strate... by Flávia Mori Sarti Machado, Arlete Naresse Simões

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