Physicochemical, structural and metabolic products of yogurt as affected by Coriolus versicolor fermented sweet potato pulp water by Jiamin Li, Tingting Zhou, Zhengbin Yang, Qin Cen, Rui Zhang, Fuyi Hui, Hongyan Chen, Ziru Dai, Xuefeng Zeng

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Non-<i>Saccharomyces</i> Are Also Forming the Veil of Flor in Sherry Wines by Marina Ruiz-Muñoz, María Hernández-Fernández, Gustavo Cordero-Bueso, Sergio Martínez-Verdugo, Fernando Pérez, Jesús Manuel Cantoral

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Molecular and Physiological Properties of Indigenous Strains of <i>Oenococcus oeni</i> Selected from Nero di Troia Wine (Apulia, Italy) by Maria Stella Cappello, Vittorio Falco, Rosita Curcio, Giovanni Mita, Giacomo Zapparoli

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Metabolic Characteristics of Porcine LA-MRSA CC398 and CC9 Isolates from Germany and China via Biolog Phenotype MicroArray^TM by Henrike Krüger-Haker, Xing Ji, Alexander Bartel, Andrea T. Feßler, Dennis Hanke, Nansong Jiang, Karsten Tedin, Sven Maurischat, Yang Wang, Congming Wu, Stefan Schwarz

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Syn-MolOpt: a synthesis planning-driven molecular optimization method using data-derived functional reaction templates by Xiaodan Yin, Xiaorui Wang, Zhenxing Wu, Qin Li, Yu Kang, Yafeng Deng, Pei Luo, Huanxiang Liu, Guqin Shi, Zheng Wang, Xiaojun Yao, Chang-Yu Hsieh, Tingjun Hou

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Diphlorethohydroxycarmalol Derived from <i>Ishige okamurae</i> Improves Behavioral and Physiological Responses of Muscle Atrophy Induced by Dexamethasone in an In-Vivo Model by Bomi Ryu, Seyeon Oh, Hye-Won Yang, Batsukh Sosorburam, Dong-Min Chung, Minyoung Seo, Shin-Jae Park, Kyunghee Byun, You-Jin Jeon

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