Peer review of the pesticide risk assessment of the active substance metalaxyl‐M (amendment of approval conditions) by European Food Safety Authority (EFSA), Fernando Álvarez, Maria Arena, Domenica Auteri, Sofia Batista Leite, Marco Binaglia, Anna Federica Castoldi, Arianna Chiusolo, Angelo Colagiorgi, Mathilde Colas, Federica Crivellente, Chloe De Lentdecker, Isabella De Magistris, Mark Egsmose, Gabriella Fait, Franco Ferilli, Varvara Gouliarmou, Katrin Halling, Laia Herrero Nogareda, Alessio Ippolito, Frederique Istace, Samira Jarrah, Dimitra Kardassi, Aude Kienzler, Anna Lanzoni, Roberto Lava, Renata Leuschner, Alberto Linguadoca, Jochem Louisse, Christopher Lythgo, Oriol Magrans, Iris Mangas, Ileana Miron, Tunde Molnar, Laura Padovani, Vincenzo Padricello, Martina Panzarea, Juan Manuel Parra Morte, Simone Rizzuto, Anamarija Romac, Agnès Rortais, Rositsa Serafimova, Rachel Sharp, Csaba Szentes, Andrea Terron, Anne Theobald, Manuela Tiramani, Giorgia Vianello, Laura Villamar‐Bouza

Subjects: “…metalaxyl‐M…”
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Setting of import tolerances for metalaxyl‐M in oil palms fruits and peppercorn by EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Monica Del Aguila, Lucien Ferreira, German Giner Santonja, Luna Greco, Samira Jarrah, Renata Leuschner, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Manuela Tiramani, Alessia Verani

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Modification of the existing MRLs for metalaxyl‐M in lettuce and other salad plants by European Food Safety Authority

Subjects: “…Metalaxyl‐M…”
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Conclusion on the peer review of the pesticide risk assessment of the active substance metalaxyl‐M by European Food Safety Authority

Subjects: “…metalaxyl‐M…”
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Dissipation and Residue of Metalaxyl-M and Azoxystrobin in Scallions and Cumulative Risk Assessment of Dietary Exposure to Hepatotoxicity by Yida Chai, Rong Liu, Xiaoying Du, Longfei Yuan

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Modification of the existing maximum residue level for metalaxyl‐M in gooseberries by European Food Safety Authority (EFSA)

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New data on pathotype distribution and mefenoxam tolerance of Plasmopara halstedii in Hungary by Katalin Körösi, Attila Kovács, Nisha Nisha, István Bóta, Mihály Perczel, Ahmed Ibrahim Alrashid Yousif, József Kiss, Rita Bán

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Reduced Degradation of the Herbicide 4-Chloro-2-Methylphenoxyacetic Acid (MCPA) in Soil Induced by the Fungicide Mixture Mancozeb, Metalaxyl-M, and Chlorothalonil Used in Tank Mixt... by Kim Thu Nguyen, Kilian E. C. Smith, Richard Ottermanns, Christiaan Wijntjes, Joost T. van Dongen, Andreas Schäffer

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Combined review of the existing maximum residue levels (MRLs) for the active substances metalaxyl and metalaxyl‐M by European Food Safety Authority (EFSA)

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Reasoned opinion on the review of the existing maximum residue levels (MRLs) for metalaxyl according to Article 12 of Regulation (EC) No 396/2005 by European Food Safety Authority

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