Showing 261 - 269 results of 269 for search '"microbial evolution"', query time: 0.14s Refine Results
  1. 261

    Nitrogen deposition may increase litter accumulative CO2 release in a subtropical estuarine marsh by Weifang Hu, Weifang Hu, Weifang Hu, Congsheng Zeng, Congsheng Zeng, Chuan Tong, Chuan Tong, Guoliang Li, Xue Lan, Jiacong Zhou, Jiacong Zhou, Meiying Zhang, Meiying Zhang, Yuehmin Chen, Yuehmin Chen, Linhai Zhang, Linhai Zhang, Linhai Zhang

    Published 2022-10-01
    “…Microbial evolution-mediated CO2 from litter has aroused widespread concern, and knowing the factors controlling litter-derived CO2 is important when considering the effects of accumulative CO2 release from litter on the global greenhouse. …”
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  2. 262

    Revealing within-species diversity in uncultured human gut bacteria with single-cell long-read sequencing by Masato Kogawa, Yohei Nishikawa, Yohei Nishikawa, Tatsuya Saeki, Takuya Yoda, Koji Arikawa, Haruko Takeyama, Haruko Takeyama, Haruko Takeyama, Haruko Takeyama, Masahito Hosokawa, Masahito Hosokawa, Masahito Hosokawa, Masahito Hosokawa, Masahito Hosokawa

    Published 2023-02-01
    “…These analyses provide insight into microbial evolution, the adaptation of the community to environmental changes, and interactions with hosts. cSAGs constructed using this method can expand bacterial genome databases and our understanding of within-species diversities in uncultured bacteria.…”
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  3. 263

    Large Chromosomal Rearrangements during a Long-Term Evolution Experiment with <named-content content-type="genus-species">Escherichia coli</named-content> by Colin Raeside, Joël Gaffé, Daniel E. Deatherage, Olivier Tenaillon, Adam M. Briska, Ryan N. Ptashkin, Stéphane Cruveiller, Claudine Médigue, Richard E. Lenski, Jeffrey E. Barrick, Dominique Schneider

    Published 2014-10-01
    “…We analyzed the longest-running microbial evolution experiment (more than 25 years of evolution in the laboratory) by optical mapping, genome sequencing, and PCR analyses. …”
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  4. 264

    Genetic Basis of Chromate Adaptation and the Role of the Pre-existing Genetic Divergence during an Experimental Evolution Study with <named-content content-type="genus-species">Des... by Weiling Shi, Qiao Ma, Feiyan Pan, Yupeng Fan, Megan L. Kempher, Daliang Ning, Yuanyuan Qu, Judy D. Wall, Aifen Zhou, Jizhong Zhou

    Published 2021-06-01
    “…However, little is known about the genetic basis of microbial evolution under Cr(VI) stress and the influence of the prior evolution histories on the subsequent evolution under Cr(VI) stress. …”
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  5. 265

    A history of the MetaSUB consortium: Tracking urban microbes around the globe by Krista A. Ryon, Braden T. Tierney, Alina Frolova, Andre Kahles, Christelle Desnues, Christos Ouzounis, Cynthis Gibas, Daniela Bezdan, Youping Deng, Ding He, Emmanuel Dias-Neto, Eran Elhaik, Evan Afshin, George Grills, Gregorio Iraola, Haruo Suzuki, Johannes Werner, Klas Udekwu, Lynn Schriml, Malay Bhattacharyya, Manuela Oliveira, Maria Mercedes Zambrano, Nur Hazlin Hazrin-Chong, Olayinka Osuolale, Paweł P. Łabaj, Prisca Tiasse, Sampath Rapuri, Silvia Borras, Sofya Pozdniakova, Tieliu Shi, Ugur Sezerman, Xavier Rodo, Zehra Hazal Sezer, Christopher E. Mason

    Published 2022-11-01
    “…Here, the Consortium describes its foundations, and its ongoing work to expand on this network and to focus its scope on the mapping, annotation, and prediction of emerging pathogens, mapping microbial evolution and antibiotic resistance, and the discovery of novel organisms and biosynthetic gene clusters.…”
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  8. 268

    Models for Gut-Mediated Horizontal Gene Transfer by Bacterial Plasmid Conjugation by Logan C. Ott, Logan C. Ott, Melha Mellata, Melha Mellata

    Published 2022-06-01
    “…Bacterial plasmid conjugation is a significant contributor to rapid microbial evolutions that results in the emergence and spread of antimicrobial resistance (AR). …”
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  9. 269

    Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method” by P. Catania, M. Alleri, A. Martorana, L. Settanni, G. Moschetti, M. Vallone

    Published 2014-12-01
    “…Besides flesh firmness and microbial evolutions, the pH, total titratable acidity (TTA) and color were evaluated for the table olives during storage at 6, 12 and 15 months from packing. …”
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