Texturing Fermented Emulsion Gels from Soy Protein: Influence of the Emulsifying Agent—Soy Protein vs. Pectin Microgels—On Gel Microstructure, Rheology and Tribology by Gabriela Itziar Saavedra Isusi, Domenica Paz Puga, Ulrike Sabine van der Schaaf

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Shear-induced vorticity aligned flocs in a temperature responsive colloid-polymer mixture by Ryle Rel, Dennis Terwilliger, Ryan McGorty

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Effects of sugar molecules on the rheological and tribological properties and on the microstructure of agarose-based fluid gels by Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis

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Physics of agarose fluid gels: Rheological properties and microstructure by Marta Ghebremedhin, Sebastian Seiffert, Thomas A. Vilgis

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Effects of Oil Content and Protein Particle Concentration on Characteristics and 3D Printing Properties of High Internal Phase Pickering Emulsions by WU Chao, LIU Zhe, HEI Xue, LI Shanshan, JIAO Bo, CHEN Qingwen, ZHAO Hao, WANG Qiang, SHI Aimin

Subjects: “…protein microgel particles; high internal phase pickering emulsions; 3d printing; rheology…”
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