Diversity of Fungi in the Traditional Slovak Cheese “Parenica” by Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová

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Mycobiota and Mycotoxic Contamination of Feed Cereals by Harčárová M., Čonková E., Sihelská Z.

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Fungal and Prokaryotic Communities in Soil Samples of the Aral Sea Dry Bottom in Uzbekistan by Alexandra Šimonovičová, Eva Pauditšová, Sanja Nosalj, Medetbay Oteuliev, Nikola Klištincová, Francesca Maisto, Lucia Kraková, Jelena Pavlović, Katarína Šoltys, Domenico Pangallo

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The occurrence of moulds in fermented raw meat products by A. Mižáková, M. Pipová, P. Turek

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Fungal Endophytes of <i>Vitis vinifera—</i>Plant Growth Promoters or Potentially Toxinogenic Agents? by Milena Stranska, Zbynek Dzuman, Nela Prusova, Adam Behner, Irena Kolouchova, Petra Lovecka, Tomas Rezanka, Miroslav Kolarik, Jana Hajslova

Subjects: “…microscopic filamentous fungi…”
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The effect of lactic acid bacteria addition on microbiota and occurrence of mycotoxins in rye silages by Miroslav Juráček, Soňa Felšöciová, Daniel Bíro, Milan Šimko, Branislav Gálik, Michal Rolinec, Ondrej Hanušovský, Jozef Bujko, Mária Kalúzová, Miroslava Kačániová

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Mycobiota in Slovak wine grapes: A case study from the small Carpathians wine region by Felšöciová Soňa, Sabo Jozef, Čmiková Natália, Kowalczewski Przemysław Łukasz, Kačániová Miroslava

Subjects: “…microscopic filamentous fungi…”
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In Vitro Inhibitory Activity of Cell-Free Supernatants of Lactobacillus Spp. and Bacillus Spp. Against Fusarium graminearum by Harčárová M., Čonková E., Naď P., Váczi P., Proškovcová M.

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Antimicrobial Efficiency of Metallurgical Slags for Application in Building Materials and Products by Július Strigáč, Nadežda Števulová, Jozef Mikušinec, Ludovít Varečka, Daniela Hudecová

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Diversity of microbiota in Slovak summer ewes’ cheese “Bryndza” by Kačániová Miroslava, Terentjeva Margarita, Kunová Simona, Haščík Peter, Kowalczewski Przemysław Łukasz, Štefániková Jana

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