Mass and heat transfer characteristics and quality optimization of microwave vacuum drying for wakame by ZHANG Qian, LI Shi-yu, LI Xiu-chen, MU Gang, DAI Yi-jun, ZHANG Guo-chen

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Studies on microwave vacuum drying of round Bambusa tulda by Shailendra Kumar

Subjects: “…Microwave vacuum drying…”
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Microwave vacuum and conventional drying characteristics of round Dendrocalamus asper by Shailendra Kumar

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Drying Characteristics of Moutan Cortex by Rotary Wheel Microwave Vacuum Drying and Its Influence on Quality by Jianwei Shang, Guojun Ma, Fangxin Wan, Zepeng Zang, Yanrui Xu, Qian Zhang, Tongxun Wang, Xiaopeng Huang

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Effects of combined ultrasonic and microwave vacuum drying on drying characteristics and physicochemical properties of Tremella fuciformis by Jingxin Xu, Danni Wang, Yanping Lei, Lujie Cheng, Weijing Zhuang, Yuting Tian

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A process optimization approach for microwave vacuum drying of concentrated skim milk by Joseph Dumpler, Carmen I. Moraru

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Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with... by Yu-Wei Chang, Yen-Ling Chen, Sung Hoon Park, Encarnacion Emilia S. Yap, Wen-Chieh Sung

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Influence of Pretreatments on Microwave Vacuum Drying Kinetics, Physicochemical Properties and Sensory Quality of Apple Slices by Yingqiang Wang, Hongxiao Zhao, Huiwen Deng, Xi Song, Wenjie Zhang, Sirui Wu, Jing Wang

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KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONS by O. Burdo, N. Povarova, L. Melnyk

Subjects: “…microwave-vacuum drying…”
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Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes) by Yanping Lei, Ye Xu, Peng Meng, Dongkun Tu, Yingting Zhao, Liping Fu, Yuting Tian

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Study on the Microwave Vacuum Drying Characteristics and Drying Kinetic Model of Lycium barbarum Extract by Guo QING, Jian XU, Yanyan MIAO, Yongping ZHANG, Luona ZHAO, Chun CHENG, Qi WU, Jing WU

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Different Pretreatment Methods to Strengthen the Microwave Vacuum Drying of <i>Honeysuckle</i>: Effects on the Moisture Migration and Physicochemical Quality by Xiaoping Yang, Zhengying Ma, Fangxin Wan, Ao Chen, Wenkang Zhang, Yanrui Xu, Zepeng Zang, Xiaopeng Huang

Subjects: “…rotary microwave vacuum drying…”
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Improvement of Freezing Quality of Food by Pre-dehydration with Microwave-Vacuum Drying by Nurkholis HAMIDI, Takaharu TSURUTA

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Effect of Microwave Vacuum Drying on the Drying Characteristics, Color, Microstructure, and Antioxidant Activity of Green Coffee Beans by Wenjiang Dong, Ke Cheng, Rongsuo Hu, Zhong Chu, Jianping Zhao, Yuzhou Long

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Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps by Yuangang Li, Jingming Zhang, Junsheng Wang, Junpeng Ren, Chuanai Cao, Qian Liu, Xinning Huang

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Intermittent Microwave-Vacuum Drying Effects on Pears by Onur Taskin, Ahmet Polat, Nazmi Izli, Baris Bulent Asik

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Improving Drying Characteristics and Physicochemical Quality of <i>Angelica sinensis</i> by Novel Tray Rotation Microwave Vacuum Drying by Zepeng Zang, Xiaopeng Huang, Cuncai He, Qian Zhang, Chunhui Jiang, Fangxin Wan

Subjects: “…microwave vacuum drying…”
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Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks by Tomasz Pawlak, Agnieszka A. Pilarska, Krzysztof Przybył, Jerzy Stangierski, Antoni Ryniecki, Dorota Cais-Sokolińska, Krzysztof Pilarski, Barbara Peplińska

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Evolution and Modelling of the Moisture Diffusion in Walnuts during the Combination of Hot Air and Microwave–Vacuum Drying by Xiaolan Man, Long Li, Xiuwen Fan, Hong Zhang, Haipeng Lan, Yurong Tang, Yongcheng Zhang

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Effects of Different Drying Methods on the Drying Characteristics and Quality of <i>Codonopsis pilosulae</i> Slices by Yuanman Yue, Qian Zhang, Fangxin Wan, Guojun Ma, Zepeng Zang, Yanrui Xu, Chunhui Jiang, Xiaopeng Huang

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