On-Demand Microwave-Assisted Fabrication of Gelatin Foams by Shane D. Frazier, Anastasia N. Aday, Wil V. Srubar

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Microwave fast sintering of submicrometer alumina by Romualdo Rodrigues Menezes, Pollyane Marcia Souto, Ruth Herta Goldschmidt Aliaga Kiminami

Subjects: “…microwave processing…”
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Microwave Synthetic Routes for Shape-Controlled Catalyst Nanoparticles and Nanocomposites by Clare Davis-Wheeler Chin, LaRico J. Treadwell, John B. Wiley

Subjects: “…microwave processing…”
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Optimal design of LiMn2O4 for high-rate applications by means of citric acid aided route and microwave heating by Yurii Shmatok, Hanna Potapenko, Sviatoslav Kirillov

Subjects: “…microwave processing…”
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Synthesis of fluorapatite nanopowders by a surfactant-assisted microwave method under isothermal conditions by Stanić Vojislav Đ., Adnađević Borivoj K., Dimitrijević Suzana I., Dimović Slavko D., Mitrić Miodrag N., Zmejkovski Bojana B., Smiljanić Slavko

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Rapid Synthesis of Kaolinite Nanoscrolls through Microwave Processing by Md Shahidul Islam Khan, John B. Wiley

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Surface roughness of acrylic resins processed by microwave energy and polished by mechanical and chemical process by Célia M. Rizzatti-Barbosa, Morgana Nicoleti Gabriotti, Laís Regiane Silva-Concilio, Fabio A. Joia, Cristiane Machado, Margarete Cristiane Ribeiro

Subjects: “…Surface roughness. Microwave processing…”
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Nb2O5 nanoparticles obtained by microwave assisted combustion synthesis under different conditions by Luiz Thaís Marcial, Nakagomi Fabio, Renzetti Reny Angela, Siqueira Guilherme Oliveira

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Evidence of magneto-electric coupling and electrical study of CFO modified BNT/BT composites by Dipika Nanda, Buddhadev Samanta, Mukesh Goel, Pawan Kumar

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Numerical Modeling of Wheat Seeds in Microwave Field by COMAN Ovidiu, LEUCA Teodor, COMAN Simina

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Effects of Microwave Treatment on the Structure and Physicochemical Properties of Three Kinds of Starches by Jiayu LI, Jinlong ZHAO, Xuechun WANG, Ze YIN, Shixin WANG, Aihua ZHAI

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Eco-friendly fabrication of ZnO-TiO2-rGO nanocomposite for efficient adsorption-assisted organic dyes elimination by Md Elias, Ehsanur Rahman, Sonia Akter, Mohammad Awlad Hossain, Rumana A. Jahan, Md Nizam Uddin, Shakhawat H. Firoz

Subjects: “…Microwave processing…”
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Bioactivity evaluation of nanosized ZnFe2O4 fabricated by hydrothermal method by Hangai Bruno, Acero Gonny, Ortega Pedro Paulo, Garcia Filiberto G., Simões Alexandre Z.

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Thermoelectric Properties of Ca3Co4O9 Using Microwave Synthesis and Sintering by Ana Clara de Paula Lima, Daniel Thomazini, Adilson Luiz Chinelatto, Maria Virginia Gelfuso

Subjects: “…Microwave processing…”
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Microwave-Assisted Defibrillation of Microalgae by Frederik L. Zitzmann, Ewan Ward, Xiangju Meng, Avtar S. Matharu

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Temperature Dependencies of the Permittivities and Microwave Shielding Effectiveness of a Carbon-containing Electrically Conductive Concrete by Chambers B., Pickles C. A., Tumidajski P. J.

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Sensory Perception and Food-Evoked Emotions of Older Adults Assessing Microwave-Processed Meals with Different Salt Concentrations by Maria Laura Montero, Lisa M. Duizer, Carolyn F. Ross

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Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder by Muhammad Waseem, Saeed Akhtar, Tahir Mehmood, Muhammad Qamar, Wisha Saeed, Muhammad Younis, Saima Perveen, Tariq Ismail, Tuba Esatbeyoglu

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Fast seed histology protocols: Benzene derivatives-free vs xylene-dependent by M. Benavides-Acevedo, J. Torres-Segura

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Microwave Processing of Food and Biological Materials: Principles and Various Processing Applications by Markos Makiso Urugo, Shimelis Admassu Emire, Tadele Tuba Tringo

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