PREVALENCE OF SHIGA TOXIN-PRODUCING Escherichia coli IN SOUTHERN BRAZIL ISOLATED FROM GROUND BEEF AND RAW MILK PREVALÊNCIA DE Escherichia coli PRODUTORA DE SHIGA TOXINAS ISOLADA DE... by Cláudio Dias Timm, Fabrício Rochedo Conceição, Angelo Menin, Rita Santos Conceição, Odir Dellagostin, José Guimarães Aleixo

Subjects: “…Shiga toxin-producing Escherichia coli, ground beef, milk, acid, ethanol…”
Get full text

Properties of Lactic Acid Microorganisms: Long-Term Preservation Methods by Kriger O., Noskova S.

Subjects: Get full text

Physiochemical characteristics and fermentation ability of milk from Czech Fleckvieh cows are related to genetic polymorphisms of -casein, -casein, and -lactoglobulin by Jitka Kyselová, Kateřina Ječmínková, Jitka Matějíčková, Oto Hanuš, Tomáš Kott, Miloslava Štípková, Michaela Krejčová

Subjects: Get full text

Milk acidity, curd firming time, curd firmness and protein and fat losses in the Parmigiano- Reggiano cheesemaking by P. Mariani, M. Malacarne, P. Franceschi, P. Formaggioni, S. Sandri

Subjects: “…Parmigiano-Reggiano cheese, milk acidity, curd properties, cheesemaking losses…”
Get full text

Genetic variation and effects of candidate-gene polymorphisms on coagulation properties, curd firmness modeling and acidity in milk from Brown Swiss cows by A. Cecchinato, S. Chessa, C. Ribeca, C. Cipolat-Gotet, T. Bobbo, J. Casellas, G. Bittante

Subjects: Get full text

On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation Traits by Angela Costa, Massimo De Marchi, Sabrina Battisti, Marcella Guarducci, Simonetta Amatiste, Giuseppe Bitonti, Antonio Borghese, Carlo Boselli

Subjects: Get full text

Genetic parameters for milk mineral content and acidity predicted by mid-infrared spectroscopy in Holstein–Friesian cows by V. Toffanin, M. Penasa, S. McParland, D.P. Berry, M. Cassandro, M. De Marchi

Subjects: Get full text

Comparação de metodologias para a determinação do pH e do ponto de congelamento do leite bovino cru sob diferentes características de conservação Comparison of methodologies for th... by Viviane Maia de Araújo, Laerte Dagher Cassoli, Aline Zampar, Augusto Cesar Lima da Silva, Carlos Tadeu dos Santos Dias, Paulo Fernando Machado

Subjects: Get full text

Aroma profiling of long shelf-life yoghurt from milk with varying acidity: Insights from sensory evaluation and instrumental analysis by Jia Wang, Dongjie Zhang, Jie Li, Tingting Zou, Rong Wen, Yaqiong Hou, Huanlu Song, Hongliang Li, Hairan Ma, Jiao Shi

Subjects: Get full text