Milk fat globule membrane proteins are involved in controlling the size of milk fat globules during conjugated linoleic acid–induced milk fat depression by Qi Xue Huang, Jingna Yang, Mingyue Hu, Wenyan Lu, Kai Zhong, Yueying Wang, Guoyu Yang, Juan J. Loor, Liqiang Han

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The Ruminal Microbiome Alterations Associated with Diet-Induced Milk Fat Depression and Milk Fat Globule Size Reduction in Dairy Goats by Menglu Zhang, Zhentao Liu, Kuixian Wu, Chuankai Zhang, Tong Fu, Yu Sun, Tengyun Gao, Liqiang Han

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Compositional Dynamics of the Milk Fat Globule and Its Role in Infant Development by Hanna Lee, Emily Padhi, Yu Hasegawa, Jules Larke, Mariana Parenti, Aidong Wang, Olle Hernell, Bo Lönnerdal, Carolyn Slupsky, Carolyn Slupsky

Subjects: “…milk fat globule…”
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Utilization of low-temperature heating method to improve skim milk production: Microstructure, stability, and constituents of milk fat globule membrane by Juan Wang, Yanmei Xi, Baoguo Sun, Jianjun Deng, Nasi Ai

Subjects: “…Membrane structure of milk fat globule…”
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Fat globule size distribution in milk of a German buffalo herd by M. Thiele, H.H. Swalve, R. Schmidt, R. Schafberg

Subjects: “…Buffalo milk, Milk fat globule, Size distribution…”
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Comparative proteomic analysis of human milk fat globules and paired membranes and mouse milk fat globules identifies core cellular systems contributing to mammary lipid traffickin... by Jayne F. Martin Carli, Jayne F. Martin Carli, Monika Dzieciatkowska, Teri L. Hernandez, Teri L. Hernandez, Jenifer Monks, James L. McManaman

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Effects of dietary soybean lecithin oil on the immunoglobulin level and fat globule size of milk in lactating sows by Baoming Shi, Chuanqi Wang, Teng Teng, Tao Liu, Xiwen Zhang, Anshan Shan

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Evaluation of the morphometric characteristics of ewe milk fat globules, cheese yield and ripening in the intermediate lactation phase by Mina Martini, Federica Salari

Subjects: “…Ewe, Milk fat globule, Cheese yield, Cheese ripening…”
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The affinity of milk fat globule membrane fragments and buttermilk proteins to hydroxyapatite by J. Lung, A. Doyen, G. Remondetto, Y. Pouliot, G. Brisson

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The evolution of milk secretion and its ancient origins by O.T. Oftedal

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Absolute quantification of bovine lactadherin to screen the anti-rotavirus activity of dairy ingredients by Keigo Sato, Shinji Jinno, Yoshitaka Nakamura, Shinichi Eto, Mizuho Inagaki

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Soft Cheese-Making with Buttermilk: Physico-chemical, Sensory, Textural Properties, and Microstructure Characterization by B. Meghzili, F.A. Benyahia, K. Szkolnicka, O. Aissaoui-Zitoun, E. Foufou

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Milk fat globule membrane supplementation modulates the gut microbiota and attenuates metabolic endotoxemia in high-fat diet-fed mice by Tiange Li, Jing Gao, Min Du, Xueying Mao

Subjects: “…Milk fat globule membrane…”
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Separation, Identification and Functional Properties of Bovine Milk Fat Globule Membrane Components: A Review of Recent Progress by WANG Cong, FEI Xu, WANG Xiuying, LIU Xiaojun

Subjects: “…milk; milk fat globule membrane; separation and preparation; composition, function…”
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Bioactive Functions of Lipids in the Milk Fat Globule Membrane: A Comprehensive Review by Junyu Pan, Meiqing Chen, Ning Li, Rongwei Han, Yongxin Yang, Nan Zheng, Shengguo Zhao, Yangdong Zhang

Subjects: “…milk fat globule membrane…”
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Quantitative Label-Free Proteomic Analysis of Milk Fat Globule Membrane in Donkey and Human Milk by Xinhao Zhang, Xinhao Zhang, Bo Jiang, Chuanliang Ji, Haijing Li, Li Yang, Guimiao Jiang, Yantao Wang, Guangyuan Liu, Guiqin Liu, Lingjiang Min, Fuwei Zhao

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Knockout of butyrophilin subfamily 1 member A1 (BTN1A1) alters lipid droplet formation and phospholipid composition in bovine mammary epithelial cells by Liqiang Han, Menglu Zhang, Zhiyang Xing, Danielle N. Coleman, Yusheng Liang, Juan J. Loor, Guoyu Yang

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Research progress on the digestion, absorption and function of milk fat by ZHU Qin-xin, CHEN Yue, ZHONG Jin-jing, HOU Yan-mei, ZHONG Hai-yan, ZHAO Yi-qing

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Emulsion Structural Remodeling in Milk and Its Gelling Products: A Review by Dexing Yao, Le-Chang Sun, Ling-Jing Zhang, Yu-Lei Chen, Song Miao, Ming-Jie Cao, Duanquan Lin

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Evidence of association of milk fat globule membrane with protein matrix in dairy gels as revealed by confocal microscopy by Nathanon Trachoo

Subjects: “…milk fat globule membrane…”
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