Applicability of demineralized milk whey powder in cooked sausage production by Aleksandr Lukin

Subjects: “…milk whey…”
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A combination of Sephadexes for the milk whey protein fractions isolation by V. G. Yukalo, K. Ye. Datsyshyn

Subjects: “…milk whey proteins, gel filtration, electroforesis.…”
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Impact of whey protein supplementation as adjuvant therapy on malnourished cancer patients: systematic review and meta-analysis by AL Shaimaa Ibrahim Rabie, Tasneem Alhomsi, Merna Mahmoud AbouKhatwa, Ethar Ahmed Mosilhy, Raga A. Elzahaf

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Improvement of the quality of buffalos milk soft cheese by camels whey protein concentrate by Hend Ahmed Elbarbary, Marwa Awad Saad

Subjects: “…camels milk; whey protein; soft cheese…”
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INNOVATIVE ENCAPSULATION TECHNOLOGY OF FOOD SYSTEMS USING A BY-PRODUCT OF DAIRY PRODUCTION by Zhuravlev R.A., Tamova M.Y., Bugayets N.A., Poznyakovskiy V.M., Penov N.D.

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GEL FILTRATION OF COW MILK WHEY PROTEINS by V. Yukalo, K. Datsyshyn

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Characterization of Whey-Based Fermented Beverages Supplemented with Hydrolyzed Collagen: Antioxidant Activity and Bioavailability by Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez

Subjects: “…milk whey…”
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Chemopreventive effect of a milk whey by-product derived from Buffalo (Bubalus bubalis) in protecting from colorectal carcinogenesis by Nunzio Antonio Cacciola, Tommaso Venneri, Angela Salzano, Nunzia D’Onofrio, Manuela Martano, Anella Saggese, Francesco Vinale, Gianluca Neglia, Ciro Campanile, Loredana Baccigalupi, Paola Maiolino, Mariarosaria Cuozzo, Roberto Russo, Maria Luisa Balestrieri, Michael John D’Occhio, Ezio Ricca, Francesca Borrelli, Giuseppe Campanile

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The effect of ultrasound on the feed mixture of sunflower cake and whey by S. K. Volonchuk, V. B. Mаzalevskiy, S. V. Stankevich, G. P. Chekryga

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Mathematical Model of Whey-Based Granulation Dispersed Mixtures Process in Disk-Type Devices by Maytakov Anatolij L.

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Hydrodynamics and mass transfer with gel formation in a roll type ultrafiltration membrane by Sergey P. Babenyshev, Pavel G. Nesterenko, Andrey A. Bratsikhin, Vladimir E. Zhidkov, Dmitriy S. Mamay, Alexandr T. Maximenko

Subjects: “…Milk whey…”
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Comparison of Metabolic Alterations in Serum and Milk Whey Between Inactive Ovaries and Estrus Dairy Cows by Chang Zhao, Yunlong Bai, Shixin Fu, Shixin Fu, Ling Wu, Cheng Xia, Chuang Xu

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Chemometrics for the Identification of Nitrogen and Acid Compounds in Milk-Whey as By-Products from Crescenza and Grana Padano Type Cheese-Making by Stefania Barzaghi, Lucia Monti, Laura Marinoni, Tiziana M. P. Cattaneo

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BIOACTIVE PEPTIDES OF THE COW MILK WHEY PROTEINS (Bos taurus) by A. V. Iukalo, K. Ye. Datsyshyn, V. G. Yukalo

Subjects: “…milk whey proteins…”
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A multi-omics approach to evaluate the quality of milk whey used in Ricotta cheese production. by Eleonora Sattin, Nadia Andrea Andreani, Lisa Carraro, Rosaria Lucchini, Luca Fasolato, Andrea Telatin, Stefania Balzan, Enrico Novelli, Barbara Simionati, Barbara Cardazzo

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Effects of lactation stage, parity, β-lactoglobulin genotype and milk SCC on whey protein composition in Sarda dairy ewes by Giuseppe Pulina, Gianni Battacone, Nicolò Pietro Paolo Macciotta, Maria Feligini, Anna Nudda

Subjects: “…Dairy ewes, Milk whey protein, Lactation stage, Parity, SCC…”
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Simple and Complex Substrates (Sugar, Acetate and Milk Whey) for In Situ Bioremediation of Groundwater with Nitrate and Actinide Contamination by Ivan Myasnikov, Grigory Artemiev, Elena Lavrinovich, Irina Kazinskaya, Alexander Novikov, Alexey Safonov

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Effects of Different Thermal Sterilization Conditions on Structural and Functional Properties of Whey and Casein Proteins in Goat Milk by MA Yutong, QIAO Ziyan, ZENG Qingkun, YANG Pan, LI Ling, CHEN Lin, FENG Xianchao

Subjects: “…goat milk; whey protein; casein; structural properties; functional features…”
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Preparation and Characterization of Soy Isoflavones Nanoparticles Using Polymerized Goat Milk Whey Protein as Wall Material by Mu Tian, Cuina Wang, Jianjun Cheng, Hao Wang, Shilong Jiang, Mingruo Guo

Subjects: “…polymerized goat milk whey protein…”
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MILK WHEY PROCESSING: PROSPECTS IN UKRAINE by M. Sychevskyi, I. Romanchuk, A. Minorova

Subjects: “…milk whey…”
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