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1
Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
Published 2024-09-01Subjects: Get full text
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2
Thermal and Mineral Sensitivity of Oil-in-Water Emulsions Stabilised using Lentil Proteins
Published 2020-04-01Subjects: Get full text
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3
Hemp Flour Particle Size Affects the Quality and Nutritional Profile of the Enriched Functional Pasta
Published 2023-02-01Subjects: Get full text
Article