Mengkaji kesan kultur campuran ke atas sisa bijih emas berkarbon / by 211696 Raphael Ak Wilson Jana

Subjects: “…Mixed cultures (Microbiology)…”

Production of acclimatised mixed bacterial culture biomass for the treatment of textile wastewater / by Suparman Mohd. Said, 1988-, author, Adibah Yahya, supervisor, Fakulti Biosains dan Kejuruteraan Perubatan

Subjects: “…Mixed cultures (Microbiology)…”

Production of acclimatised mixed bacterial culture biomass for the treatment of textile wastewater / by Suparman Mohd. Said, 1988-, author

Subjects: “…Mixed cultures (Microbiology)…”

ABILITY OF SOME FUNGI TO BIOGEGRADE CARBENDAZIM FUNGICIDE by Raheem & et al

Subjects: “…Carbendazim, soil fungi, biodegradation, mixed cultures…”
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Model Communities Hint at Promiscuous Metabolic Linkages between Ubiquitous Free-Living Freshwater Bacteria by Sarahi L. Garcia, Moritz Buck, Joshua J. Hamilton, Christian Wurzbacher, Hans-Peter Grossart, Katherine D. McMahon, Alexander Eiler

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Biodegradation of 1,1,1-Trichloro-2,2-bis (4-chlorophenyl) ethane (DDT) by Mixed Cultures of White-Rot Fungus Ganoderma lingzhi and Bacterium Pseudomonas aeruginosa by Erly Grizca Boelan, Adi Setyo Purnomo

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The effect of Ralstonia pickettii bacterium addition on methylene blue dye biodecolorization by brown-rot fungus Daedalea dickinsii by Badzlin Nabilah, Adi Setyo Purnomo, Hamdan Dwi Rizqi, Herdayanto Sulistyo Putro, Refdinal Nawfa

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Use of a mixed culture strategy to isolate halophilic bacteria with antibacterial and cytotoxic activity from the Manaure solar saltern in Colombia by Natalia Conde-Martínez, Alejandro Acosta-González, Luis E. Díaz, Edisson Tello

Subjects: “…Mixed cultures…”
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Grain yield and quality of wheat in wheat-legumes intercropping under organic and conventional growing systems by Petr Dvořák, Ivana Capouchová, Martin Král, Petr Konvalina, Dagmar Janovská, Matěj Satranský

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Acetate Shock Loads Enhance CO Uptake Rates of Anaerobic Microbiomes by Alberto Robazza, Ada Raya i Garcia, Flávio C. F. Baleeiro, Sabine Kleinsteuber, Anke Neumann

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Hanseniaspora vineae and the Concept of Friendly Yeasts to Increase Autochthonous Wine Flavor Diversity by Francisco Carrau, Paul A. Henschke, Paul A. Henschke

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Oenological Impact of the Hanseniaspora/Kloeckera Yeast Genus on Wines—A Review by Valentina Martin, Maria Jose Valera, Karina Medina, Eduardo Boido, Francisco Carrau

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Two-stage conversion of syngas and pyrolysis aqueous condensate into L-malate by Alberto Robazza, Flávio C. F. Baleeiro, Sabine Kleinsteuber, Anke Neumann

Subjects: “…Mixed cultures…”
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Potential of Algae–Bacteria Synergistic Effects on Vegetable Production by Yeeun Kang, Minjeong Kim, Changki Shim, Suyea Bae, Seonghoe Jang

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Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures by T. W. Murti, E. Robiyati, H. L. Jundi, F. Ramadhani, B. Rustamadji, Y. Y. Suranindyah

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Editorial: Advances and Trends in Polyhydroxyalkanoate (PHA) Biopolymer Production by Justyna Mozejko-Ciesielska, Prasun Kumar, Paulo Costa Lemos, Youwei Cui

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Two-Stage Anaerobic Codigestion of Crude Glycerol and Micro-Algal Biomass for Biohydrogen and Methane Production by Anaerobic Sludge Consortium by Sureewan Sittijunda, Napapat Sitthikitpanya, Pensri Plangklang, Alissara Reungsang

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Direct Succinic Acid Production from Minimally Pretreated Biomass Using Sequential Solid-State and Slurry Fermentation with Mixed Fungal Cultures by Jerico Alcantara, Andro Mondala, Logan Hughey, Shaun Shields

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The Use of Yeast Mixed Cultures for Deacidification and Improvement of the Composition of Cold Climate Grape Wines by Monika Cioch-Skoneczny, Michał Grabowski, Paweł Satora, Szymon Skoneczny, Krystian Klimczak

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Mixed Cultures of <i>Saccharomyces kudravzevii</i> and <i>S. cerevisiae</i> Modify the Fermentation Process and Improve the Aroma Profile of Semi-Sweet White Wines by Urszula Błaszczyk, Paweł Satora, Łukasz Noga

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