Benefits of Wine Polyphenols on Human Health: A Review by Roxana Banc, Carmen Socaciu, Doina Miere, Lorena Filip, Anamaria Cozma, Oana Stanciu, Felicia Loghin

Subjects: “…anthocyanins, flavonoids, moderate wine consumption, procyanidins, stilbenes…”
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Bioactive Compounds and Antioxidant Activity of Red and White Wines Produced from Autochthonous Croatian Varieties: Effect of Moderate Consumption on Human Health by Sanja Radeka, Sara Rossi, Ena Bestulić, Irena Budić-Leto, Karin Kovačević Ganić, Ivana Horvat, Igor Lukić, Fumica Orbanić, Teodora Zaninović Jurjević, Štefica Dvornik

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PERCEPTIONS OF WINE HEALTH BENEFITS AND EFFECTS OF WINE CONSUMPTION ON WELL-BEING by Anita Silvana Ilak Peršurić, Sara Rossi, Ena Bestulić, Sanja Radeka

Subjects: “…moderate wine consumption…”
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