Sistem Kontrol Kadar Gas Karbon Monoksida (CO) Pada Aplikasi Modified Atmosphere Packaging (MAP) Berbasis Fuzzy Logic by Reza Supriyatna, Nuryanti Nuryanti, Abyanuddin Salam

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Effect of Modified Atmosphere Packaging on Maintenance of Quality in Apple by F A Khan, A H Rather, N A Qazi, M Y Bhat, M S Darzi, M A Beigh, Imtiyaz Ahmad

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Effect of short-term high CO2 treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage by Afsane Hosseini, Farid Moradinezhad

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Deterioration and shelf-life extension of fish and fishery products by modified atmosphere packaging by Payap Masniyom

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Extending the shelf-life of refrigerated green mussel (Perna viridis) under modified atmosphere packaging by Payap Masniyom, Ommee Benjama, Jaruwan Maneesri

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The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions by AKPINAR A, YERLİKAYA O, KINIK Ö, KAHRAMAN C, KOREL F, UYSAL HR

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Effect of a Hypoxia-Controlled Atmosphere Box on Egg Respiration Intensity and Quality by Yixiao Ma, Xianbo Wang, Yaning Tian, Qiaohua Wang

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Effect of a bacteriophage cocktail in combination with modified atmosphere packaging in controlling Listeria monocytogenes on fresh-cut spinach by Boyacioglu O., Sulakvelidze A., Sharma M., Goktepe I.

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Effects of packaging techniques, freezing temperature and storage time on beef shelf life by A. Di Giacomo, M. Mormile, D. Settineri, M. Iacurto

Subjects: “…young bulls, frozen storage, modified atmosphere packaging, TBArs…”
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Effect of modified atmosphere packaging with high concentrations of CO2 on muscle degradation and endogenous enzyme activity of salmon fillets by Yunfang Qian, Runjian Gao, Chengcheng Liu, Shengping Yang

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APPLICATION OF MODIFIED ATMOSPHERE PACKAGING (MAP) ON FRESH FISH by Putri Wullandari, Diini Fithriani

Subjects: “…active packaging, modified atmosphere packaging, fresh fish product…”
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High-CO₂ Modified Atmosphere Packaging with Superchilling (−1.3 ^°C) Inhibit Biochemical and Flavor Changes in Turbot (<i>Scophthalmus maximus</i>) during Stor... by Jun Mei, Feng Liu, Shiyuan Fang, Weiqing Lan, Jing Xie

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Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions by Bonny Dadji Stéphane Serge, Li Xin, Li Zheng, Li Meng, Du Manting, Gao Lingling, Zhang Dequan

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Effect of Fertilization Regime of Common Wheat (<i>Triticum aestivum</i>) on Flour Quality and Shelf-Life of PDO Tuscan Bread by Alessandro Bianchi, Chiara Sanmartin, Isabella Taglieri, Monica Macaluso, Francesca Venturi, Marco Napoli, Marco Mancini, Carolina Fabbri, Angela Zinnai

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The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk’s Concentrated Cream by Mubin Koyuncu, Songül Batur

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Effect of MAP on shelf-life of broccoli and cabbage grown under natural farming by RAKESH SHARMA, SUNAKSHI GAUTAM, HAMID HAMID

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Effect of Processing Treatment and Modified Atmosphere Packing on Carrot’s Microbial Community Structure by Illumina MiSeq Sequencing by Katarzyna Ratajczak, Justyna Staninska-Pięta, Jakub Czarny, Paweł Cyplik, Łukasz Wolko, Agnieszka Piotrowska-Cyplik

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Effect of Modified Atmosphere Packaging on the Refrigerated Storage of Mantı by Sinan Uzunlu, Işıl Var

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Impact of modified atmosphere packaging on fruit quality and postharvest life of ‘0900 Ziraat’ cherries by Mehmet Seçkin KURUBAŞ, Gizem ŞAHİN ÖZALP, Mustafa ERKAN

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The influence of the packaging materials on the stability of the modified atmosphere by Gvozdenović Jasna, Lazić Vera

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