Relationship between stearoyl-CoA desaturase activity and plasma triglycerides in human and mouse hypertriglyceridemia by Alan D. Attie, Ronald M. Krauss, Mark P. Gray-Keller, Alison Brownlie, Makoto Miyazaki, John J. Kastelein, Aldons J. Lusis, Anton F.H. Stalenhoef, Jonathan P. Stoehr, Michael R. Hayden, James M. Ntambi

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Early oleate deficiency leads to severe defects in fetal rat liver development by Fatemeh Mohammadzadeh, Alireza Alihemmati, Abbas Pirpour Tazehkand, Masoud Darabi, Amir Mehdizadeh

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Peri-tumoural spatial distribution of lipid composition and tubule formation in breast cancer by Kwok-Shing Chan, Sai Man Cheung, Nicholas Senn, Ehab Husain, Yazan Masannat, Steven Heys, Jiabao He

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Causal Association Between Monounsaturated Fatty Acids and Lung Cancer: A Two‐Sample Mendelian Randomization Study by Shaofeng Zhang, Jia Jiang, Xiping Wu, Jiayi Liu, Wei Lei, Siqin Chen, Yaling Zeng, Xiang Liu, Qiang Xiao

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Effects of diets rich in monounsaturated fatty acids on the management and prevention of insulin resistance: A systematic review by E.L.L. Ramos, M.F.C. Lima, A.C.S.F. Azevedo, M.G.F. Lopes, A.P.B. Moreira, C.T. Souza

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Olive oil, compared to a saturated dietary fat, has a protective role on atherosclerosis in niacin-treated mice with metabolic syndrome by Sergio Montserrat-de la Paz, Maria C. Naranjo, Sergio Lopez, Rocio Abia, Francisco J.G. Muriana, Beatriz Bermudez

Subjects: “…Monounsaturated fatty acids…”
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Application of Olive By-Products in Livestock with Emphasis on Small Ruminants: Implications on Rumen Function, Growth Performance, Milk and Meat Quality by Ouranios Tzamaloukas, Marina C. Neofytou, Panagiotis E. Simitzis

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Effects of Polyunsaturated Fatty Acid/Saturated Fatty Acid Ratio and Different Amounts of Monounsaturated Fatty Acids on Adipogenesis in 3T3-L1 Cells by Sim Yee Lim, Yi-Wen Chien

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cAMP Response Element Binding Protein 1 (CREB1) Promotes Monounsaturated Fatty Acid Synthesis and Triacylglycerol Accumulation in Goat Mammary Epithelial Cells by Dawei Yao, Chunlei Yang, Jing Ma, Lili Chen, Jun Luo, Yi Ma, Juan. J. Loor

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Effects of Aronia melanocarpa juice on plasma and liver phospholipid fatty acid composition in Wistar rats by Zec Manja, Debeljak Martačić Jasmina, Ranković Slavica, Pokimica Biljana, Tomić Mirko, Ignjatović Đurđica, Glibetić Maria, Popović Tamara

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Fatty Acid Composition from Olive Oils of Portuguese Centenarian Trees Is Highly Dependent on Olive Cultivar and Crop Year by Nuno Rodrigues, Susana Casal, Teresa Pinho, Rebeca Cruz, António M. Peres, Paula Baptista, José Alberto Pereira

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Palmitoleate protects against lipopolysaccharide-induced inflammation and inflammasome activity by Prakash Kumar Sahoo, Aiswariya Ravi, Baolong Liu, Jiujiu Yu, Sathish Kumar Natarajan

Subjects: “…monounsaturated fatty acids…”
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Increasing Monounsaturated Fatty Acid Contents in Hexaploid Camelina sativa Seed Oil by FAD2 Gene Knockout Using CRISPR-Cas9 by Kyeong-Ryeol Lee, Inhwa Jeon, Hami Yu, Sang-Gyu Kim, Hyun-Sung Kim, Sung-Ju Ahn, Juho Lee, Seon-Kyeong Lee, Hyun Uk Kim

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Nutritional genomics, inflammation and obesity by Telma Angelina Faraldo Corrêa, Bruna Jardim Quintanilha, Marina Maintinguer Norde, Marcela Augusta de Souza Pinhel, Carla Barbosa Nonino, Marcelo Macedo Rogero

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Obesity, Dietary Fats, and Gastrointestinal Cancer Risk-Potential Mechanisms Relating to Lipid Metabolism and Inflammation by Kathleen A. J. Mitchelson, Fiona O’Connell, Jacintha O’Sullivan, Helen M. Roche

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Modification of fatty acid composition in broiler chickens fed canola oil by María A Gallardo, Druso D Pérez, Federico M Leighton

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Monounsaturated and polyunsaturated fatty acids concerning prediabetes and type 2 diabetes mellitus risk among participants in the National Health and Nutrition Examination Surveys... by Susu Jiang, Wenhan Yang, Yanmei Li, Jingying Feng, Junjie Miao, Hongmei Shi, Hongmei Xue, Hongmei Xue

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Olive oil in clinical nutrition by M. A. Mangas-Cruz, M. Martínez-Brocca, C. Ortiz-Leyba, J. Garnacho-Montero, J. L. Pereira Cunill, Pedro Pablo García-Luna

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Effect of replacing calcium salts of palm oil distillate with rapeseed oil, milled or whole rapeseeds on milk fatty-acid composition in cows fed maize silage-based diets by D.I. Givens, K.E. Kliem, D.J. Humphries, K.J. Shingfield, R. Morgan

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The association of dietary fatty acids intake with overall and cause-specific mortality: a prospective cohort study from 1999–2018 cycles of the NHANES by Zhaoxiang Zhang, Lei Ding, Yali Liang, Hu Yang, Yu Zhu

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