Optimization of Process Conditions for Fermented Mulberry Leaf Tea and Analysis of Its Antioxidant Activity by Yajie CAI, Rina WU, Yu LI, Delun MU, Ruixue DING, Jun WANG, Junrui WU

Subjects: Get full text

Investigating the contribution of mulberry leaf Fu tea to ameliorating metabolic disorders and remodeling gut microbiota in diabetic mice by Hongcai Li, Siqi Yang, Lingjia Fan, Lin Luo, Wenzhi Lei, Pei Tan, Tianli Yue, Zhenpeng Gao

Subjects: Get full text

Microwave-assisted synthesis of antimony oxide nanoparticles for the determination of trace cadmium in mulberry leaf tea matrices by flame atomic absorption spectrophotometry by Merve Nur İnce, Hakan Serbest, Sezgin Bakirdere

Subjects: Get full text

Effects of Fermentation with <i>Eurotium cristatum</i> on Sensory Properties and Flavor Compounds of Mulberry Leaf Tea by Xiaoyu Yang, Zijun Liu, Yanhao Zhang, Shuangzhi Zhao, Shigan Yan, Liping Zhu, Qingxin Zhou, Leilei Chen

Subjects: “…Mulberry leaf tea fermentation…”
Get full text