Showing 1 - 19 results of 19 for search '"multigrain"', query time: 0.18s Refine Results
  1. 1

    Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies by Adriana Păucean, Simona Man, Sevastiţa Muste, Anamaria Pop

    Published 2015-11-01
    Subjects: “…multigrain, cookies, quality characteristics…”
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    Article
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    Effect of Lactic Acid Bacteria Starter Cultures on the Quality of Multigrain Dough and Steamed Bread by XIE Shuiqi, ZHANG Xiaotong, JIN Qiwen, LIU Lijun, MENG Xiangchen

    Published 2023-01-01
    Subjects: “…direct vat set starter culture; lactic acid bacteria; multigrain dough; microstructure; nutritional evaluation…”
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    Article
  17. 17

    Preparation of Low Glycemic Index Multigrain Steamed Bun by Sanshan ZHANG, Mengling YU, Ji LEI, Qiao ZHANG, Xian LI, Yujie HE

    Published 2022-11-01
    Subjects: “…multigrain steamed bun…”
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    Article
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