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1
Effect of Whole Multigrain Blends Addition on Quality Characteristics of Cookies
Published 2015-11-01Subjects: “…multigrain, cookies, quality characteristics…”
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2
Functional properties and influencing factors of multigrain recombinant rice
Published 2024-12-01Subjects: “…multigrain…”
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3
Effect of quinoa (Chenopodium quinoa W.) flour supplementation in breads on the lipid profile and glycemic index: an in vivo study
Published 2024-03-01Subjects: “…multigrain bread…”
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4
KARAKTERISTIK FISIKOKIMIA DAN SENSORI BERAS ANALOG MULTIGRAIN BERPROTEIN TINGGI
Published 2021-06-01Subjects: Get full text
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5
Formulation Optimization and Quality Analysis of Moringa Seed Multigrain Bread Based on Fuzzy Mathematics
Published 2023-12-01Subjects: Get full text
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6
Optimization of formulation millets flours for waffle ice cream cone using simplex lattice design: Characterization and shelf life study
Published 2024-06-01Subjects: Get full text
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8
Impact of Lactic Acid Bacteria on the Quality of Yeast-Fermented Multigrain Bread
Published 2022-11-01Subjects: “…multigrain bread…”
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9
Formulation and characterization of a low-cost high-energy grain-based beverage premix: A multi-objective genetic algorithm approach
Published 2023-10-01Subjects: “…Multigrain premix…”
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10
High-protein, low glycemic index snack from optimized blend of three wholegrains exhibits nutraceutical quality and elicits low glycemic response in diabetic human subjects
Published 2024-03-01Subjects: “…Multigrain…”
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11
Effect of Edible Alkali Addition on the Quality Characteristics of Different Frozen Multigrain Doughs
Published 2023-12-01Subjects: Get full text
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12
Physiological Role of a Multigrain Diet in Metabolic Regulations of Lipid and Antioxidant Profiles in Hypercholesteremic Rats
Published 2014-06-01Subjects: Get full text
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13
Deformation Mechanisms, Microstructures, and Seismic Anisotropy of Wadsleyite in the Earth's Transition Zone
Published 2023-11-01Subjects: Get full text
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14
Textures Induced by the Coesite‐Stishovite Transition and Implications for the Visibility of the X‐Discontinuity
Published 2022-10-01Subjects: Get full text
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15
Effect of Endogenous Components on Digestive Characteristics of Low GI Noodles
Published 2023-06-01Subjects: “…multigrain mix…”
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16
Effect of Lactic Acid Bacteria Starter Cultures on the Quality of Multigrain Dough and Steamed Bread
Published 2023-01-01Subjects: “…direct vat set starter culture; lactic acid bacteria; multigrain dough; microstructure; nutritional evaluation…”
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17
Preparation of Low Glycemic Index Multigrain Steamed Bun
Published 2022-11-01Subjects: “…multigrain steamed bun…”
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18
Improving Deep Forest via Patch-Based Pooling, Morphological Profiling, and Pseudo Labeling for Remote Sensing Image Classification
Published 2021-01-01Subjects: Get full text
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19
Adaptive Deep Co-Occurrence Feature Learning Based on Classifier-Fusion for Remote Sensing Scene Classification
Published 2021-01-01Subjects: Get full text
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