Improvement of Growth performance, Biochemical Blood Profiles, and Meat Peroxidation by the Inclusion of Mustard Seed Extract in Broilers’ Drinking Water by Y Sabah Abdulameer, I Abbas Alwan

Subjects: “…mustard seeds…”
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Rat Cerebellar Microanatomy and Neural Oxidative Redox Differentially Affected by Black Mustard Seeds Extract by Bernard U. Enaibe, Tolulope T. Arogundade, Oluwaseun O. Adigun, Foyeke M. Adigun, Ismail T. Gbadamosi, Emmanuel O. Yawson2

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Improvement of phenolic profile and biological activities of wild mustard sprouts by Hala A. Salah, Alshaimaa M. Elsayed, Roqaya I. Bassuiny, Azza M. Abdel-Aty, Saleh A. Mohamed

Subjects: “…Mustard seeds…”
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Determination of Total Phenolics, Flavonoids and Antioxidant Capacity of Methanolic Extracts of Some Brassica Seeds by Maria Doiniţa Borş, Sonia Socaci, Maria Tofană, Vlad Mureșan, Ana Viorica Pop, Melinda Nagy, Romina Vlaic

Subjects: “…Antioxidant capacity, flavonoids, mustard seeds, polyphenols, radish seeds.…”
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Physicochemical, Functional and Microbiological Properties of Hardaliye Beverages Produced from Different Grapes and Collected from Different Households by Fatma Coşkun, Gülnaz Çelikyurt, Muhammet Arıcı, Mehmet Gulcu, Mustafa Mırık

Subjects: “…fermentation; grape juice; hardaliye; mustard seeds; traditional beverage…”
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Optimization of pH for extracting sinapates from mustard varieties using green technology by Thu Nguyen, Ruchira Nandasiri, Olamide Fadairo, N.A. Michael Eskin

Subjects: “…Mustard seeds…”
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EFFECT OF LONG STORAGE OF SINAPIS ALBA SEEDS AQUEOUS EXTRACT IN VIABILITY AGAINST SPOILED BACTERIA IN REFRIGERATED GROUND BEEF by A. H. H. Alzobaay, E. J. Al_ Attar, S. K. Hasan

Subjects: “…white mustard seeds…”
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T RIBOLOGICAL PERFORMANCE OF MUSTARD SEEDS OIL UNDER DIFFERENT LOADS USING PIN-ON-DISK TRIBOTESTER by Mohammed H Jabal, Muhannad Z Khlefia, Abdulmunem R Abdulmunem

Subjects: “…Mustard seeds oil…”
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Potential In Vitro Inhibition of Selected Plant Extracts against SARS-CoV-2 Chymotripsin-Like Protease (3CL^Pro) Activity by Carla Guijarro-Real, Mariola Plazas, Adrián Rodríguez-Burruezo, Jaime Prohens, Ana Fita

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Optimization the conversion of glucosinolate to isothiocyanate in yellow mustard seeds (Sinapis alba) by response surface methodology by Zhitao Pan, Ziyi Meng, Mei Tan, Hanying Duan, Hosahalli S. Ramaswamy, Xin Qiu, Chao Wang

Subjects: “…Yellow mustard seeds…”
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Modification of the existing maximum residue levels for flupyradifurone and DFA in rapeseeds/canola seeds and mustard seeds by EFSA (European Food Safety Authority), Maria Anastassiadou, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Lucien Ferreira, Luna Greco, Samira Jarrah, Aija Kazocina, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Alejandro Rojas, Angela Sacchi, Miguel Santos, Anne Theobald, Benedicte Vagenende, Alessia Verani

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Substitution of additives in horseradish sauce: technological strategies and efficacy by Flavia Bianchi, Annika Kofler, Giulia Maria Marchetti, Annagrazia Arbore, Elisa Maria Vanzo, Elena Venir

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The Effects of Flax and Mustard Seed Inclusion in Dairy Goats’ Diet on Milk Nutritional Quality by Alexandra-Gabriela Oancea, Catalin Dragomir, Arabela Elena Untea, Mihaela Saracila, Ana Elena Cismileanu, Petru Alexandru Vlaicu, Iulia Varzaru

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Packaging Design Using Mustard Seeds as a Natural Antimicrobial: A Study on Inhibition of <i>Pseudomonas fragi</i> in Liquid Medium by Nur Alim Bahmid, Jenneke Heising, Vincenzo Fogliano, Matthijs Dekker

Subjects: “…mustard seeds…”
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Consortia of bioactives in supercritical carbon dioxide extracts of mustard and small cardamom seeds lower serum cholesterol levels in rats: new leads for hypocholesterolaemic supp... by Soumi Chakraborty, Kaninika Paul, Priyanka Mallick, Shrabani Pradhan, Koushik Das, Saikat Chakrabarti, Dilip Kumar Nandi, Paramita Bhattacharjee

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Adaptation of the method for identification and quantification of sinigrin in mustard seeds by N. V. Alpatova, M. I. Eletskaya, G. G. Rusakova, D. V. Parakhnevich

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Thermophysical Coefficients of Mustard Seeds Grain-Air Mixture under High-Temperature Conditions by A. P. Evdokimov, A. A. Leshchenko

Subjects: “…mustard seeds…”
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A decolonial biblical perspective on Jesus inspired by Fanon and Biko by Jacobus Kok

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Resolving the Problem of the Expression “Faith as Small as a Mustard Seed” in Matthew 17:20 by Ebenezer Quaye

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Additive-induced pH determines bacterial community composition and metabolome in traditional mustard seed fermented products by Sudipta Sankar Bora, Samim Dullah, Kuntal Kumar Dey, Dibya Jyoti Hazarika, Unmona Sarmah, Darshana Sharma, Gunajit Goswami, Naorem Romen Singh, Madhumita Barooah, Madhumita Barooah

Subjects: “…mustard seed fermentation…”
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