Neurotrophic Effect of Fish-Lecithin Based Nanoliposomes on Cortical Neurons by Catherine Malaplate, Aurelia Poerio, Marion Huguet, Claire Soligot, Elodie Passeri, Cyril J. F. Kahn, Michel Linder, Elmira Arab-Tehrany, Frances T. Yen

Subjects: “…n-3 fatty acids…”
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Fatty acid composition of muscle and adipose tissues of organic and conventional Blanca Andaluza suckling kids by F. De la Vega, J. L. Guzmán, M. Delgado-Pertíñez, L. A. Zarazaga, A. Argüello

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Review: Practical Use of n-3 Fatty Acids to Improve Reproduction Parameters in the Context of Modern Sow Nutrition by Róbert Roszkos, Tamás Tóth, Miklós Mézes

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Demographic and health characteristics associated with fish and n-3 fatty acid supplement intake during pregnancy: results from pregnancy cohorts in the ECHO programme by Emily Oken, Matthew Westlake, Kennedy Gachigi, Judy L Aschner, Kathrine L Barnes, Theresa M Bastain, Claudia Buss, Carlos A Camargo, Jose F Cordero, Dana Dabelea, Anne L Dunlop, Akhgar Ghassabian, Alison E Hipwell, Christine W Hockett, Margaret R Karagas, Claudia Lugo-Candelas, Amy E Margolis, Thomas G O’Connor, Coral L Shuster, Jennifer K Straughen, Kristen Lyall

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Short-term n-3 fatty acid supplementation but not aspirin increases plasma proresolving mediators of inflammation[S] by Anne Barden, Emilie Mas, Kevin D. Croft, Michael Phillips, Trevor A. Mori

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Insights into the function of n-3 PUFAs in fat-1 transgenic cattle by Xin-feng Liu, Zhu-ying Wei, Chun-ling Bai, Xiang-bin Ding, Xin Li, Guang-hua Su, Lei Cheng, Li Zhang, Hong Guo, Guang-peng Li

Subjects: “…n-3 fatty acids…”
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Effect of introducing hemp oil into feed on the nutritional quality of pig meat by Mourot Jacques, Guillevic Mathieu

Subjects: “…n-3 fatty acids…”
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Les lipides des poissons d’aquaculture et leurs facteurs de variation by Fontagné-Dicharry Stéphanie, Médale Françoise

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Evaluating the impact of organic chromium on hepatic phospholipid fatty acid molecular species, transcription of genes associated with lipid metabolism and oxidative status in broi... by Gita Cherian, Ahmad Fraz, Massimo Bionaz

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Effects of extruded linseed dietary supplementation on milk yield, milk quality and lipid metabolism of dairy cows by N. Brogna, G. Vignola, M. Giammarco, P. Pezzi

Subjects: “…Dairy cow, Linseed, N-3 fatty acids, CLA.…”
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Evaluation of the effect of adding different levels of n-3 fatty acids to the Bioxcell® extender on freezing ability of goat semen by M Ansari, A Towhidi, M Moradi Shahrbabak

Subjects: “…n-3 fatty acid…”
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Perfil lipídico de 25 pescados marinos mexicanos con especial énfasis en sus ácidos grasos n-3 como componentes nutracéuticos by María Isabel Castro-González, L.Q.A. Anayté Ojeda, M.C. José Luis Silencio, Q.F.B. Lorena Cassis, Q.F.B. Héctor Ledesma, Fernando Pérez-Gil

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Correlations between concentrations of plasma homocysteine and phospholipid fatty acids in healthy male Australian by Andrew J. Sinclair, Duo Li

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A large multisite lipidomic investigation of parity and aging in dairy cows by David B. Sheedy, Helen M. Golder, Sergio C. Garcia, Zhiqian Liu, Peter Moate, Priyanka Reddy, Simone J. Rochfort, Jennie E. Pryce, Ian J. Lean

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Phosphatidylserine enriched with polyunsaturated n‐3 fatty acid supplementation for attention‐deficit hyperactivity disorder in children and adolescents with epilepsy: A randomized... by Sylvain Rheims, Vania Herbillon, Ségolène Gaillard, Catherine Mercier, Nathalie Villeuve, Frédéric Villéga, Claude Cances, Pierre Castelnau, Silvia Napuri, Anne de Saint‐Martin, Stéphane Auvin, Sylvie Nguyen The Tich, Patrick Berquin, Julitta deBellecize, Mathieu Milh, Pascal Roy, Alexis Arzimanoglou, Jacques Bodennec, Laurent Bezin, Behrouz Kassai, the investigators of the AGPI study group

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Effects of dietary menhaden oil on growth and reproduction in gilts farrowed by sows that consumed diets containing menhaden oil during gestation and lactation by R.C. Petrone, K.A. Williams, M.J. Estienne

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Influence des acides gras polyinsaturés n-3 et des antioxydants alimentaires sur les acides gras de la viande et la lipoperoxydation chez le bovin en finition by Bauchart Dominique, Gobert Mylène, Habeanu Mihaela, Parafita Émilie, Gruffat Dominique, Durand Denys

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Supplemental Microalgal DHA and Astaxanthin Affect Astaxanthin Metabolism and Redox Status of Juvenile Rainbow Trout by Kun Wu, Beth M. Cleveland, Mark Portman, Wendy M. Sealey, Xin Gen Lei

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Effects of Dietary Hempseed or Camelina Cakes on Fatty Acid Composition of Quail Meat by Robertas Juodka, Rasa Nainienė, Artūras Šiukščius, Raimondas Leikus, Giedrius Šarauskas

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Fish oil and indomethacin in combination potently reduce dyslipidemia and hepatic steatosis in LDLR −/− mice by Ganesan Murali, Ginger L. Milne, Corey D. Webb, Ann B. Stewart, Ryan P. McMillan, Brandon C. Lyle, Matthew W. Hulver, Viswanathan Saraswathi

Subjects: “…n-3 fatty acids…”
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