Showing 1 - 2 results of 2 for search '"na alternates"', query time: 0.58s Refine Results
  1. 1
    Protein degradation, color and textural properties of low sodium dry cured beef

    Protein degradation, color and textural properties of low sodium dry cured beef by Shixin Liu, Yawei Zhang, Guanghong Zhou, Yingjie Bao, Xiaopu Ren, Yuxia Zhu, Zengqi Peng

    Published 2019-01-01
    Subjects: “…na alternates…”
    Get full text
    Article
  2. 2
    Lipolytic degradation, water and flavor properties of low sodium dry cured beef

    Lipolytic degradation, water and flavor properties of low sodium dry cured beef by Shixin Liu, Yawei Zhang, Guanghong Zhou, Xiaopu Ren, Yingjie Bao, Yuxia Zhu, Xiaofang Zeng, Zengqi Peng

    Published 2019-01-01
    Subjects: “…na alternates…”
    Get full text
    Article

Search Tools: