Nanogels obtenus par interactions électrostatiques ; Formulation, caractérisations et études de libérations. by Sidy mouhamed Dieng, Ahmédou Bamba Koueimel Fall, Papa Mady SY, Alphone Rodrigue Djiboune, Mamadou Niass, Louis Augustin Diagua Diouf, Gora Mbaye, Oumar Thioune, Mounibé Diarra

Subjects: “…Nano-émulsion ; Nanogels ; Polymeres ; ketoprofene…”
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C29 Nanogels obtenus par interactions électrostatiques ; Formulation, caractérisations et études de libérations by Sidy Mouhamed Dieng, Ahmédou Bamba Koueimel Fall, Papa Mady Sy, Alphone Rodrigue Djiboune, Mamadou Niass, Moussa Diop, Louis Augustin Diagua Diouf, Gora Mbaye, Oumar Thioune, Mounibé Diarra

Subjects: “…Nano-émulsion ; Nanogels ; Polymères ; kétoprofène…”
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Nanogels obtenus par interactions électrostatiques ; Formulation, caractérisations et études de libérations. by Sidy mouhamed Dieng, Ahmédou Bamba Koueimel Fall, Papa Mady SY, Alphone Rodrigue Djiboune, Mamadou Niass, Louis Augustin Diagua Diouf, Gora Mbaye, Oumar Thioune, Mounibé Diarra

Subjects: “…Nano-émulsion ; Nanogels ; Polymeres ; ketoprofene…”
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Comparative efficacy of difloxacin and nano-emulsion difloxacin as antibacterial agents against Salmonella Enterica Serovar Enteritidis in chickens by Mohammed I. Ashosh, Moshira A. El-Abasy, Ola M. El-Borady, Ibrahim El-khaiat, Mahmoud M. Ismail

Subjects: “…nano-emulsion difloxacin…”
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Suppression effect of thyme and carvacrol nano-emulsions on Aspergillus fumigatus isolated from patients in the intensive care unit of Assiut University Hospital, Egypt by Alshimaa A. Hassanien, Walaa M. Elsherif, Rasha Hamed, Asmaa A. A. Hussein

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Clindamycin 1% Nano-emulsion Gel Formulation for the Treatment of Acne Vulgaris: Results of a Randomized, Active Controlled, Multicentre, Phase IV Clinical Trial by Bhavik Bhavsar, Bimal Choksi, Jayesh Sanmukhani, Alka Dogra, Rizwan Haq, Sudhanshu Mehta, Santanu Mukherjee, V Subramanian, Shafiq Sheikh, Ravindra Mittal

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Formulation and Evaluation of Multidose Propofol Nanoemulsion Using Statistically Designed Experiments by Sidhartha Sankar Hota, Satyanarayan Pattnaik, Subrata Mallick

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Esterified Soy Proteins with Enhanced Antibacterial Properties for the Stabilization of Nano-Emulsions under Acidic Conditions by Tingyu Wang, Kehan Yi, Yang Li, Huan Wang, Zhijun Fan, Hua Jin, Jing Xu

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Effects of nano-emulsion preparations of tocopherols and tocotrienols on oxidative stress and osteoblast differentiation by Song Liang-Song, Zhang Zhi-Xin, Wang Yang, Liu Yang, Zhang Rui, Lu Lai-Jin

Subjects: “…nano-emulsion…”
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Characterization and antibacterial application of peppermint essential oil nanoemulsions in broiler by Muhammad Jabbar, Irfan Baboo, Hamid Majeed, Zahid Farooq, Valiollah Palangi

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Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review by Irom Ragish Singh, Ajmal Koya Pulikkal

Subjects: “…Nano emulsion…”
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Efficacy of Orange, Cinnamon, and Ginger Oils in Emulsion and Nano-emulsion Forms on Potato Bacterial Wilt Caused by Ralstonia solanacearum by Eman Hassan, Tahsin Sholala, Omnia Bader, Shreen Mustafa, Ibrahime El-fiki

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Development and Validation of an HPLC-DAD Method for the Determination of Seven Antioxidants in a Nano-Emulsion: Formulation and Stability Study by Georgios Kamaris, Antonia Dalavitsou, Catherine K. Markopoulou

Subjects: “…nano-emulsion…”
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Casein Micelles as an Emerging Delivery System for Bioactive Food Components by Uzma Sadiq, Harsharn Gill, Jayani Chandrapala

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Effect of Emulsion Condition of Oil Phase on Microstructure and Anti-Fungal Properties of Emulsified Films Based on Carboxymethyl Cellulose by Reza Fattahi, Babak Ghanbarzadeh, Arash Bahrami

Subjects: “…nano emulsion…”
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Use of Resveratrol Self-Emulsifying Systems in T/C28a2 Cell Line as Beneficial Effectors in Cellular Uptake and Protection Against Oxidative Stress-Mediated Death by Solenn Le Clanche, Solenn Le Clanche, Tristan Cheminel, François Rannou, François Rannou, Dominique Bonnefont-Rousselot, Dominique Bonnefont-Rousselot, Dominique Bonnefont-Rousselot, Didier Borderie, Didier Borderie, Didier Borderie, Christine Charrueau

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Preparation of Nano-Sized Eucalyptus Leaves Extract and its Application on Cotton as Natural Dyes and Antibacterial Agents by Ida Nuramdhani, Nurfadilah Ikhsani, Iceu Agustinisari

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Production of Reduced Fat Mayonnaise Using Stabilized Nano Emulsion with Casein Complex Pickerings and Shirazi Gadomeh Gum by Atena Modiri Dovom, Akram Arianfar, Sara Naji-Tabasi, Vahid Hakimzadeh

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Nano Filling Effect of Nonmeat Protein Emulsion on the Rheological Property of Myofibrillar Protein Gel by Ruying Cai, Zongyun Yang, Zhen Li, Peng Wang, Minyi Han, Xinglian Xu

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Preparation and Characterization of Sodium Caseinate-Glycerol Diester Soft Cheese by Yanping HAN, Xinglei GUO, Ling ZHOU, Jing XU, Jingjing SU, Zixuan ZHOU, Yang HAN, Juhua WANG, Xiuheng XUE

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