Uvaia (Eugenia pyriformis Cambess – Myrtaceae): An overview from the origin to recent developments in the food industry – A bibliometric analysis by William Gustavo Sganzerla, Aline Priscilla Gomes da Silva

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COMPARISON OF PHENOLIC AND FLAVONOIDS CONCENTRATIONS AND THE PRICE OF NATIVE AND EXOTIC FRUITS FROM THE NORTHEAST OF BRAZIL by Daywison Silva Rodrigues Gamboa, João Ricardhis Saturnino de Oliveira, Vera Lucia de Menezes Lima

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Fruits of the Brazilian Cerrado: Possibilities of Uses for the Manufacture of Food Products by Ingrid de Souza Lopes, Laiane Vieira da Silva, Andressa Rodrigues Gomes, Flávio Santos Lopes, Cláudia Vieira Prudêncio

Subjects: “…Native fruits…”
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Physicochemical composition and antioxidants of buriti (Mauritia flexuosa Linn. F.) – pulp and sweet by Nara Rúbia Rodrigues Nascimento-Silva, Flávio Alves Silva, Mara Reis Silva

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Camu-camu propagation (Myrciaria dubia (H.B.K.) Mcvaugh) = Propagação do camu-camu (Myrciaria dubia (H.B.K.) Mcvaugh) by Edvan Alves Chagas, Christinny Giselly Bacelar-Lima, Angélica dos Santos Carvalho, Maria Isabel Garcia Ribeiro, Roberto Tadashi Sakazaki, Leandro Camargo Neves

Subjects: “…Fruits. Native Fruits. Myrtaceae. Plant Production.…”
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Genetic resources of mangabeira (Hancornia speciosa Gomes) in protected areas in Brazil by Edson Ferreira da Silva, Josué Francisco da Silva Júnior, Wellington Ferreira do Nascimento, Ana Carolina Borges Lins e Silva

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Identification and preliminary characterization of early fruiting mangabeira (Hancornia speciosa – Apocynaceae) by Ana Veruska Cruz Silva, Ana Letícia Sirqueira Nascimento, Adrielle Naiana Ribeiro Soares, Allivia Rouse Carregosa Rabbani, Josué Francisco Silva Júnior, Ana Silva Ledo

Subjects: “…Native fruits. Germplasm. ISSR. Genetic resources.…”
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Physicochemical characterization of fruits of <i>Campomanesia guazumifolia</i> (Cambess.) O. Berg (Myrtaceae) by Jonas Goldoni, Clevison Luiz Giacobbo, Leandro Galon, Caroline Zarzzeka, Alison Uberti, Adriana Lugaresi

Subjects: “…native fruits; vitamin C; antioxidants in fruits; pomology.…”
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Leaf area estimation of Anacardium humile by Francielly Rodrigues Gomes, Danielle Fabíola Pereira da Silva, Angelita Lorrayne Soares Lima Ragagnin, Pedro Henrique Magalhães de Souza, Simério Carlos Silva Cruz

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BIOACTIVE COMPOUNDS IN CONVENTIONAL AND NO ADDED SUGARS RED STRAWBERRY GUAVA (Psidium cattleianum Sabine) JELLIES by GABRIELA NIEMEYER REISSIG, LISIANE PINTANELA VERGARA, RODRIGO CEZAR FRANZON, ROSANE DA SILVA RODRIGUES, JOSIANE FREITAS CHIM

Subjects: “…native fruits…”
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ANALYSIS OF Psidium araça RADDI CULTIVATED IN THE RECIFE METROPOLITAN REGION/BRAZIL by Maria do Rosário de Fátima Padilha, Neide Kazue Sakugawa Shinohara, Emanuella de Paula Rodrigues Ferreira, Rejane Magalhães de Mendonça Pimentel, Samara Alvachian Cardoso Andrade, Fábio Henrique Portella Corrêa de Oliveira

Subjects: “…araçá fruit, taxonomy of native fruits, natural ecosystems, gastronomy…”
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Characterisation and pre-selection of Acca sellowiana genotypes by multivariate analysis by Idemir Citadin, Ana Carolina Ferreira, Rafael Henrique Pertille, Joel Donazzolo, André Eduardo Biscaia Lacerda

Subjects: “…Brazilian native fruits…”
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Morphophysiological changes of Acca sellowiana (Myrtaceae: Myrtoideae) saplings under shade gradient by L. R. Silva, A. P. C. Moura, B. V. Gil, A. Rohr, S. M. Z. Almeida, J. Donazzolo, A. T. Perboni, F. L. R. Oliveira, B. F. Sant’Anna-Santos, L. Galon, M. A. Danner

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Occurrence of Rust in Myrcianthes pungens (O. BERG) D. Legrand Caused by Austropuccinia psidii in The State of Rio Grande do Sul by Rodrigo Areze da Silva Santos, Sergio Francisco Schwarz, Magnólia Aparecida Silva da Silva, Edson Bertolini, Camila Cristina Lage de Andrade, Bruna Alana Haupt Pacini

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Post-Harvest Fruit Conservation of <i>Eugenia dysenterica</i> DC., Spondias purpurea L., <i>Hancornia speciosa</i> Gomes and <i>Talisia esculenta</i> Radlk by Raquel Rodrigues Soares Sobral, Gisele Polete Mizobutsi, Edson Hiydu Mizobutsi, Flávia Soares Aguiar, Luciele Barboza de Almeida, Lucicleia Borges Almeida, Rayane Carneiro dos Santos, Lucas Maciel de Oliveira, Diego Batista Souza, Jéfferson de Oliveira Costa

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Nutritional potential of Vasconcellea quercifolia A. St.-Hil. green fruit flour by Lilian de Fátima Ferreira da Silva, Kétlin Fernanda Rodrigues, Eduardo Miranda Ethur, Lucélia Hoehne, Claucia Fernanda Volken de Souza, Daisa Hakbart Bonemann, Anderson Schwingel Ribeiro, Elisete Maria de Freitas

Subjects: “…Native fruits…”
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Know to preserve: Can the taste of native fruits change perceptions in favor of environmental conservation? by Suzane Bevilacqua Marcuzzo, Mariane Bittencourt Fagundes

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Anti-inflammatory activity and polyphenolic profile of the hydroalcoholic seed extract of Eugenia leitonii, an unexplored Brazilian native fruit by Josy Goldoni Lazarini, Marcelo Franchin, Juliana Infante, Jonas Augusto Rizzato Paschoal, Irlan Almeida Freires, Severino Matias de Alencar, Pedro Luiz Rosalen

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Exploring Anthocyanin and Free and Bound Phenolic Compounds from Two Morphotypes of Araçá (<i>Psidium cattleianum</i> Sabine) by LC-ESI-QqQ-MS/MS by Patrícia Gotardo Machado, Danielle Santos Londero, Milene Teixeira Barcia, Cristiano Augusto Ballus

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Baru (Dipteryx alata Vog.): Fruit or almond? A review on applicability in food science and technology by Gracieli de Miranda Monteiro, Elisangela Elena Nunes Carvalho, Eduardo Valério Barros Vilas Boas

Subjects: “…Native fruits…”
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