Effect of biostimulation in the bioremediation of waters coming from debittering olives process by Mariela Maldonado, Lesik Dimitri, Paula Giorlando, Lisanti Leonel, Boscariol Adrian, Contreras Simón, Vanina Enriquez Tellez, Carla Zaragoza

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Biodegradation of organic compounds and decrease in electrical conductivity by native consortium in effluents from the olive industry by Mariela Maldonado, Mario Baigori, Graciela Affranchino

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Reinforcement of reclaimed sand by stimulating native microorganisms for biomineralization by Shiyu Liu, Yujia Sui, Bowen Dong

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Characterization of three native Streptomyces isolates that inhibit the growth of fluconazole-resistant Candida spp strains. by Melissa Arango-Gil, Marcela Mora-López, Elizabeth Correa-Gómez, Victor Manuel Osorio-Echeverri

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Effect of UV-C Postharvest Disinfection on the Quality of Fresh-Cut 'Tommy Atkins' Mango by Alba Mery Garzón-García, Saúl Ruiz-Cruz, Saúl Dussán-Sarria, José Igor Hleap-Zapata, Enrique Márquez-Ríos, Carmen Lizette Del-Toro-Sánchez, José Agustín Tapia-Hernández, Dalila Fernanda Canizales-Rodríguez, Víctor Manuel Ocaño-Higuera

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Plant and Native Microorganisms Amplify the Positive Effects of Microbial Inoculant by Chong Li, Zhaohui Jia, Shilin Ma, Xin Liu, Jinchi Zhang, Christoph Müller

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Biorremediación de lodos contaminados con aceites lubricantes usados by María Cristina Vásquez, Jennifer Thibisay Guerrero Figueroa, Andrea del Pilar Quintero

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Enhancement of bioethanol production from lignocellulosic biomass of banana by single batch fermentation using Saccharomyces cerevisiae and native microorganism by Athul Shaji, Swapna Alex, Ann M. George, Deepa S. Nair, Aparna B., Soni K.B.

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