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    Effects of Yeast-lactic Acid Bacteria Co-fermentation on the Quality of Navel Orange Beverage

    Effects of Yeast-lactic Acid Bacteria Co-fermentation on the Quality of Navel Orange Beverage by Hong YE, Xuerui ZHOU, Su WANG, Yingyue ZHANG, Yue SUN, Chaoyi ZENG, Qing ZHANG, Jie TANG

    Published 2023-08-01
    Subjects: “…navel orange drink…”
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