Pengembangan Metode Penentuan Kadar Neotam dalam Sediaan Obat dengan Spektrofotometri UV by Dewi Kurnia, Anne Yuliantini, Dian Faizal

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Effects of the Artificial Sweetener Neotame on the Gut Microbiome and Fecal Metabolites in Mice by Liang Chi, Xiaoming Bian, Bei Gao, Pengcheng Tu, Yunjia Lai, Hongyu Ru, Kun Lu

Subjects: “…neotame…”
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The Impact of Sweetener Type on Physicochemical Properties, Antioxidant Activity and Rheology of Guava Nectar during Storage Time by Napassorn Peasura, Pornrat Sinchaipanit

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The impact of sucralose and neotame on the safety of metal precipitation in electronic cigarettes by Xinyang Yan, Zheng Chen, Xianfang Rong, Zhichao Chen, Guanlin Wu, Zeyi Dong, Yao Fu, Tao Hai

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The artificial sweetener neotame negatively regulates the intestinal epithelium directly through T1R3-signaling and indirectly through pathogenic changes to model gut bacteria by Aparna Shil, Luisa Maria Ladeira Faria, Caray Anne Walker, Havovi Chichger

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Effect of ethanol on interactions of bitter and sweet tastes in aqueous solutions by Zdeňka PANOVSKÁ, Alena ŠEDIVÁ, Markéta JEDELSKÁ, Jan POKORNÝ

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Charge-transfer interaction of aspartame and neotame with several π-acceptors: Stoichiometric data by Abdel Majid A. Adam, Tariq A. Altalhi, Hosam A. Saad, Amnah M. Alsuhaibani, Moamen S. Refat, Mohamed S. Hegab

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New strategies for identifying and masking the bitter taste in traditional herbal medicines: The example of Huanglian Jiedu Decoction by Xiumei Ke, Hongyan Ma, Junxuan Yang, Min Qiu, Jianwei Wang, Li Han, Dingkun Zhang

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