Assessing effect of feeding poultry byproducts compost on organoleptic characteristics and compositional profile of meat of broiler chickens by M. T. Khan, S. Mehmood, T. Asad, M. Azhar, M. Arslan, F. Raziq, S. Liaqat, I. H. Raja, M. A. Gondal, M. Rauf, S. Nazir, G. Faran, Q. Nisa, F. Abbasi, Z. Farooq, Z. M. Iqbal, M. Qumar, F. Wadood, G. Abbas, E. Bughio, A. S. Magsi, U. Younas, M. A. Arshad

“…Five iso-caloric and iso-nitrogenous diets including composted poultry byproducts at concentrations of 0, 2.5, 5, 7.5, and 10% were fed ad libitum to the birds from day 0 to day 35. …”
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Polyamine-producing bacteria inhibit the absorption of Cd by spinach and alter the bacterial community composition of rhizosphere soil by Yonghong He, Nannan Su, Qingzhao Zhao, Jiaer Meng, Zhaojin Chen, Hui Han

“…Polyamines (PAs) are small aliphatic nitrogenous bases with strong biological activity that participate in plant stress response signaling and the alleviation of damage from stress. …”
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Effects of dietary supplementation with Pro-A on growth performance, feed utilization, immune responses, and intestinal microbiota of whiteleg shrimp (Litopenaeus vannamei) by Tran Thi Thanh Hien, Chau Tai Tao, Tran Thi Tuyet Hoa, Truong Giang Huynh, Tran Le Cam Tu, Tran Ngoc Hai, Dinh Hai Nguyen, Sung Hun Kim, Jae Won Song, Hua Thai Nhan, Pham Minh Duc

“…The experiment was conducted with four iso-nitrogenous (45.4% crude protein) and iso-caloric (19.9 KJ g−1) diets supplemented with different levels (0%, 0.05%, 0.1%, and 0.2%) of Pro-A. …”
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Plant-Dominant Low-Protein Diet for Conservative Management of Chronic Kidney Disease by Kamyar Kalantar-Zadeh, Shivam Joshi, Rebecca Schlueter, Joanne Cooke, Amanda Brown-Tortorici, Meghan Donnelly, Sherry Schulman, Wei-Ling Lau, Connie M. Rhee, Elani Streja, Ekamol Tantisattamo, Antoney J. Ferrey, Ramy Hanna, Joline L.T. Chen, Shaista Malik, Danh V. Nguyen, Susan T. Crowley, Csaba P. Kovesdy

“…Meat intake increases production of nitrogenous end-products, worsens uremia, and may increase the risk of constipation with resulting hyperkalemia from the typical low fiber intake. …”
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Action of the plant-based essential oil-derived compound Taxol for improvising drought tolerance in Eucalyptus by modulating the VIT1 channel protein: a cutting-edge computational... by Chen Xu, Sandip Debnath, Asad Syed, Abdallah M. Elgorban, Ali H. Bahkali, Rajalakahmanen Eswaramaathy, Meenakshi Verma, Md Mostofa Uddin Helal, Xing Jian

“…This study focuses on the potential vulnerability of E. grandis during the initial months of root system proliferation and investigates the role of the essential oil-derived compound Taxol in enhancing its drought resistance.Methodology: A comprehensive analysis was performed on various aspects of E. grandis, including morphological features, photosynthetic rates, pigment concentrations, nitrogenous components, and lipid peroxidation. Furthermore, the study examined the accumulation of soluble carbohydrates, proline, and antioxidant enzymes as part of the tree’s response to drought stress. …”
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Putrescine Mitigates High Temperature Effects by Modulating Morpho-Physiological and Biochemical Attributes in <i>Brassica juncea</i> Seedlings by Parul Sharma, Nita Lakra, Yogesh Ahlawat, Abbu Zaid, Ahmed M. Abd-ElGawad, Hosam O. Elansary, Anita Gupta

“…Polyamines (PAs) are positively charged, low-molecular-weight aliphatic nitrogenous bases present in all living organisms and are involved in various biological processes in plant growth and development, including senescence and response to different abiotic stresses. …”
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Solid-State NMR Investigation of the Conformation, Proton Conduction, and Hydration of the Influenza B Virus M2 Transmembrane Proton Channel by Wang, Jun, Williams, Jonathan Kyle, Tietze, Daniel, Lee, Myungwoon, Hong, Mei

“…At physiological temperature and low pH, the proton-selective residue, His19, shows relatively narrow ¹⁵N chemical exchange peaks for the imidazole nitrogens, indicating fast proton shuttling that interconverts cationic and neutral histidines. …”
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Electronic Structure of a Paramagnetic {MNO}[superscript 6] Complex: MnNO 5,5-Tropocoronand by Tangen, Espen, Conradie, Jeanet, Franz, Katherine, Friedle, Simone, Telser, Joshua, Lippard, Stephen J., Ghosh, Abhik

“…The dy2 orbital is formally unoccupied in this state, interacting, as it does, head-on with two tropocoronand nitrogens lying along the y axis, the pseudo-3-fold axis of the trigonal bipyramid. …”
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Egg production, egg quality, and fatty acids profiles in eggs and tissues in Lohmann LSL lite hens fed algal oils rich in docosahexaenoic acid (DHA) by Anderson N. Maina, Eva Lewis, Elijah G. Kiarie

“…The iso-caloric and -nitrogenous diets were a standard corn and soybean meal diet, standard plus 0.25 or 0.76% OPAO and standard plus 0.23 or 0.69% CAO; algal oils diets supplied similar DHA at each level. …”
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Specialized sports nutrition products using protein hydrolysis compositions of collagen-containing fish raw materials by Romanenko N. Yu., Mezenova O. Ya., Nekrasova Yu. O.

“…The presence of irreplaceable and ergogenic amino acids, accompanying nitrogenous compounds, valuable in sports nutrition, was shown in the peptide supplement. …”
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How Does <em>Lagenaria siceraria</em> (Bottle Gourd) Metabolome Compare to <em>Cucumis sativus</em> (Cucumber) F. Cucurbitaceae? A Multiplex Approach of HR-UPLC/MS/MS and GC/MS Usi... by Radwa H. El-Akad, Mohamed G. Sharaf El-Din, Mohamed A. Farag

“…GC/MS analysis of silylated compounds detected 49 peaks in both species, including alcohols, amino acids, fatty acids/esters, nitrogenous compounds, organic acids, phenolic acids, steroids, and sugars, from which data analyses recognized that the bottle gourd was further enriched with fatty acids in contrast to higher sugar levels in cucumber. …”
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Age-Related Changes of Some Chemical Components in the Leaves of Oriental Beech (Fagus orientalis Lipsky.) by Nezahat Turfan, Sezgin Ayan, Esra Nurten Yer, Halil Barış Özel

“…Results: As a result of the research conducted, significant differences were determined in terms of chlorophyll, total phenolic compound, flavonoid, glucose, amounts of sucrose, nitrogenous compounds, proline, total soluble protein, MDA, H2O2 concentrations, and the activities of APX, CAT and SOD in the leaves of oriental beech trees with differing ages. …”
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قدرة بعض العزلات الفطرية المحلية على إنتاج أنزيم الليباز وتحديد الظروف المثلى لإنتاجه من Penicilliumdevirsum... by سناء سارة

“…Temperature 34 c achieved the highest biomass (18.94g/L) and best production of enzyme lipase (76.16%), and pH =7 was the best for the growth of fungus in biomass reached (21.87g/L) and production of lipase effectively (82.93%). While the nitrogenic source gave peptone biggest value to biomass (27.08 g/L) and highest production for enzyme (88.12%) in optimal conditions reached.…”
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Fructooligosaccharide and Bacillus subtilis synbiotic combination promoted disease resistance, but not growth performance, is additive in fish by Nilesh Anil Pawar, Chandra Prakash, Mahinder Pal Singh Kohli, Ankur Jamwal, Rishikesh Subhashrao Dalvi, B. Nightingale Devi, Soibam Khogen Singh, Shobha Gupta, Smit Ramesh Lende, Sadanand D. Sontakke, Subodh Gupta, Sanjay Balkrishna Jadhao

“…An experiment was performed to investigate the potential of fructooligosaccharide (FOS) and Bacillus subtilis (BS) (alone or as synbiotics) in promoting growth and immunity against infections in Labeo fimbriatus fingerlings. Six iso-nitrogenous and iso-lipidic diets containing combinations of two levels of FOS (0% and 0.5%) and three levels of BS (0, 104, 106 CFU/g feed) were fed to fish for 60 days. …”
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Study on influence of <i>Saccharina japonica</i> fermentation on chemical composition of mixed fodder for sea cucumber juveniles by Alexander M. Rogov

“…Chemical composition of algae and fodder was determined by standard research methods. Total content of nitrogenous substances in the raw materials was determined by Kjeldahl method on the Kjeltec auto 10 SO Analyzer (Tecator, Japan). …”
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Effects of Dietary Lipid Levels on Growth and Gonad Development of <i>Onychostoma macrolepis</i> Broodfish by Jishu Zhou, Peng Feng, Yang Li, Hong Ji, Enric Gisbert

“…To assess the lipid requirements of O. macrolepis broodstock, five iso-nitrogenous diets (39 g kg⁻¹) with five lipid levels, 50 (5 L), 70 (7 L), 90 (9 L),110 (11 L), and 130 (13 L; g kg⁻¹), were made. …”
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Multiple Factors Jointly Lead to the Lower Soil Microbial Carbon Use Efficiency of <i>Abies fanjingshanensis</i> in a Typical Subtropical Forest in Southwest China by Xianliang Wu, Zhenming Zhang, Jiachun Zhang, Yingying Liu, Wenmin Luo, Guiting Mou, Xianfei Huang

“…Several measures must be carried out to improve the microbial CUE in the rhizospheric soil of <i>A. fanjingshanensis</i> by the department of forest management, such as adding the appropriate biochar and nitrogenous fertilizer.…”
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In silico study of HASDI (high-affinity selective DNA intercalator) as a new agent capable of highly selective recognition of the DNA sequence by Andrii A. Zaremba, Polina Yu. Zaremba, Svitlana D. Zahorodnia

“…HASDI, due to the presence of a linker modified depending on a specific pair of nitrogenous bases, formed an average of 32 hydrogen bonds with a sequence of 16 nucleotide pairs. …”
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Analysis of Volatile Organic Compounds in Milk during Heat Treatment Based on E-Nose, E-Tongue and HS-SPME-GC-MS by Ning Yuan, Xuelu Chi, Qiaoyan Ye, Huimin Liu, Nan Zheng

“…The results of HS-SPME-GC-MS showed that a total of 43 VOCs were identified in the three types of milk—5 aldehydes, 8 alcohols, 4 ketones, 3 esters, 13 acids, 8 hydrocarbons, 1 nitrogenous compound, and 1 phenol. The amount of acid compounds was dramatically reduced as the heat treatment temperature rose, while ketones, esters, and hydrocarbons were encouraged to accumulate instead. …”
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Residual gastric volume after 3 h of the ingestion of an oral supplement containing carbohydrates alone or associated with whey protein: a randomized crossover pilot study by Paulo Luiz Batista Nogueira, Mario Renato da Silva, Diana Borges Dock-Nascimento, José Eduardo de Aguilar-Nascimento

“…Abstract Background New formulas including a nitrogenous source to maltodextrin have been reported as preoperative beverages 2–3 h before anesthesia in the elective procedure. …”
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