Effect of Tillage Systems and Nitrogen Fertilizer on Agro Physiological Characteristics of Corn by Reza Imani, Morteza Samdaliri, امیر عباس موسوی

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Ingestive and metabolic behavior of bovines fed rations containing probiotics by Fernando Luiz Massaro Junior, Leandro das Dores Ferreira da Silva, Ana Paula de Sousa Fortaleza, Fernando Henrique Brussi Beran, Valdecir de Souza Castro, Edson Luiz de de Azambuja Ribeiro, Marco Aurélio Alves de Freitas Barbosa, Valter Harry Bumbieris Junior, Ivone Yurika Mizubuti, Odimári Priscila Pires do Prado

Subjects: “…Ammonia nitrogen; Consumption; Digestibility; pH plasma urea nitrogen; Yeast…”
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Differential Gene Expression and Allele Frequency Changes Favour Adaptation of a Heterogeneous Yeast Population to Nitrogen-Limited Fermentations by Eduardo I. Kessi-Pérez, Eduardo I. Kessi-Pérez, Belén Ponce, Jing Li, Jing Li, Jennifer Molinet, Camila Baeza, Camila Baeza, Camila Baeza, David Figueroa, David Figueroa, David Figueroa, Camila Bastías, Camila Bastías, Marco Gaete, Gianni Liti, Alvaro Díaz-Barrera, Francisco Salinas, Francisco Salinas, Francisco Salinas, Claudio Martínez, Claudio Martínez

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Generation of a Non-Transgenic Genetically Improved Yeast Strain for Wine Production from Nitrogen-Deficient Musts by Eduardo I. Kessi-Pérez, Jennifer Molinet, Verónica García, Omayra Aguilera, Fernanda Cepeda, María Eugenia López, Santiago Sari, Raúl Cuello, Iván Ciklic, María Cecilia Rojo, Mariana Combina, Cristián Araneda, Claudio Martínez

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Analysis of the NCR Mechanisms in Hanseniaspora vineae and Saccharomyces cerevisiae During Winemaking by Jessica Lleixà, Valentina Martín, Facundo Giorello, Maria C. Portillo, Francisco Carrau, Gemma Beltran, Albert Mas

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Numerical simulation of ice plugging process using multi-jacket method in nuclear power pipes by Wei Zhang, Wei Zhang, Ke Xu, Ming-Lei Hu, Hui-Jie Liang, Hao Chen, Li-Qun Wang, Yong-Qiang Feng

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Disentangling the genetic bases of Saccharomyces cerevisiae nitrogen consumption and adaptation to low nitrogen environments in wine fermentation by Eduardo I. Kessi-Pérez, Jennifer Molinet, Claudio Martínez

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Synthesis of Aroma Compounds as a Function of Different Nitrogen Sources in Fermentations Using Non-<i>Saccharomyces</i> Wine Yeasts by Jennifer Badura, Marko Medić, Niël van Wyk, Birgit Krause, Heike Semmler, Silvia Brezina, Isak S. Pretorius, Doris Rauhut, Christian von Wallbrunn

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Specific Point Mutations in the <i>RRT5</i> Gene Modulate Fermentative Phenotypes of an Industrial Wine Yeast by Camila Bastías, Yosbany Pérez, Eduardo I. Kessi-Pérez, José Manuel Guillamón, Claudio Martínez

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Decreasing dietary nitrogen consumption improves wastewater treatment efficiency and carbon footprint by Nea Rautiainen, Pirjo-Liisa Rantanen, Mika Jalava, Anna Mikola

Subjects: “…dietary nitrogen consumption…”
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Physiological Response of Corynebacterium glutamicum to Increasingly Nutrient-Rich Growth Conditions by Michaela Graf, Julia Zieringer, Thorsten Haas, Alexander Nieß, Bastian Blombach, Ralf Takors

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