Non-alcoholic beer production – an overview by Jackowski Mateusz, Trusek Anna

Subjects: “…non-alcoholic beer…”
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The sedative effect of non-alcoholic beer in healthy female nurses. by Lourdes Franco, Cristina Sánchez, Rafael Bravo, Ana B Rodríguez, Carmen Barriga, Eulalia Romero, Javier Cubero

“…<h4>Objectives</h4>To analyze the sedative effect of hops as a component of non-alcoholic beer on the sleep/wake rhythm in a work-stressed population.…”
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Production and characterisation of non-alcoholic beer using special yeast by Peter Vaštík, Daniela Šmogrovičová, Valentína Kafková, Pavol Sulo, Katarína Furdíková, Ivan Špánik

Subjects: “…low-alcoholic beer, non-alcoholic beer, non-saccharomyces yeast, hybrid yeast…”
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Effect of Hop Varieties and Forms in the Hopping Process on Non-Alcoholic Beer Quality by Kinga Adamenko, Joanna Kawa-Rygielska

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The Association of Influencer Marketing and Consumption of Non-Alcoholic Beer with the Purchase and Consumption of Alcohol by Adolescents by Chun-Yin Hou, Tzu-Fu Huang, Fong-Ching Chang, Tsu-En Yu, Tai-Yu Chen, Chiung-Hui Chiu, Ping-Hung Chen, Jeng-Tung Chiang, Nae-Fang Miao, Hung-Yi Chuang

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Features of Non-Alcoholic Beer on Cardiovascular Biomarkers. Can It Be a Substitute for Conventional Beer? by Marco Sancén, Asier Léniz, María Teresa Macarulla, Marcela González, Iñaki Milton-Laskibar, María P. Portillo

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Effect of Production Technique on Pilsner-Style Non-Alcoholic Beer (NAB) Chemistry and Flavor by Nils Rettberg, Scott Lafontaine, Christian Schubert, Johanna Dennenlöhr, Laura Knoke, Patrícia Diniz Fischer, Johannes Fuchs, Sarah Thörner

Subjects: “…non-alcoholic beer (NAB)…”
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Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer by SM Hosseini, MK Azar-Daryany, R Reza Massudi, A Elikaei

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Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce by Brayan Rodríguez, Christian Arroyo, Luis H. Reyes, Felipe Reinoso-Carvalho

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Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging by Mahdi GHASEMI-VARNAMKHASTI, Seyed Saeid MOHTASEBI, Maryam SIADAT, Seyed Hadi RAZAVI, Hojat AHMADI, Amadou DICKO

“…In this regard, our laboratory aimed at a research into the application of an electronic nose in order to get the fingerprint of the change of non alcoholic beer aroma during aging. Th discriminatory power of the sensor array of this system was evaluated. …”
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Evaluating the Chemical Components and Flavor Characteristics Responsible for Triggering the Perception of “Beer Flavor” in Non-Alcoholic Beer by Scott Lafontaine, Kay Senn, Laura Knoke, Christian Schubert, Johanna Dennenlöhr, Jörg Maxminer, Annegret Cantu, Nils Rettberg, Hildegarde Heymann

Subjects: “…non-alcoholic beer (NAB)…”
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Evaluation of tendered prices of natural mineral water, juice and non-alcoholic beer (public procurement research) by Nataša Pomazalová, Zbyšek Korecki

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Novel <i>Saccharomyces cerevisiae</i> × <i>Saccharomyces mikatae</i> Hybrids for Non-alcoholic Beer Production by Peter Vaštík, Pavol Sulo, Zuzana Rosenbergová, Tatiana Klempová, Pavel Dostálek, Daniela Šmogrovičová

Subjects: “…non-alcoholic beer…”
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Effects of Non-Alcoholic Beer after Running in Three Consecutive Days on Antioxidant Enzyme Activity and Muscle Damage Biomarkers by Eduardo Piedrafita, Héctor Gutiérrez, Carlos Valero-Campo, Pablo J. Bascuas, Juan Rabal-Pelay, Ana Vanessa Bataller-Cervero, César Berzosa

“…Non-alcoholic beer did not show statistically significant changes compared to water. …”
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Alcoholic and Non-Alcoholic Beer Modulate Plasma and Macrophage microRNAs Differently in a Pilot Intervention in Humans with Cardiovascular Risk by Lidia Daimiel, Víctor Micó, Laura Díez-Ricote, Paloma Ruiz-Valderrey, Geoffrey Istas, Ana Rodríguez-Mateos, José María Ordovás

“…We carried out a pilot study to test if beer and non-alcoholic beer consumption modify the levels of a panel of 53 cardiometabolic microRNAs in plasma and macrophages. …”
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Assessing the sensory and physicochemical impact of reverse osmosis membrane technology to dealcoholize two different beer styles by Imogen Ramsey, Qian Yang, Ian Fisk, Charfedinne Ayed, Rebecca Ford

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The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass Spectrometry by Marzieh Kamankesh, Fatemeh Barzegar, Nabi Shariatifar, Abdorreza Mohammadi

“…The determination of biogenic amines (BAs) as serious food contaminants and chemical indicators of unwanted microbial contamination or deficient processing conditions in non-alcoholic beers is of great interest for the beverage industries. …”
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The Effect of Saccharomyces Strains and Fermentation Condition on the pH, Foam Property and CO2 Concentration of Non-alcoholic Beer (Ma-al-shaeer) by S. Sohrabvandi, S.H. Malganji, S.H. Razavi, S.M. Mousavi

Subjects: “…Fermentation, Physicochemical properties, Saccharomyces, Non-alcoholic beer (Ma-al-shaeer)…”
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Comparative Evaluation of Major Carbohydrates in Classic and Flavored Non- Alcoholic Beers by High Performance Liquid Chromatography and Refractive Index Detection: A Post-Market Surveillance by Behrouz Akbari-adergani, Simin Naghavi, Faezeh Shirkhan

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Selection of yeast for low-density wort fermentation by L. Hrivna, A. Kerimbayeva

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