Efficacy of chemical agents and power ultrasound on biofilms formed by Asaia spp. - spoilage bacteria in beverage industries by Iveta Šístková, Iveta Horsáková, Miroslav Čeřovský, Helena Čížková

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Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study by Rozina Akter, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md. Mofazzal Hossain, Md Helal Uddin

Subjects: “…alcoholic and non-alcoholic beverage…”
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Demineralization level of human tooth enamel after exposure to alcoholic and non-alcoholic beverages: A scanning electron microscopic study by Rozina Akter, Mohammad Ali Asgor Moral, AKM Bashar, Md Khalequzzaman, Mir Md. Mofazzal Hossain, Md Helal Uddin

Subjects: “…alcoholic and non-alcoholic beverage…”
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Techno-economic evaluation of probioticated Kunu-zaki drinks produce from millet and cocoa powder by Babatunde Olawoye, Ayodeji F. Afolayan, Omotade R. Ogunremi, Isaac O. Olaoye

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Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content by Loreta Basinskiene, Grazina Juodeikiene, Daiva Vidmantiene, Maija Tenkanen, Tomas Makaravicius, Elena Bartkiene

Subjects: “…non-alcoholic beverage…”
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Phthalates: The Main Issue in Quality Control in the Beverage Industry by Alessia Iannone, Cristina Di Fiore, Fabiana Carriera, Pasquale Avino, Virgilio Stillittano

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Functional and speciality beverage technology / by Paquin, Paul

Subjects: “…Non-alcoholic beverages…”

Room temperature storage of myrtle (Eugenia gracillima Kiaersk.) tropical juice: Effects of physical and chemical preservation methods by Bruno Fonseca Feitosa, Leidiana Elias Xavier, Maria Silvanete Benedito de Sousa Lermen, Monica Correia Goncalves, Tiago Augusto Lima Cardoso, Joao Vitor Fonseca Feitoza, Adriano Sant'Ana Silva, Emanuel Neto Alves de Oliveira, Marcella Camargo Marques, Lilian Regina Barros Mariutti, Monica Tejo Cavalcanti

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Sensitive and selective determination of vitamin B2 in non-alcoholic beverage and milk samples at poly (glutamic acid)/zinc oxide nanoparticles modified carbon paste electrode by Gizaw Tesfaye, Negussie Negash, Merid Tessema

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Nota científica: teste de aceitação de bebida mista de soja e amora Scientific note: acceptance test of a mixed soybean and mulberry drink by Maíra Rodrigues Uliana, Waldemar Gastoni Venturini Filho, Lis Rodrigues Uliana

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Kajian terhadap kandingan etanol dalam minuman "Non Alcoholic" menggunakan spektrofotometer UV-VIS / by 257677 Robiah Yahya

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Analisis kandungan etanol dalam minuman tanpa alkohol menggunakan spektrofotometer ultralembayung-nampak / by 273002 Raseetha Vani Siva Manikam

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Process Parameters Affecting the Synthesis of Natural Flavors by Shiitake (Lentinula edodes) during the Production of a Non-Alcoholic Beverage by Sibel Özdemir, Doreen Heerd, Hendrich Quitmann, Yanyan Zhang, Marco Alexander Fraatz, Holger Zorn, Peter Czermak

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Non-alcoholic beverage and fast-food consumption, among first- and fourth-year nursing students in Madrid by Ismael Ortuño-Soriano, Ignacio Zaragoza-García, Ricardo Becerro-de-Bengoa-Vallejo, Marta Elena Losa-Iglesias, Marta López-Herranz, Paloma Posada-Moreno

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Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market by Tan, Rebecca, Chew, Sharon, Cleanthous, Xenia, Anastasiou, Kimberley, Brooker, Paige G., Pham, Theresa, Smith, Benjamin P. C.

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Effect of provision of non-alcoholic beverages on alcohol consumption: a randomized controlled study by Hisashi Yoshimoto, Kyoko Kawaida, Shohei Dobashi, Go Saito, Yukiko Owaki

Subjects: “…Non-alcoholic beverages…”
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Microplastics contamination in popular soft drinks and non-alcoholic beverages marketed in Iran: Quantity and characteristics by Edris Hoseinzadeh, Hooshyar Hossini, Pouran Makhdoumi, Parisa taha, Sheida Parsa, Tooraj Massahi

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Date Fruits as Raw Material for Vinegar and Non-Alcoholic Fermented Beverages by Elsa Cantadori, Marcello Brugnoli, Marina Centola, Erik Uffredi, Andrea Colonello, Maria Gullo

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Assessment of artificial and natural sweeteners present in packaged non-alcoholic beverages (NABs) sold on the Singapore market by Rebecca Tan, Sharon Chew, Xenia Cleanthous, Kimberley Anastasiou, Paige G. Brooker, Theresa Pham, Benjamin P. C. Smith

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Identification of biphenyls - contaminants responsible for off-flavour in soft drinks by Iveta ŠÍSTKOVÁ, Vojtěch KRUŽÍK, Aleš RAJCHL, Helena ČÍŽKOVÁ

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