Exploiting Non-Conventional Yeasts for Low-Alcohol Beer Production by João Simões, Eduardo Coelho, Paulo Magalhães, Tiago Brandão, Pedro Rodrigues, José António Teixeira, Lucília Domingues

Subjects: “…non-conventional yeast…”
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Draft genome sequence of Wickerhamomyces anomalus LBCM1105, isolated from cachaça fermentation by Aureliano C. Cunha, Renato A. Corrêa dos Santos, Diego M. Riaño-Pachon, Fábio M. Squina, Juliana V. C. Oliveira, Gustavo H. Goldman, Aline T. Souza, Lorena S. Gomes, Fernanda Godoy-Santos, Janaina A. Teixeira, Fábio Faria-Oliveira, Izinara C. Rosse, Ieso M. Castro, Cândida Lucas, Rogelio L. Brandão

Subjects: “…non-conventional yeast…”
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<i>Meyerozyma caribbica</i> Isolated from Vinasse-Irrigated Sugarcane Plantation Soil: A Promising Yeast for Ethanol and Xylitol Production in Biorefineries by Bárbara Ribeiro Alves Alencar, Renan Anderson Alves de Freitas, Victor Emanuel Petrício Guimarães, Rayssa Karla Silva, Carolina Elsztein, Suzyanne Porfírio da Silva, Emmanuel Damilano Dutra, Marcos Antonio de Morais Junior, Rafael Barros de Souza

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Study of the Fermentation Characteristics of Non-Conventional Yeast Strains in Sweet Dough by Evelyne Timmermans, Ine Langie, An Bautil, Kristof Brijs, Carolien Buvé, Ann Van Loey, Ilse Scheirlinck, Roel Van der Meulen, Christophe M. Courtin

Subjects: “…non-conventional yeast strains…”
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Prospects for cordycepin biosynthesis in microbial cell factories by Xiang Li, Rongshuai Jiang, Shenghou Wang, Chenyang Li, Yongping Xu, Yongping Xu, Shuying Li, Qian Li, Qian Li, Liang Wang, Liang Wang

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Advances and Opportunities of CRISPR/Cas Technology in Bioengineering Non-conventional Yeasts by Lu Shan, Lu Shan, Zongjie Dai, Zongjie Dai, Qinhong Wang, Qinhong Wang

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Ploidy Variation in Kluyveromyces marxianus Separates Dairy and Non-dairy Isolates by Raúl A. Ortiz-Merino, Javier A. Varela, Aisling Y. Coughlan, Hisashi Hoshida, Wendel B. da Silveira, Caroline Wilde, Niels G. A. Kuijpers, Jan-Maarten Geertman, Kenneth H. Wolfe, John P. Morrissey

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Pichia as yeast cell factory for production of industrially important bio-products: Current trends, challenges, and future prospects by Akansha Shrivastava, Mamta Pal, Rakesh Kumar Sharma

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Application of Yarrowia lipolytica in fermented beverages by Anders Bagger Sørensen, Anders Bagger Sørensen, Jesper Harholt, Nils Arneborg

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The Consumption of Amino Acids and Production of Volatile Aroma Compounds by <i>Yarrowia lipolytica</i> in Brewers’ Wort by Anders Bagger Sørensen, Mikael Agerlin Petersen, Arvid Garde, Nils Arneborg

Subjects: “…non-conventional yeast…”
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Expansion of a Telomeric FLO/ALS-Like Sequence Gene Family in Saccharomycopsis fermentans by Beatrice Bernardi, Yeseren Kayacan, Jürgen Wendland

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Brewing Characteristics of the Maltotriose-Positive Yeast <i>Zygotorulaspora florentina</i> Isolated from Oak by Jarkko Nikulin, Ronja Eerikäinen, Mathias Hutzler, Brian Gibson

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Contributions of Adaptive Laboratory Evolution towards the Enhancement of the Biotechnological Potential of Non-Conventional Yeast Species by Ticiana Fernandes, Carolina Osório, Maria João Sousa, Ricardo Franco-Duarte

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Resveratrol production from several types of saccharide sources by a recombinant Scheffersomyces stipitis strain by Yuma Kobayashi, Kentaro Inokuma, Mami Matsuda, Akihiko Kondo, Tomohisa Hasunuma

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<i>Yarrowia lipolytica</i> Strains and Their Biotechnological Applications: How Natural Biodiversity and Metabolic Engineering Could Contribute to Cell Factories Improvement by Catherine Madzak

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Application of Non-Saccharomyces Yeasts Isolated from Kombucha in the Production of Alcohol-Free Beer by Konstantin Bellut, Maximilian Michel, Martin Zarnkow, Mathias Hutzler, Fritz Jacob, David P. De Schutter, Luk Daenen, Kieran M. Lynch, Emanuele Zannini, Elke K. Arendt

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Development of a dedicated Golden Gate Assembly Platform (RtGGA) for Rhodotorula toruloides by Nemailla Bonturi, Marina Julio Pinheiro, Paola Monteiro de Oliveira, Eka Rusadze, Tobias Eichinger, Gintare Liudžiūtė, Juliano Sabedotti De Biaggi, Age Brauer, Maido Remm, Everson Alves Miranda, Rodrigo Ledesma-Amaro, Petri-Jaan Lahtvee

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A comprehensive evaluation of constraining amino acid biosynthesis in compartmented models for metabolic flux analysis by Mathias Lehnen, Birgitta E. Ebert, Lars M. Blank

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Biological Control of <i>Aspergillus parasiticus</i> and <i>Aspergillus ochraceus</i> and Reductions in the Amount of Ochratoxin A and Aflatoxins in Bread by Selected Non-Conventio... by Izabela Podgórska-Kryszczuk, Urszula Pankiewicz, Lidia Sas-Paszt

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Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances by Luca Forti, Simone Di Mauro, Maria Rita Cramarossa, Sara Filippucci, Benedetta Turchetti, Pietro Buzzini

Subjects: “…non-conventional yeasts…”
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