Non-Destructive Prediction of Titratable Acidity and Taste Index Properties of Gala Apple Using Combination of Different Hybrids ANN and PLSR-Model Based Spectral Data by Vali Rasooli Sharabiani, Sajad Sabzi, Razieh Pourdarbani, Edgardo Solis-Carmona, Mario Hernández-Hernández, José Luis Hernández-Hernández

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Using metaheuristic algorithms to improve the estimation of acidity in Fuji apples using NIR spectroscopy by Razieh Pourdarbani, Sajad Sabzi, Mohammad H. Rohban, Ginés García-Mateos, Jitendra Paliwal, José Miguel Molina-Martínez

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Non-Destructive Estimation of Total Chlorophyll Content of Apple Fruit Based on Color Feature, Spectral Data and the Most Effective Wavelengths Using Hybrid Artificial Neural Netwo... by Razieh Pourdarbani, Sajad Sabzi, Mario Hernández-Hernández, José Luis Hernández-Hernández, Iván Gallardo-Bernal, Israel Herrera-Miranda

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Rapid and Non-Destructive Estimation of Moisture Content in Caragana Korshinskii Pellet Feed Using Hyperspectral Imaging by Zhihong Yu, Xiaochao Chen, Jianchao Zhang, Qiang Su, Ke Wang, Wenhang Liu

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Non-destructive Estimation of Chlorophyll a Content in Red Delicious Apple Cultivar Based on Spectral and Color Data by Elham Ilbeygi, Farzad Azadshahraki, Juan Ignacio Arribas, Yousef Abbaspour-gilandeh, Sajad Sabzi, Rouhollah Karimzadeh

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Determination of Dry-Matter Content of Kiwifruit before Harvest Based on Hyperspectral Imaging by Han Yang, Qian Chen, Jianping Qian, Jiali Li, Xintao Lin, Zihan Liu, Nana Fan, Wei Ma

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Estimation of the Constituent Properties of Red Delicious Apples Using a Hybrid of Artificial Neural Networks and Artificial Bee Colony Algorithm by Yousef Abbaspour-Gilandeh, Sajad Sabzi, Brahim Benmouna, Ginés García-Mateos, José Luis Hernández-Hernández, José Miguel Molina-Martínez

Subjects: “…non-destructive estimation…”
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