Verification of Commercial Near-Infrared Spectroscopy Measurement and Fresh Weight Diversity Modeling in Brix% for Small Tomato Fruits with Various Cultivars and Growth Conditions by Masazumi Ino, Eiichi Ono, Yo Shimizu, Kenji Omasa

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Capability of short Vis-NIR band tandem with machine learning to rapidly predict NPK content in tropical farmland: A case study of Aceh Province agricultural soil dry land, Indones... by Mustaqimah, Devianti, Agus Arip Munawar, Sufardi Sufardi

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Ultrasound measurement of exterior wood coating thickness by Štěpán Hýsek, Kamil Trgala, Hakan Fidan, Miloš Pánek, Martin Lexa, Martin Böhm, Jan Veverka

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Development of a screening method for adulteration detection in coconut milk via mid-infrared spectroscopy: A study of linear and nonlinear regression method by Agustami Sitorus, Ramayanty Bulan

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The method of non-destructive measurement of power thyristor surge current by G. N. Anisimov, K. K. Kim, A. A. Tkachuk, A. Yu. Kuzmenko

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Non‐destructive thickness measurement of optically scattering polymer films using image processing by Noah M. McAllister, Robert A. Green‐Warren, Maxim Arkhipov, Jae‐Hwang Lee, Assimina A. Pelegri, Jonathan P. Singer

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Food-scanner applications in the fruit and vegetable sector by Simon Goisser, Sabine Wittmann, Heike Mempel

Subjects: “…NIR spectroscopy; food-scanner; non-destructive measurement; quality control…”
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A non-destructive measurement method of metal anchor pole length by ZHANG Faquan, ZHOU Qiang, WANG Guofu, YE Jincai

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Non-destructive measurement method of anchor stock length based on electricity standing wave by XU Zhao, FANG Mi-mi, ZHOU Hong-wei, CUI Can, FANG Ming

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The utilization of wood samples from xylarium in historical wooden statues: improving the separation accuracy non-destructive measurement for using several algorithms by Y. Kurata, S. Horiuchi, M. Kojima, K. Watanabe, M. Iwasa, H. Abe

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Probing the impact of sustainable emerging sonication and DBD plasma technologies on the quality of wheat sprouts juice by Muhammad Faisal Manzoor, Abid Hussain, Gulden Goksen, Murtaza Ali, Anees Ahmed Khalil, Xin-An Zeng, Anet Režek Jambrak, Jose Manuel Lorenzo

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Protein and lipid content estimation in soybeans using Raman hyperspectral imaging by Rizkiana Aulia, Hanim Z. Amanah, Hongseok Lee, Moon S. Kim, Insuck Baek, Jianwei Qin, Byoung-Kwan Cho, Byoung-Kwan Cho

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A Non-Destructive Measurement Approach for the Internal Temperature of Shiitake Mushroom Sticks Based on a Data–Physics Hybrid-Driven Model by Xin Zhang, Xinwen Zeng, Yibo Wei, Wengang Zheng, Mingfei Wang

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Laboratory Evaluation of Railway Ballast Consolidation by the Non-Destructive Testing by Mykola Sysyn, Vitalii Kovalchuk, Ulf Gerber, Olga Nabochenko, Bogdan Parneta

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Non-Destructive Eggshell Strength Assessment Using Hertz Contact Theory—Part II: Implementation and Validation by Bart De Ketelaere, Matthias Corion, Ines Adriaens, Paul Van Liedekerke, Wouter Saeys

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A non-destructive length measuring method for mine-used bolt or anchor cable by ZHANG Xiaobo, WU Yincheng, SUN Zhifei, HUANG Chu

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A Correction Model for the Continuous Deflection Measurement of Pavements Under Dynamic Loads by Jianghai Liao, Hong Lin, Qingquan Li, Dejin Zhang

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Advancement of non-destructive spectral measurements for the quality of major tropical fruits and vegetables: a review by Umuhoza Aline, Tanima Bhattacharya, Mohammad Akbar Faqeerzada, Moon S. Kim, Insuck Baek, Byoung-Kwan Cho, Byoung-Kwan Cho

Subjects: “…non-destructive measurement…”
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Effect of Different Extraction Methods on the Quality and Biochemical Attributes of Pomegranate Juice and the Application of Fourier Transformed Infrared Spectroscopy in Discrimina... by Ebrahiema Arendse, Helene Nieuwoudt, Olaniyi Amos Fawole, Olaniyi Amos Fawole, Umezuruike Linus Opara, Umezuruike Linus Opara

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Influence of Temperature and LED Light Spectra on Flavonoid Contents in <i>Poa pratensis</i> by Andreas Schweiger, Heinz Bernhardt

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