Showing 1 - 3 results of 3 for search '"non-meat ingredients"', query time: 0.81s Refine Results
  1. 1
    Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (<i>Sphenarium purpurascens</i>) Flour

    Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (<i>Sphenarium purpurascens</i>) Flour by Salvador O. Cruz-López, Yenizey M. Álvarez-Cisneros, Julieta Domínguez-Soberanes, Héctor B. Escalona-Buendía, Claudia N. Sánchez

    Published 2022-02-01
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  2. 2
    Hydrolyzed collagen, modified starch and guar gum addition in turkey ham Adição de colágeno hidrolisado, amido modificado e goma guar em presunto de peru

    Hydrolyzed collagen, modified starch and guar gum addition in turkey ham Adição de colágeno hidrolisado, amido modificado e goma guar em presunto de peru by Rosa Cristina Prestes, Eliana Beleski Borba Carneiro, Ivo Mottin Demiate

    Published 2012-07-01
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  3. 3
    Perfil eletroforético de lombo suíno adicionado de proteínas não cárneas SDS-PAGE electrophoretic pattern of pork enhanced with non-meat proteins

    Perfil eletroforético de lombo suíno adicionado de proteínas não cárneas SDS-PAGE electrophoretic pattern of pork enhanced with non-meat proteins by Heitor Daguer, Marilia Penteado Stephan, Luciano dos Santos Bersot

    Published 2010-02-01
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