Comprehensive Analysis of the Structure and Allergenicity Changes of Seafood Allergens Induced by Non-Thermal Processing: A Review by Fengqi Wang, Hangyu Zhong, Jun-Hu Cheng

Subjects: “…non-thermal processing technologies…”
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European Consumers’ Perceptions and Attitudes towards Non-Thermally Processed Fruit and Vegetable Products by Xiao Song, Paola Pendenza, María Díaz Navarro, Elisa Valderrama García, Rossella Di Monaco, Davide Giacalone

Subjects: “…non-thermal processing technologies…”
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Shelf-life extension of traditional licorice root “sherbet” with a novel pulsed electric field processing by Gulsun Akdemir Evrendilek, Hakan Tanriverdi, Irem Demir, Sibel Uzuner

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Research Progress on Sublethally Injured of Microorganisms Induced by Non-thermal Processing Technologies and Its Control Methods by Bohua WANG, Qisen XIANG, Yanhong BAI

Subjects: “…non-thermal processing technology…”
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Research Progress on the Effect of Non-thermal Processing Technology on the Structural Properties of Starch by CHEN Linlin, SONG Jiaqi, LI Wei, WANG Ling, ZHENG Fengming, YANG Xiyao, ZHANG Na

Subjects: “…non-thermal processing technology; starch; modification; structural properties…”
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Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables by Yichen Liu, Jianjun Deng, Tong Zhao, Xiaojie Yang, Juntao Zhang, Haixia Yang

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Reduction of Allergenicity of Aquatic Products by Non-Thermal Processing and the Evaluation Methods of Allergenicity of Aquatic Products: A Review by Hangyu ZHONG, Mansheng WANG, Jianxin ZHENG, Junhu CHENG

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Impact of dielectric barrier discharge cold plasma on the lipid oxidation, color stability, and protein structures of myoglobin-added washed pork muscle by Xiaoting Wang, Xiaoting Wang, Jin Wang, Zhaobin Wang, Wenjing Yan, Hong Zhuang, Jianhao Zhang

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