Norisoprenoids from the Brown Alga Sargassum naozhouense Tseng et Lu by Yan Peng, Ri-Ming Huang, Xiu-Ping Lin, Yong-Hong Liu

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Effect of Agronomic Techniques on Aroma Composition of White Grapevines: A Review by Eleonora Cataldo, Linda Salvi, Francesca Paoli, Maddalena Fucile, Giovan Battista Mattii

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Monoterpenoids and norisoprenoids in Italian red wines by Davide Slaghenaufi, Leonardo Vanzo, Giovanni Luzzini, Panagiotis Arapitsas, Matteo Marangon, Andrea Curioni, Fulvio Mattivi, Paola Piombino, Luigi Moio, Andrea Versari, Arianna Ricci, Susana Rio Segade, Luca Rolle, Maurizio Ugliano

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Marie Denat, Dolores Pérez, José María Heras, Amparo Querol, Vicente Ferreira

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The Impacts of Frozen Material-Other-Than-Grapes (MOG) on Aroma Compounds of Cabernet Franc and Cabernet Sauvignon by Yibin Lan, Xiaoyu Xu, Jiaming Wang, Emily Aubie, Marnie Crombleholme, Andrew Reynolds

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Overhead photoselective shade films mitigate effects of climate change by arresting flavonoid and aroma composition degradation in wine by Lauren E. Marigliano, Runze Yu, Nazareth Torres, Cristina Medina-Plaza, Anita Oberholster, Sahap Kaan Kurtural

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Protection against oxygen in the vinification of the red grape Nerello Mascalese affects volatile organic compounds profile by Isabella Taglieri, Lorenzo Landi, Claudio D'Onofrio, Fabrizio Onofrio Fiorino, Gabriele Figoli, Cecile Thibon, Pascaline Redon, Chiara Sanmartin, Philippe Darriet, Andrea Bellincontro, Fabio Mencarelli

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Integrative analysis of metabolome and transcriptome profiles to highlight aroma determinants in Aglianico and Falanghina grape berries by Clizia Villano, Olivia Costantina Demurtas, Salvatore Esposito, Antonio Granell, José Luis Rambla, Paola Piombino, Luigi Frusciante, Domenico Carputo, Gianfranco Diretto, Riccardo Aversano

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Characterization of terpenoids and norisoprenoids from base and retail Qingke Baijiu by GC × GC-TOFMS and multivariate statistical analysis by Xinlei Wang, Lin Zhu, Xuebo Song, Si Jing, Fuping Zheng, Mingquan Huang, Shengbao Feng, Luzhong La

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Norisoprenoid Accumulation under Genotype and Vintage Effects in <i>Vitis vinifera</i> L. Wine Varieties by Xiangyi Li, Naveed Ahmad, Yuan Gao, Yachen Wang, Xiao Meng, Changqing Duan, Jiang Lu, Qiuhong Pan

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Effect of fertilization on the content of volatile compounds in must of variety 'Škrlet bijeli' (Vitis vinifera L.) by Mirela Trdenić, Marko Petek, Zvjezdana Marković

Subjects: “…c13 norisoprenoids…”
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Aroma precursors of Grignolino grapes (Vitis vinifera L.) and their modulation by vintage in a climate change scenario by Andriani Asproudi, Federica Bonello, Vasiliki Ragkousi, Silvia Gianotti, Silvia Gianotti, Maurizio Petrozziello

Subjects: “…C13-norisoprenoids…”
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Enantioselective Total Synthesis of (<i>R,R</i>)-Blumenol B and d₉-(<i>R,R</i>)-Blumenol B by Shi Min Tan, Shaun W. P. Rees, Rebecca E. Jelley, Jin Wang, Bruno Fedrizzi, David Barker

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Identification of SNP loci and candidate genes genetically controlling norisoprenoids in grape berry based on genome-wide association study by Qi Sun, Qi Sun, Lei He, Lei He, Lei Sun, Hai-Ying Xu, Ya-Qun Fu, Ya-Qun Fu, Zheng-Yang Sun, Zheng-Yang Sun, Bao-Qing Zhu, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

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Effect of the Mixed Inoculation of Lactic Acid Bacteria and Non-<i>Saccharomyces</i> on the Quality and Flavor Enhancement of Fermented Mango Juice by Qiuping Zhong, Ruixin Chen, Ming Zhang, Wenxue Chen, Haiming Chen, Weijun Chen

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Characterization of Transcriptional Expression and Regulation of Carotenoid Cleavage Dioxygenase 4b in Grapes by Nan Meng, Nan Meng, Yi Wei, Yi Wei, Yuan Gao, Yuan Gao, Keji Yu, Keji Yu, Jing Cheng, Jing Cheng, Xiang-Yi Li, Xiang-Yi Li, Chang-Qing Duan, Chang-Qing Duan, Qiu-Hong Pan, Qiu-Hong Pan

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Carotenoid-Derived Flavor Precursors from Averrhoa carambola Fresh Fruit by Xuchao Jia, Dan Yang, Yue Yang, Haihui Xie

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Measurement of the Effect of Accelerated Aging on the Aromatic Compounds of Gewürztraminer and Teroldego Wines, Using a SPE-GC-MS/MS Protocol by Silvia Carlin, Cesare Lotti, Ludovica Correggi, Fulvio Mattivi, Panagiotis Arapitsas, Urška Vrhovšek

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Composition of Sulla (Hedysarum coronarium L.) Honey Solvent Extractives Determined by GC/MS: Norisoprenoids and Other Volatile Organic Compounds by Dragan Bubalo, Carlo I.G. Tuberso, Mirko Gugić, Igor Jerković

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Flavonóides, norisoprenóides e outros terpenos das folhas de Tapirira guianensis Flavonoids, norisoprenoids and other terpenes from leaves of Tapirira guianensis by Suzimone de J. Correia, Jorge M. DavidI, Eliezer P. da Silva, Juceni P. David, Lucia M. X. Lopes, Maria Lenise S. Guedes

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