Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry by Shucan Mao, Jiawen Jiang, Ke Xiong, Yiqiang Chen, Yuyang Yao, Linchang Liu, Hanbing Liu, Xiang Li

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Insects, Plants, and Microorganisms from Dry Lands as Novel Sources of Proteins and Peptides for Human Consumption by Nathiely Ramírez-Guzmán, Cristian Torres-León, David Aguillón-Gutiérrez, Jorge Alejandro Aguirre-Joya

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Endophytic and Epiphytic Microbes as Sources of Bioactive Agents by David J. Newman, Gordon M. Cragg

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Editorial: Sustaining protein nutrition through plant-based foods: A paradigm shift by Sapna Langyan, Pranjal Yadava, Tarun Belwal, Tanushri Kaul

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