Showing 181 - 200 results of 423 for search '"nutraceuticals"', query time: 0.05s Refine Results
  1. 181

    Optimizing microalgae growth in treated flue gas by Lim, Charlotte Jia En

    Published 2023
    “…This biomass can have pharmaceutical and nutraceutical applications.…”
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    Student Research Poster
  2. 182

    Composition for promoting lactation with tumour suppressive properties and preparation method thereof. by Mohamed, Suhaila, Shamsabadi, Fatemeh T., Namvar, Farideh

    Published 2011
    “…The present invention discloses a nutraceutical composition alone or in combination with other biological active ingredients that is capable of increasing milk production and suppressing tumour in human and other mammals, the composition comprises marine algae, particularly seaweed plant extract having anti-estrogenic property. …”
    Patent
  3. 183

    Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran by Chan, Kim Wei, Khong, Nicholas Mun Hoe, Iqbal, Shahid, Ismail, Maznah

    Published 2013
    “…The study presents a protocol for the preparation of phenolics-saponins rich fraction (PSRF), a new active nutraceutical from defatted rice bran followed by the determination of its antioxidant properties. …”
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    Article
  4. 184

    Fractionation of potent antioxidative components from langsat (Lansium domesticum) peel by Kee, M. E., Khoo, Hock Eng, Sia , Chiaw Mei, Yim, Hip Seng

    Published 2015
    “…Based on the antioxidative components found in the peel extract of langsat, the fruit peel is a potential source of antioxidants for development of nutraceutical. Fractionation of the extract is not an ideal technique for producing nutraceutical.…”
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    Article
  5. 185

    Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies by Varastegani, Boshra

    Published 2021
    “…In addition, the seed extracts could be developed into a nutraceutical product or used as a functional additive in food.…”
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    Thesis
  6. 186

    Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review by Jahurul Haque Akanda, Zaidul I.S.M, Leykey Beh, Sharifudin Md. Shaarani, Shafiquzzaman Siddiquee, Hasmadi Mamat, Sahena Ferdosh, Mansoor Abdul Hamid, Lee, Jau Shya, Jinap Selamat

    Published 2019
    “…Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. …”
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    Article
  7. 187

    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by Md Jahurul Haque Akanda, Zaidul I.S.M., Leykey Beh, Sharifudin Md. Shaarani, Md. Shafiquzzaman Siddiquee, Hasmadi Mamat, F. Sahena, Mansoor Abdul Hamid, J.S. Lee, S. Jinap

    Published 2019
    “…Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. …”
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    Article
  8. 188

    Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression by Tan, Seok Tyug, Ismail, Amin, Hamid, Muhajir, Chong, Pei Pei, Sun, Jian

    Published 2019
    “…In addition, promising effects derived from this study might explore the possibility of soy husk to be utilized as an antidiabetes nutraceutical.…”
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    Article
  9. 189

    Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review by M. H. A., Jahurul, Mohamed, ZaidulIZaidul Islam Sarker, Beh, Leykey, Md Shaarani, Sharifudin, Siddiquee, Shafiquzzaman, Mamat, Hasmadi, Ferdosh, Sahena, Mansoor, Abdul Hamid, Shya Lee, Jau, Selamat, Jinap

    Published 2019
    “…Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. …”
    Get full text
    Article
  10. 190

    Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high nutritive values and antioxidant activity. by Kim, Wei Chan, Khong, Nicholas Mun Hoe, Iqbal, Shahiq, Ismail, Maznah

    “…On the basis of our studies, DKSM is prospectively commercialized as a safe, highly antioxidative and nutritive edible flour/ingredient for value-added nutraceutical and functional food products. …”
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    Conference or Workshop Item
  11. 191

    Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via Microwave Assisted Extraction at fixed microwave power by Alias, Nor Halaliza, Abbas, Zulkifly

    Published 2017
    “…Pineapple contains many bioactive compounds and nutraceutical values which are good for human health. …”
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    Article
  12. 192

    Effect Of Varying Dietary Lipid Levels In Snakehead Broodstock, Channa Striata On Egg, Larval Quality And Ontogenic Development Of Digestive Tract by Keong, Hui Lay

    Published 2017
    “…Snakehead or Channa striata, a freshwater fish well known for its nutraceutical values for wound healing is popular amongst the locals and also in Southeast Asia. …”
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    Thesis
  13. 193

    Identification Of Morphology, Growth Kinetic And Secondary Metabolites Synthesized In Green Freshwater Microalgae (Coccomyxa Dispar) by Joey Lew Hui, Lin

    Published 2020
    “…Their metabolites can be used as a source of natural ingredients in pharmaceutical and nutraceutical products. This study aims to analyse potential metabolites in freshwater microalgae, Coccomyxa dispar in BBM medium with pH 3.3. …”
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    Monograph
  14. 194
  15. 195

    Nutrient content in Malaysia torch ginger flower (Etlingera elatior) by Nazikussabah, Zaharudin, Hazrulrizawati, Hamid, Dzulkaflee, N. F.

    Published 2017
    “…Perhaps these nutritional characteristics can be used as information for the human food and their potential in the food and nutraceutical industries.…”
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    Conference or Workshop Item
  16. 196

    Spirulina - From growth to nutritional product: A review by Soni, Ruma Arora, K., Sudhakar, Rana, R. S.

    Published 2017
    “…In recent years, Spirulina has gathered enormous attention from research fraternity as well as industries as a flourishing source of nutraceutical and pharmaceuticals.…”
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    Article
  17. 197

    Ionic liquid method for the extraction of lipid from microalgae biomass: a review by Motlagh, Shiva Rezaei, Elgharbawy, Amal A., Khezri, Ramin, Harun, Razif, Awang Biak, Dayang Radiah, Hussain, Siti Aslina

    Published 2021
    “…Microalgae are an alternative source of renewable energy and high-value products for pharmaceutical, nutraceutical, etc., due to rich in carbohydrates, proteins, lipids, and high-density lipoproteins. …”
    Article
  18. 198

    A Review on Selenium-enriched Green Tea: Fortification Methods, Biological Activities and Application Prospect by Liang, Jin, Puligundla, Pradeep, Ko, Sanghoon, Wan, Xiao-Chun

    Published 2014
    “…In this review, the chemical speciation and biological functions of selenium, fortification methods, biological activities and nutraceutical applications of Se-enriched green tea are discussed. …”
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    Article
  19. 199

    Elemental and chemical composition of moringa oleifera husk extracts by Mohammed Saedi, Jami, Mani Malam, Ahmad, Olalere, Olusegun Abayomi, Mohammed, Ngabura

    Published 2019
    “…Moringa oleifera is a well-known tropical plant with myriads medicinal and nutritional benefits. Its nutraceutical functions are due to the presence of mineral element and phytochemical components which necessitate their profiling. …”
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    Article
  20. 200

    Microstructural and microchemical characterization of valorized cola nitida pod wastes by Olalere, Olusegun Abayomi, Gan, Chee-Yuen, Nour, A. H., Muhammad Sheraz, Ahmad, Aziz Qannaf, Zaid, Habeeb, Omar Abed

    Published 2020
    “…The need then arises for their alternative use as nutraceutical bioproducts. The physical and chemical analytical techniques are often required for the standardization of these bioproducts in order to determine and maintain their quality characteristics. …”
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    Article