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181
Optimizing microalgae growth in treated flue gas
Published 2023“…This biomass can have pharmaceutical and nutraceutical applications.…”
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Student Research Poster -
182
Composition for promoting lactation with tumour suppressive properties and preparation method thereof.
Published 2011“…The present invention discloses a nutraceutical composition alone or in combination with other biological active ingredients that is capable of increasing milk production and suppressing tumour in human and other mammals, the composition comprises marine algae, particularly seaweed plant extract having anti-estrogenic property. …”
Patent -
183
Isolation and antioxidative properties of phenolics-saponins rich fraction from defatted rice bran
Published 2013“…The study presents a protocol for the preparation of phenolics-saponins rich fraction (PSRF), a new active nutraceutical from defatted rice bran followed by the determination of its antioxidant properties. …”
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Article -
184
Fractionation of potent antioxidative components from langsat (Lansium domesticum) peel
Published 2015“…Based on the antioxidative components found in the peel extract of langsat, the fruit peel is a potential source of antioxidants for development of nutraceutical. Fractionation of the extract is not an ideal technique for producing nutraceutical.…”
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Article -
185
Roasted Nigella Sativa Seed As A Functional Ingredient In Foods And Beverage– Exploratory Studies
Published 2021“…In addition, the seed extracts could be developed into a nutraceutical product or used as a functional additive in food.…”
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Thesis -
186
Valuable components of bambangan fruit (Mangifera pajang) and its co-products: A review
Published 2019“…Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. …”
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Article -
187
Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
Published 2019“…Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. …”
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Article -
188
Soy husk extract improves physical and biochemicals parameters of obese-diabetic rats through the regulation of PPAR-gamma expression
Published 2019“…In addition, promising effects derived from this study might explore the possibility of soy husk to be utilized as an antidiabetes nutraceutical.…”
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Article -
189
Valuable components of bambangan fruit (Mangifera pajang) and its coproducts: a review
Published 2019“…Bambangan fruit and its waste, especially its seeds and peels, are considered cheap sources of valuable food and are considered nutraceutical ingredients that could be used to prevent various diseases. …”
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Article -
190
Defatted kenaf seed meal (DKSM) : prospective edible flour from agricultural waste with high nutritive values and antioxidant activity.
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Conference or Workshop Item -
191
Preliminary investigation on the total phenolic content and antioxidant activity of pineapple wastes via Microwave Assisted Extraction at fixed microwave power
Published 2017“…Pineapple contains many bioactive compounds and nutraceutical values which are good for human health. …”
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Article -
192
Effect Of Varying Dietary Lipid Levels In Snakehead Broodstock, Channa Striata On Egg, Larval Quality And Ontogenic Development Of Digestive Tract
Published 2017“…Snakehead or Channa striata, a freshwater fish well known for its nutraceutical values for wound healing is popular amongst the locals and also in Southeast Asia. …”
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Thesis -
193
Identification Of Morphology, Growth Kinetic And Secondary Metabolites Synthesized In Green Freshwater Microalgae (Coccomyxa Dispar)
Published 2020“…Their metabolites can be used as a source of natural ingredients in pharmaceutical and nutraceutical products. This study aims to analyse potential metabolites in freshwater microalgae, Coccomyxa dispar in BBM medium with pH 3.3. …”
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Monograph -
194
Biochemical and Radical-Scavenging Properties of Sea Cucumber (Stichopus vastus) Collagen Hydrolysates
Published 2014“…These results indicate that collagen hydrolysates from S. vastus can be used as a functional ingredient in food and nutraceutical products.…”
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Article -
195
Nutrient content in Malaysia torch ginger flower (Etlingera elatior)
Published 2017“…Perhaps these nutritional characteristics can be used as information for the human food and their potential in the food and nutraceutical industries.…”
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Conference or Workshop Item -
196
Spirulina - From growth to nutritional product: A review
Published 2017“…In recent years, Spirulina has gathered enormous attention from research fraternity as well as industries as a flourishing source of nutraceutical and pharmaceuticals.…”
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Article -
197
Ionic liquid method for the extraction of lipid from microalgae biomass: a review
Published 2021“…Microalgae are an alternative source of renewable energy and high-value products for pharmaceutical, nutraceutical, etc., due to rich in carbohydrates, proteins, lipids, and high-density lipoproteins. …”
Article -
198
A Review on Selenium-enriched Green Tea: Fortification Methods, Biological Activities and Application Prospect
Published 2014“…In this review, the chemical speciation and biological functions of selenium, fortification methods, biological activities and nutraceutical applications of Se-enriched green tea are discussed. …”
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Article -
199
Elemental and chemical composition of moringa oleifera husk extracts
Published 2019“…Moringa oleifera is a well-known tropical plant with myriads medicinal and nutritional benefits. Its nutraceutical functions are due to the presence of mineral element and phytochemical components which necessitate their profiling. …”
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Article -
200
Microstructural and microchemical characterization of valorized cola nitida pod wastes
Published 2020“…The need then arises for their alternative use as nutraceutical bioproducts. The physical and chemical analytical techniques are often required for the standardization of these bioproducts in order to determine and maintain their quality characteristics. …”
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Article