Delivery of bioencapsulated proteins by Nor Hasmaliana, Abdul Manas, Dayang Norulfairuz, Abang Zaidel, Nur Izyan, Wan Azelee, Siti Fatimah Zaharah, Mohd Fuzi, Aizi Nor Mazila, Ramli, Shalyda, Md Shaarani, Rosli, Md. Illias, Norsuhada, Abdul Karim

“…Proteins and peptides have been used in pharmaceutical, nutraceutical, and food applications for their therapeutic and nutritional properties. …”
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Host Preference, Mode of Damage and Succession of Major Insect Pests of Brinjal by Saifullah Omar Nasif, Shafiquzzaman Siddiquee

“…Brinjal is one of the most popular solanaceous vegetables worldwide because of its nutritive and nutraceutical values. In recent decades, brinjal cultivation has been experiencing increased biotic and abioticstresses due to the climate changes, which had affected the cultivation practices, growers’ profit and consumers’ choice to a larger extent. …”
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Availability and utilization of pigments from microalgae by Begum, Hasina, Md. Yusoff, Fatimah, Banerjee, Sanjoy, Khatoon, Helena, Mohamed Din, Mohamed Shariff

“…Presently, synthetic colorants are used in food, cosmetic, nutraceutical, and pharmaceutical industries. However, due to problems associated with the harmful effects of synthetic colorants, exploitation of microalgal pigments as a source of natural colors becomes an attractive option. …”
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Methodologic issues in clinical trials for prevention or risk reduction in osteoarthritis. by Jordan, J, Sowers, M, Messier, S, Bradley, J, Arangio, G, Katz, J, Losina, E, Rovati, L, Bachtell, N, Cooper, C, Spector, T, Zhang, W, Gardiner, J, Wahba, M

“…Disease definitions and their precise and sensitive measurement, identification of high-risk populations, the nature of the intervention (pharmaceutical, nutraceutical, behavioral) and its potential pleiotropic impacts on other organ systems are critical to consider. …”

Health benefits of Moringa oleifera by Abdull Razis, Ahmad Faizal, Ibrahim, Muhammad Din, Kntayya, Saie Brindha

“…Moringa oleifera contains essential amino acids, carotenoids in leaves, and components with nutraceutical properties, supporting the idea of using this plant as a nutritional supplement or constituent in food preparation. …”

Impacts and challenges in oil palm cultivation and downstream applications of biomass

“…Six chapters discuss downstream applications, including innovative pre-treatment methods and extraction mechanisms in crude palm oil (CPO) processing; challenges and potential of palm-based biomass and palm oil mill effluent for the production of sustainable power and value-added products; and innovative ways for extracting oil palm empty fruit bunch (EFB) lignin for nutraceutical and health supplements; reproducibility of natural resources for the synthesis of low transition temperature mixtures (LTTMS) as biomass pre-treatment; and reusing oil palm biomass waste to reinforce composite materials. …”
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Physicochemical and biochemical properties of pepsin-solubilized collagen isolated from the integument of Sea Cucumber (Stichopus vastus) by Abedin, Md. Zainul, Karim, Alias A., Latiff, Aishah A., Gan, Chee-Yuen, Che Ghazali, Farid, Zzaman, Wahidu, Hossain, Md. Murad, Ahmed, Faiyaz, Absar, Nurul, Sarker, Md. Zaidul Islam

“…Hence, the PSC has the potential to be used as a functional ingredient in food, cosmetics and nutraceutical products.…”
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Exploring the biochemical and nutra-pharmaceutical prospects of some Thymus species: a review by Anwar, Farooq, Mahrye, Khan, Rahim, Qadir, Rahman, Saadi, Sami, Gruczynska‐Sekowska, Eliza, Saari, Nazamid, Hossain Brishti, Fatema

“…This review examines the phytochemicals, biological properties, functional food, and nutraceutical attributes of some important Thymus species, with a specific focus on their potential uses in the nutra-pharmaceutical industries. …”

Phenolic content and antioxidant activity of cantaloupe (cucumis melo) methanolic extracts. by Ismail, Maznah, Mariod, Abdalbasit Adam, Chan, Kim Wei, Ismail, Hajar Iqbal

“…Thus, these results suggest that methanolic extracts of cantaloupe leaf and stem may serve as a potential source of natural antioxidant for food and nutraceutical application. …”
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Kundur [Benincasa hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods. by Saari, Nazamid, Abdul Hamid, Azizah, Mohd Zaini , Nurul Aqilah, Anwar, Farooq

“…This review focuses on the cultivation, nutritional and chemical composition, as well as medicinal and therapeutic properties of this multipurpose fruit, as one of the potential sources of bioactives for functional food and nutraceutical applications.…”

Nutritional composition and role of non-centrifugal sugar (NCS) in human health by Ebadi, Samarghand, Azlan, Azrina

“…The NCS can be considered as a nutraceutical and functional food. However, more scientific research will be needed to confirm the outcomes and increase awareness, which could then encourage more usage of this product in sugar- based food.…”
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Kefir and its biological activities by Azizi, Nor Farahin, Kumar, Muganti Rajah, Yeap, Swee Keong, Abdullah, Janna Ong, Khalid, Melati, Omar, Abdul Rahman, Osman, Mohd. Azuraidi, Syed Mortadza, Sharifah Alawieyah, Alitheen, Noorjahan Banu

“…This beverage consumption is associated with a wide array of nutraceutical benefits, including anti-inflammatory, anti-oxidative, anti-cancer, anti-microbial, anti-diabetic, anti-hypertensive, and anti-hypercholesterolemic effects. …”

Methodologic issues in clinical trials for prevention or risk reduction in osteoarthritis. by Jordan, J, Sowers, M, Messier, S, Bradley, J, Arangio, G, Katz, J, Losina, E, Rovati, L, Bachtell, N, Cooper, C, Spector, T, Zhang, W, Gardiner, J, Wahba, M

“…Disease definitions and their precise and sensitive measurement, identification of high-risk populations, the nature of the intervention (pharmaceutical, nutraceutical, behavioral) and its potential pleiotropic impacts on other organ systems are critical to consider. …”

Chemical composition and biological properties of etlingera elatior jack. (torch ginger) inflorescence. by Wijekoon, Marasinghe Mudiyanselage Jeevani Osadee

“…(torch ginger/ kantan) was evaluated for its chemical composition and biological properties (antioxidant and antimicrobial) to assess this plant material as a source of nutraceutical. Using different solvent systems [methanol, acetone (50%, 90% and 100% v/v) and distilled water] the extractability of some of the antioxidant compounds (total phenols, tannins, flavonoids, anthocyanins) and antioxidant activity (percent DPPH radical scavenging activity and ferric reducing antioxidant power (FRAP)) were evaluated.…”
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Meandering through the superb scientific world of pathology: exploring intrapolations by Mohamed Mustapha, Noordin

“…Pathology has helped many to achieve breakthroughs in toxicology, forensic science, environmental issues, nutraceutical and transboundary disease investigations. …”
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Effect of solid to water ratio, time and temperature on aqueous extraction of gallic acid from labisia pumila var alata of Malaysia by Noor Adilah, Md Salehan, Nailaa, Aishath, Azilah, Ajit, Ahmad Ziad, Sulaiman

“…Labisa pumila var alata contains bioactive compounds such as gallic acid that is of use for pharmaceutical and nutraceutical industries. Aqueous extraction is the traditional method that extracts phytochemicals from plant material. …”
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Induction of mammary gland tumor in female Sprague-Dawley rats with LA7 cells by Abbasalipourkabirreh, Roghayeh, Dehghan, Arash, Salehzadeh, Aref, Shamsabadi, Fatemeh, Abdullah, Rasedee

“…This LA7 cell-induced rat mammary gland tumor model may be useful for studies in breast cancer drug or nutraceutical research and development.…”
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Stachytarpheta jamaicensis (L.) Vahl: from traditional usage to pharmacological evidence by Liew, Pearl Majorie, Yong, Yoke Keong

“…It is one of the important plants with high medicinal and nutraceutical benefits. S. jamaicensis contains various medicinal properties in traditional and folk medicinal systems, with cures for several diseases. …”
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Development of electronic nose for classification of medicinal aromatic herbs using artificial intelligent techniques by Mohamad Yusof, Umi Kalsom, Che Soh, Azura, Ishak, Asnor Juraiza, Hassan, Mohd Khair, Khamis, Shamsul

“…Herbs is useful in various applications especially in nutraceutical products and botanical medicine. In normal practice, the herbs identification is done mainly by botanists. …”
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Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides by Daud, Nur' Aliah, Mohamad Yusop, Salma, Babji, Abdul Salam, Seng, Joe Lim, Sarbini, Shahrul Razid, Tan, Hui Yan

“…The combined information in this review will benefit the scientific communities, EBN manufacturers, and nutraceutical industries.…”
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