Physico-chemical properties of water, proximate composition, minerals and antioxidant of six species of seagrasses at Merambong shoal, Johore, Malaysia by Wan Nawi, Wan Hazma

“…In conclusion, seagrasses possessed essential nutrient content and good antioxidant properties that could be utilized for pharmaceutical and nutraceutical uses.…”
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Increased ROS scavenging and antioxidant efficiency of chlorogenic acid compound delivered via a chitosan nanoparticulate system for efficient in vitro visualization and accumulati... by Rajan, Revathi Kavi, Hussein, Mohd Zobir, Fakurazi, Sharida, Yusoff, Khatijah

“…Conversely, the compound's poor thermal and pH (neutral and basic) stability, poor solubility, and low cellular permeability have been a huge hindrance for it to exhibit its efficacy as a nutraceutical compound. Supposedly, encapsulation of CGA in chitosan nanoparticles (CNP), nano-sized colloidal delivery vector, could possibly assist in enhancing its antioxidant properties, in vitro cellular accumulation, and increase chemopreventive efficacy at a lower concentration. …”
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Development of thermostable microencapsulated lactobacillus targeted gut delivery / Muhamad Fareez Ismail by Ismail, Muhamad Fareez

“…Altogether, this study strongly implied the possibility of having the LAB12-loaded Alg-PPi microcapsules safely incorporated into various food types and nutraceutical products upon succesful completion of clinical trials.…”
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Phytochemical, antioxidant and cytotoxic activities of white mulberry (morus alba l.) from Kampung Tudan, Ranau, Sabah by Centhyea

“…All of these have critically hindered its nutraceutical potential as antioxidant agent and pharmaceutical potential as anticancer agent against breast cancer that is the highest death-causing cancer in Sabah, Malaysia and Worldwide. …”
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Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products by Haghshenas, Babak

“…These probiotics exhibited antimicrobial activity, antibiotic resistance and anticancer activity thus these make bacteria potential candidates for the development of nutraceutical products. In addition, the study demonstrates the improved survival and delivery of probiotics in the gastrointestinal conditions system by using encapsulation technique.…”
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Chemical profile and anti-diabetic activity of Ipomoea aquatica Forssk. extract elucidated by NMR-based metabolomics by Abu Bakar Sajak, Azliana

“…aquatica as a source of food that has the potential for nutraceutical enhancement and as an ingredient in medicinal preparation.…”
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Correlation between metabolite profile and phytochemical characteristics of Ipomoea aquatica Forssk. with its antioxidant and α-glucosidase inhibitory activities using NMR-based me... by Lawal, Umar

“…In conclusion, this study may serve as a starting point for further research on phytochemicals from I. aquatica and can aid in the development of medicinal preparation, nutraceutical and functional food.…”
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Evaluation of antioxidant and cytotoxic activities of aqueous extracts from Donkioporiella mellea mycelia by Mohd Sairi, Anith Mahfuzah

“…Lately, people have started consuming vitamins, dietary supplements, functional food and nutraceutical products in their diet regularly as a source of enhancers. …”
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Optimization Of Invitro Cultures And Effects Of Elicitation The Flavonoid Contents Of Pegaga (Centella Asiatica L. Urban) by Ong, Mei Kying

“…The flavonoids content in field planted Centella asiatica is very low, therefore high volume of Centella asiatica plant supply is needed to fulfill the increase demand for the active compounds as an important nutraceutical resources. The main aim of this research done was to obtain the most applicable, simplest and effective in vitro approaches that can increase the flavonoids content in Centella asiatica (CA05). …”
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Production and characterization of phycobiliproteins from cyanobacteria and their effects on HepG2 cancer cell lines by Begium, Hasina

“…Phycobiliproteins have a wide range of promising applications in food, nutraceutical and biomedical industries because of their antibacterial, antifungal, anticancer and antioxidant properties. …”
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Malaysian consumers’ acceptance of natural and synthetic functional food by Phuah, Kit Teng

“…A high proportion of the respondents believe that functional food is medical food, followed by it being a conventional food, a type of food for special dietary use, a modified food and a nutraceutical food. Only a quarter of the respondents expressed that they always buy functional foods because they want to stay healthy, to avoid medical conditions or to stay attractive. …”
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Physicochemical and antioxidant properties of pomelo residues using different drying methods and kinetic models of naringin degradation by Abd Rahman, Nur Farhana

“…The present study provides insightful information for the post-harvest research, food, nutraceutical, and pharmaceutical industry as a guideline to produce a new alternative source of higher bioactive compounds from pomelo’s albedo.…”
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Optimization of tannin extraction from cavendish banana (Musa acuminata Colla) peel and production of its powder by Ishak, Nur Arnisah

“…This study aimed to turn unripe Cavendish peel into beneficial nutraceutical powders containing antioxidant-rich tannin. …”
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Dietary astaxanthin for growth and health enhancement of Asian seabass, Lates calcarifer (Bloch, 1790) by Lim, Keng Chin

“…Astaxanthin is renowned for its commercial application in numerous industries comprising cosmetic, food, aquaculture, nutraceutical, and pharmaceutical. The freshwater green microalga Haematococcus pluvialis is the richest bio-resource of natural astaxanthin. …”
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Molecular identification, probiotic characterization, anticancer assessment and encapsulation of lactic acid bacteria isolated from vaginas of Iranian fertile women by Nami, Yousef

“…These probiotics exhibited antimicrobial activity, antibiotic resistance, and anticancer activity, making these bacteria potential candidates for the development of nutraceutical products.…”
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Anti-proliferative and apoptosis induction effects of Anacardium occidentale L. and Morinda citrifolia L. shoot extracts on breast, liver, and colorectal cancer cells by Meli, Mohd Amir Asyraf

“…In summary, both of the extracts showed cytotoxicity towards selected cancer cells and have the potential to be the studied further to understand underlying mechanism of the cashew and noni extracts in cancer cell lines and possibility to be developed as nutraceutical or functional food products.…”
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Antioxidant and anticancer properties of crude extracts from dedalu (Helixanthera parasitica lour.) by Duraivelu, Thirubuvanesvari

“…Hence, this research and outcome may become a follow up from previous discontinued studies on the exploration of this potent source and lead for new nutraceutical and pharmaceutical approach.…”
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Pine pollen for molecular encapsulation and oral delivery applications by Prabhakar, Arun Kumar

“…All this show that pine pollen is capable of encapsulating, preserving and controlled-release of proteins and other molecules, opening up myriad applications in fields like drug delivery, molecular preservation, nutraceutical delivery etc.…”
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Nutritional Composition of Strobilanthes Crispus Juice and its Effects on Hyperglycaemia, Hyperlipidemia, Wound Healing and Toxicity in Rats by Noor Azmi, Norfarizan Hanoon

“…It shows potential as an antidiabetic drink and additional nutraceutical supplement for wound healing for diabetic patients.…”
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Characterization of mangifera pajang kort, fruit fibres and polysaccharides and their roles in survival and hypocholestrolemic effects of bifidobacteria by Al-Sheragi Mugahed, Sadeq Hasan

“…These characteristics indicate that M. pajang pulp is a rich source of dietary fiber (87.6 g/ 100g M. pajang pulp fibres) and has physico-chemical properties which make it suitable as a potential food additive in various food products and/or dietetic, low-calorie high-fiber foods to enhance their nutraceutical properties. Polysaccharides were isolated from the fibres pulp of M. pajang Kort . using hot water. …”
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