Seed mucilage-based advanced carrier systems for food and nutraceuticals: fabrication, formulation efficiency, recent advancement, challenges, and perspectives by Shishir, Mohammad Rezaul Islam, Suo, Hao, Taip, Farah Saleena, Ahmed, Maruf, Xiao, Jianbo, Wang, Mingfu, Chen, Feng, Cheng, Ka-Wing

“…This review highlights the recent progress in seed mucilage-based carrier systems for food and nutraceutical applications. The main contents include (1) sources, extraction methods, and physicochemical and functional characteristics of seed mucilages, (2) application of seed mucilages for the development of advanced carrier systems, (3) major issues associated with carrier fabrication, and (4) mechanisms of carrier development, latest improvements in carrier formulation, carrier efficiency in the delivery of bioactive agents, and application in food and nutraceuticals. …”

Coriander (Coriandrum sativum L.) : a potential source of high-value components for functional foods and nutraceuticals - a review by Sahib, Najla Gooda, Anwar, Farooq, Gilani, Anwarul Hassan, Abdul Hamid, Azizah, Saari, Nazamid, Alkharfy, Khalid M.

“…This review focuses on the medicinal uses, detailed phytochemistry, and the biological activities of this valuable herb to explore its potential uses as a functional food for the nutraceutical industry.…”
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Extraction optimization, characterization and evaluation of antioxidant and nutraceutical properties of date palm (Phoenix dactylifera l., variety Ajwa) kernel by Hosni, Suzziyana

“…Several studies have advocated that date palm Phoenix dactylifera L. kernels, generally regarded as unwanted agricultural waste, is of high potential as a nutraceutical product. The present study was conducted on variety Ajwa to investigate kernels’ potential by determining the optimum conditions for antioxidant extraction thereby increasing efficiency in subsequent processes. …”
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Valorization of Nutraceutical Industrial Coriander Seed Spent by the Process of Sustainable Adsorption System of Acid Black 52 from Aqueous Solution by Taqui, Syed Noeman, Yahya, Rosiyah, Hassan, Aziz, Khanum, Farhath, Syed, Akheel Ahmed

“…AB52 dye adsorption on nutraceutical industrial coriander seed spent (NICSS) was endothermic and almost spontaneous. …”

Impact of plant-based foods and nutraceuticals on toxoplasma gondii cysts: nutritional therapy as a viable approach for managing chronic brain toxoplasmosis by Tan, Sijie, Tong, Wen Han, Vyas, Ajai

“…Herein, we describe findings from in vitro and in vivo studies that support the efficacy of plant-based foods and nutraceuticals against brain cyst burden and cerebral pathologies associated with chronic toxoplasmosis. …”
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Adsorption of Acid Blue 113 from aqueous solution onto nutraceutical industrial coriander seed spent: Isotherm, kinetics, thermodynamics and modeling studies by Taqui, Syed Noeman, Yahya, Rosiyah, Hassan, Aziz, Nayak, Nayan, Syed, Akheel Ahmed

“…In this study, use of low-cost nutraceutical industrial coriander seed spent (NICSS) for removing Acid Blue 113 (AB113) from aqueous solution has been explored. …”

Nutraceuticals silybin B, resveratrol, and epigallocatechin-3 gallate-bind to cardiac muscle troponin to restore the loss of lusitropy caused by cardiomyopathy mutations in vitro, in vivo, and in silico by Yang, Z, Sheehan, AM, Messer, AE, Tsui, S, Sparrow, A, Redwood, C, Kren, V, Gould, IR, Marston, SB

Basic aspects and properties of biopolymers by N. F., Mazuki, Saadiah, Mohd Ali, A. F., Fuzlin, N. M., Khan, Ahmad Salihin, Samsudin

“…The increasing awareness about nutritional needs and health benefits has attracted the attention of researchers, food and drug producers, distributors, health care professionals, and consumers in designing nutraceuticals and functional food products. However, these nutraceuticals and functional food products are hampered by chemical instability, limited solubility in an aqueous medium, and experience fast metabolism that could lead to poor oral bioavailability. …”
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Germinated brown rice and bioactive rich fractions: on going journey from R&D to commercialisation by Ismail, Maznah

“…Our experience with nanonisation of nutraceuticals is so far promising in enhancing the bioactivity of nutraceuticals through increased duodenal absorption or tissue uptake and reducing their side effects profile. …”
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Anti-angiogenic effect of Ardisia crispa root in human umbilical vein endothelial cells (HUVECS) by Lim, Wen Jun, Abd Hamid @ Abdul Razak, Roslida, Chan, Pit Foong

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Characterization And Ultrasonic Assisted Hydrolytic Extraction Of Selected Malaysian Propolis by Yeo , Kai Liang

“…Propolis was proven to possess a niche market in the nutraceuticals due to its proven versatilities in pharmacological activities: antimicrobial, antioxidant, antitumor etc. …”
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Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model by Nor Adila, Mhd Omar, Sumaiyah, Abdullah, Noorlidah, Abdullah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary

“…This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains potent antioxidant compounds in vitro. …”
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Therapeutic Interventions to Mitigate Mitochondrial Dysfunction and Oxidative Stress–Induced Damage in Patients with Bipolar Disorder by Madireddy, Sahithi, Madireddy, Samskruthi

“…Consequently, nutraceuticals may be used in the adjunctive treatment of BD. …”
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Lentinus squarrosulus (Mont.) mycelium enhanced antioxidant status in rat model by Mhd Omar, Nor Adila, Abdullah, Sumaiyah, Abdullah, Noorlidah, Kuppusamy, Umah Rani, Abdulla, Mahmood Ameen, Sabaratnam, Vikineswary

“…This species has several interesting features such as rapid mycelial growth, and hence has the potential to be used as food, functional food, and nutraceuticals. Our previous study shows that L. squarrosulus contains potent antioxidant compounds in vitro. …”
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Biotech fast forward by Abd Razak, Dzulkifli

“…With an initial RM100 million investment by the Government, the fund seeks to spur biotechnology in at least three strategic areas — agriculture, health (including pharmaceuticals and nutraceuticals) and industrial biotechnology.…”
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Fruit seeds and peels – from byproducts to potentially commercial antioxidants by Senawi, Norshazila, Ruzlan, Nurliyana, Koya, Mustapha Suleiman, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Khan Chowdhury, Ahmed Jalal, Kamarudin, Kamarul Rahim

“…primary and secondary); and compared antioxidant levels and activities in pulps and peels of two species of dragon fruits, Hylocereus undatus (white dragon fruit) and Hylocereus polyrhizus (red dragon fruit) in order to investigate the possibilities of utilising the selected fruit seeds and peels as commercial nutraceuticals in the future.…”
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Possible role of milk-derived bioactive peptides in the treatment and prevention of metabolic syndrome. by Ricci-Cabello, I, Herrera, M, Artacho, R

“…These peptides can be incorporated into functional foods or administered via nutraceuticals to decrease the risk of obesity, atherogenesis, arterial hypertension, and type 2 diabetes. …”

Fermentation-Derived Bioactive Components from Seaweeds:Functional Properties and Potential Applications by Chye, Fook Yee, Pei, Wan Ooi, Seah, Young Ng, Mohd Rosni Sulaiman

“…These fermentation-derived natural compounds have the potential to be applied as nutraceuticals and functional foods. Therefore, this paper presents an overview of the fermentation of sustainable seaweeds in producing valuable components, including anticoagulant, antioxidant, antimicrobial, anti-inflammatory, and anticancer. …”
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Fermentation-Derived Bioactive Components from Seaweeds: Functional Properties and Potential Applications by Fook, Yee Chye, Pei, Wan Ooi, Seah, Young Ng, Mohd Rosni Sulaiman

“…These fermentation-derived natural compounds have the potential to be applied as nutraceuticals and functional foods. Therefore, this paper presents an overview of the fermentation of sustainable seaweeds in producing valuable components, including anticoagulant, antioxidant, antimicrobial, anti-inflammatory, and anticancer. …”
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Spray drying for the encapsulation of oils—a review by Mohammed, Nameer Khairullah, Tan, Chin Ping, Abd Manap, Yazid, Muhialdin, Belal J., Meor Hussin, Anis Shobirin

“…Recently, the spray drying technique has been applied extensively for the production of functional foods, pharmaceuticals and nutraceuticals. Encapsulation using spray drying is highly preferred due to economic advantages compared to other encapsulation methods. …”