Preparation, characterization and stability evaluation of astaxanthin nanodispersions by Kouchehbagh, Navideh Anarjan

“…Incorporating functional lipid nutraceuticals, such as carotenoids, which suffer from poor water solubility and low bioavailability, into nano-sized delivery systems, such as nanodispersions, can strongly improve the lipid nutraceuticals’ solubility, stability, and bioavailability. …”
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Effect of fiber-rich powder prepared from mangifera pajang peels on cardiovascular factors in hypercholesterolemic model. by Ismail, Amin, Abdulrahman Hassan, Fouad, Abdul Hamid, Azizah, Azlan, Azrina

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Optimization Of Eurycomanone Yield Using Response Surface Methodology By Water Extraction by He, Yu Hai, Ahmad Ziad, Sulaiman

“…Nutraceuticals and phytomedicines are largely used in pharmaceutical industry at this era. …”
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Investigating the beneficial immune effects of alternative medicines including natural products and synthetic drugs by Nur Syahirah Alias

“…Nutraceuticals such as porcupine dates extract (PE) and edible bird’s nest (EBN) have long been established for their medical benefits. …”
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Edible and Medicinal Mushrooms: Emerging Brain Food for the Mitigation of Neurodegenerative Diseases by Phan, C.W., David, P., Sabaratnam, V.

“…Therefore, it is vital to explore novel nature-based nutraceuticals to mitigate AD and other age-related neurodegenerative disorders. …”

An Overview of Culinary and Medicinal Mushrooms in Neurodegeneration and Neurotrauma Research by Wong, Kah Hui, Ng, Chai Chee, Kanagasabapathy, Gowri, Yow, Yoon Yen, Sabaratnam, Vikineswary

“…Edible mushrooms represent an untapped source of nutraceuticals and valuable palatable food. Long considered tonics, they are now treasured as functional foods that can improve human health and quality of life. …”

Intestinal permeability and transport of apigenin across caco-2 cell monolayers by Zulkifli, Marina, Ismail, Amin, Loh, Su Peng, Jailani, Fadhilah, Kassim, Nur Kartinee

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TLC optimizations of the solvent system in identification of lycopene from local watermelon (Citrullus lanatus (thunb.) Matsum. and Nakai) crude extract / Nurafiqah Shukor by Shukor, Nurafiqah

“…Because of the increasing trend of lycopene estimation as one of the significant nutraceuticals for the use for food and nutritional supplements, researchers are engrossed in unindustrialized products and ingredients high in lycopene by extracting and using these compounds from Citrullus lanatus. …”
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Chemical composition and antioxidant properties of extracts of fresh fruiting bodies of pleurotus sajor-caju (Fr.) singer by Kanagasabapathy, G., Malek, S.N.A., Kuppusamy, U.R., Vikineswary, S.

“…The regular consumption of P. sajor-caju as a part of our diet may render nutritional and nutraceuticals benefits for good health.…”

Overcoming therapeutic inertia as the achilles heel for improving suboptimal diabetes care: An integrative review by Chew, Boon-How, Mohd-Yusof, Barakatun-Nisak, Lai, Pauline Siew Mei, Khunti, Kamlesh

“…Despite advances in pharmaceuticals, nutraceuticals, psychoeducational programs, information technologies, and digital health, the levels of treatment target achievement in people with diabetes mellitus (DM) have remained suboptimal. …”

Revealing the power of the natural red pigment lycopene. by Ismail, Amin, Tan, Chin Ping, Kong , Kin Weng, Khoo, Hock Eng, Prasad, K. Nagendra, Rajab, Nor Fadilah

“…These by-products are useful for development as functional foods, nutraceuticals, food ingredients, additives, and also as cosmetic products. …”
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Antioxidant and angiotensin converting enzyme (ACE) inhibitory activities of cocoa (Theobroma cacao L.) autolysates. by Sarmadi, Bahareh, Ismail, Amin, Hamid, Muhajir

“…Furthermore, these bioactive substances can be exploited into functional foods or used as a source of nutraceuticals.…”
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Identification of oil palm (elaeis guineensis) spear leaf metabolites using mass spectrometry and neutral loss analysis. by Tahir, Noor Idayu, Shaari, Khozirah, Abas, Faridah, Ghulam Kadir, Ahmad Parveez, Hashim, Ahmad Tarmizi, Ramli, Umi Salamah

“…These metabolites are not only important for metabolic events description but are also harnessed as valuable nutraceuticals. The detection and description of important plant tissue metabolome such as oil palm spear leaf can be carried out using a broad-range, non-targeted analytical tool such as mass spectrometry (MS). …”
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Antioxidant activity of phenolics-saponins rich fraction prepared from defatted kenaf seed meal by Chan, Kim Wei, Iqbal, Shahid, Khong, Nicholas Mun Hoe, Ooi, Der Jiun, Ismail, Maznah

“…High antioxidative phenolics–saponins rich fraction from DKSM is a potential active ingredient that could be applied in nutraceuticals, functional foods as well as natural food preservatives. …”
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An overview on germinated brown rice and its nutrigenomic implications by Imam, Mustapha Umar, Ismail, Maznah

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Assessment of nutritional and mineral composition of different parts of Schismatoglottisbauensis by Nadarajan, Sarega, Iqbal, Shahid, Chan, Kim Wei, Ismail, Maznah

“…Overall, the findings indicate this plant to be a good source of nutrient and minerals, which could be exploited as a valuable material for functional foods or nutraceuticals.…”
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Angiotensin-I converting enzyme (ACE) inhibitory and anti-hypertensive effect of protein hydrolysate from Actinopyga Iecanora (sea cucumber) in rats by Vishkaei, Mahdokht Sadegh, Ebrahimpour, Afshin, Abdul-Hamid, Azizah, Ismail, Amin, Saari, Nazamid

“…It was concluded that Actinopyga lecanora proteolysate could potentially be used for the development of functional foods and nutraceuticals for prevention and treatment of hypertension.…”
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Banana inflorescence: Its bio-prospects as an ingredient for functional foods by Beng, Fye Lau, Kin, Weng Kong, Kok, Hoong Leong, Sun, Jian, He, Xuemei, Wang, Zhenxing, Mustafa, Mohd Rais, Tau, Chuan Ling, Ismail, Amin

“…From this review, it is clear that the banana inflorescence has great potential to be developed into useful nutraceuticals and functional foods.…”
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Waste to wealth of apple pomace valorization by past and Current extraction processes: a review by Nicky Rahmana Putra, Dwila Nur Rizkiyah, Ahmad Hazim Abdul Aziz, Mohd Azizi Che Yunus, Ibham Veza, Irianto Harny, Andy Tirta

“…Apple pomace, a byproduct of apple juice and cider production, is used as a sustainable raw material to make valuable products such as nutraceuticals and pectin. Apple pomace contains a substantial amount of antioxidant compounds, which have been related to several health advantages. …”
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Antidiabetic effect of Melicope glabra (Blume) T.G. Hartley (Rutaceae) in high-fat diet/streptozotocin-induced diabetic rats and its bioactive components by Quek, Alexandra, Tan, Dai Chuan, Lim, Pei Cee, Kassim, Nur Kartinee, Ismail, Amin, Shaari, Khozirah, Mohd Shuib, Siti Nuraisyah