Nutraceuticals in Viral Infections: An Overview of the Immunomodulating Properties by Giorgio Costagliola, Giulia Nuzzi, Erika Spada, Pasquale Comberiati, Elvira Verduci, Diego G. Peroni

“…Nutraceuticals, including vitamin D, vitamin A, zinc, lactoferrin, polyphenols coenzyme Q, magnesium, and selenium, are implicated in the modulation of the complex molecular pathways involved in the immune response against viral pathogens. …”
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An overview on the interplay between nutraceuticals and gut microbiota by Adrian Catinean, Maria Adriana Neag, Dana Maria Muntean, Ioana Corina Bocsan, Anca Dana Buzoianu

Subjects: “…Nutraceuticals…”
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Nutraceutical Compounds Targeting Inflammasomes in Human Diseases by Beatriz Castejón-Vega, Francesca Giampieri, José M. Alvarez-Suarez

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The Role of Nutraceutical Containing Polyphenols in Diabetes Prevention by Iva Fernandes, Joana Oliveira, Aryane Pinho, Eugenia Carvalho

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Cultivar Differences on Nutraceuticals of Grape Juices and Seeds by Mehmet Settar Unal, Muhammet Ali Gundesli, Sezai Ercisli, Muhammed Kupe, Amine Assouguem, Riaz Ullah, Rafa Almeer, Agnieszka Najda

“…In this study, nutraceutical properties of fruit juice and seeds, which are important for human health, of green (Kabarcik, Cavus), red (red Globe) and black (Honusu, Yildiz, Yediveren and Helvani) skin colored grape cultivars grown in same ecological conditions were investigated. …”
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Recent Advances and Uses of Grape Flavonoids as Nutraceuticals by Vasil Georgiev, Anthony Ananga, Violeta Tsolova

“…Here, we discuss the recent scientific advances supporting the beneficial health qualities of grape and grape-derived products, mechanisms of their biological activity, bioavailability, and their uses as nutraceuticals. The advantages of modern plant cell based biotechnology as an alternative method for production of grape nutraceuticals and improvement of their health qualities are also discussed.…”
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Lipid-Lowering Nutraceuticals for an Integrative Approach to Dyslipidemia by Brian Cheung, Geeta Sikand, Elizabeth H. Dineen, Shaista Malik, Ailin Barseghian El-Farra

“…We provide an updated review of the evidence on many new and emerging nutraceuticals. We describe the mechanism of action, lipid-lowering effects, and side effects of many nutraceuticals, including red yeast rice, bergamot and others.…”
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Cytochrome p450 and innovative nutraceutical products by Francesco Frati, Giulio Torello, Giuseppe Di Cara

Subjects: “…Nutraceuticals…”
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Modulation of Inflammation by Plant-Derived Nutraceuticals in Tendinitis by Anna-Lena Mueller, Aranka Brockmueller, Ajaikumar B. Kunnumakkara, Mehdi Shakibaei

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Smart Tissue Carriers for Innovative Cosmeceuticals and Nutraceuticals by Pierfrancesco Morganti, Gianluca Morganti, Hong-Duo Chen, Maria-Beatrice Coltelli, Alessandro Gagliardini

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Nutraceutical Concepts and Dextrin-Based Delivery Systems by Gjylije Hoti, Adrián Matencio, Alberto Rubin Pedrazzo, Claudio Cecone, Silvia Lucia Appleton, Yousef Khazaei Monfared, Fabrizio Caldera, Francesco Trotta

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Nutraceutical support in the prevention and treatment of cardiovascular diseases by E. V. Gracheva, E. A. Starovoytova, E. S. Kulikov, N. A. Kirillova, S. V. Fedosenko, M. A. Balaganskaya, D. V. Kromka

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Seaweed nutraceuticals and their therapeutic role in disease prevention by Abirami R. Ganesan, Uma Tiwari, Gaurav Rajauria

“…Recent advancement and challenges for seaweed bioactive as a nutraceutical in relation to their biocompatibility and bioavailability to understand their therapeutic development is discussed. …”
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Coconut Palm: Food, Feed, and Nutraceutical Properties by Khairiyah Mat, Zulhisyam Abdul Kari, Nor Dini Rusli, Hasnita Che Harun, Lee Seong Wei, Mohammad Mijanur Rahman, Hazreen Nita Mohd Khalid, Muhamad Hakim Mohd Ali Hanafiah, Suniza Anis Mohamad Sukri, Raja Ili Airina Raja Khalif, Zamzahaila Mohd Zin, Mohamad Khairi Mohd Zainol, Mira Panadi, Mohamad Faiz Mohd Nor, Khang Wen Goh

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DNA repair mechanisms: Exploring potentials of nutraceutical by S. Ahmad, M.L. Tan, Shahrul Hamid

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Neuro-Nutraceutical Polyphenols: How Far Are We? by Maria Teresa Gentile, Iolanda Camerino, Loredana Ciarmiello, Pasqualina Woodrow, Lidia Muscariello, Ida De Chiara, Severina Pacifico

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Ethnopharmacological properties and Nutraceutical potential of Moringa oleifera by Dipendra Kumar Mahato, Raveena Kargwal, Madhu Kamle, Bharti Sharma, Shikha Pandhi, Sadhna Mishra, Akansha Gupta, M.M. Chayan Mahmud, Maneesh Kumar Gupta, Lal Bihari Singha, Pradeep Kumar

“…Conclusion: This plant has gained immense potential and increasing exploration as a nutraceutical. The ethnopharmacological properties of various compounds, along with their mode of action, are discussed briefly. …”
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Effect of nutraceutical supplementation on semen quality in stallions by Edgar Díaz Rojas, Dalia I. Carrillo Moreno, Viridiana Contreras Villarreal, Fernando Arellano Rodríguez, Alan S. Alvarado Espino, Oscar Ángel García

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Safety of Probiotics: Functional Fruit Beverages and Nutraceuticals by Irena Žuntar, Zvonimir Petric, Danijela Bursać Kovačević, Predrag Putnik

“…Therefore, this reviews aims to give an evidence-based perspective of probiotic safety, focusing on probiotic fruit beverages and nutraceuticals, by providing documented clinical case reports and studies. …”
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Almond, Hazelnut, and Pistachio Skin: An Opportunity for Nutraceuticals by Tariq A. Alalwan, Duha Mohammed, Mariam Hasan, Domenico Sergi, Cinzia Ferraris, Clara Gasparri, Mariangela Rondanelli, Simone Perna

“…Nutraceuticals…”
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