Phenolic compounds of brown algae by Noora Barzkar, Svetlana Ivanova, Stanislav Sukhikh, Danil Malkov, Svetlana Noskova, Olga Babich

“…Literature review, indicates the high potential of using brown algae as a source of phenolic compounds for nutraceuticals and pharmacology.…”
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The emergence and impact of ethylene scavengers techniques in delaying the ripening of fruits and vegetables by Mohd Affandy Aqilah Mariah, Joseph Merillyn Vonnie, Kana Husna Erna, Nasir Md Nur’Aqilah, Nurul Huda, Roswanira Abdul Wahab, Kobun Rovina

“…The synergistic effects of these biomaterials have been demonstrated to reduce microorganisms and prolong the shelf life of greens due to antimicrobial activity, oxygen scavenging capacity, enzyme immobilization, texture enhancers, and nutraceuticals. The current review fills this void by discussing the most recent advances in research on ethylene scavengers and removal mechanisms of ethylene, including oxidation in fruit and vegetable packaging. …”
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Nutritional composition and optimization of extraction conditions of cocoa pod husk using response surface methodology by Azhar, Nurulain Hasya, Zaidan, Uswatun Hasanah, Shamsi, Suhaili, Abd Gani, Siti Salwa, Md Yusof, Arief Huzaimi

“…The discovery from this research represents a significant contribution towards finding cocoa pod husk from a plentiful, affordable, and feasible source, which could potentially be used in various fields such as pharmaceutical, medical, and nutraceuticals.…”

Hypocholesterolemic effect of diets, supplemented with either whole or phenol-free bambangan peel powder on an animal model. by Abdulrahman Hassan, Fouad, Ismail, Amin, Abdul Hamid, Azizah, Azlan, Azrina, Al-Sheraji, Sadeq Hasan

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Total phenolic content, antioxidative and antidiabetic properties of coconut (Cocos Nucifera L.) testa and selected bean seed coats by Adekola, K. A., Salleh, A. B., Zaidan, U. H., Azlan, A., Chiavaro, E., Paciullic, M., Marikkar, J. M. N.

“…These results suggest that red kidney bean seed coat and tender coconut testa would have higher potential as nutraceuticals and could serve as natural alternative sources of anti-diabetic remedy.…”
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Underutilised fruits: a review of phytochemistry and biological properties by Salahuddin Mirfat, Ahmad Hasan, Amin, Ismail, Kassim, Nur Kartinee, Muhajir, Hamid, Mohd Shukri, Mat Ali

Indigenous marine diatoms as novel sources of bioactive peptides with antihypertensive and antioxidant properties by Barkia, Ines, Al‐Haj, Lamya, Abdul Hamid, Azizah, Zakaria @ Ya, Muta Harah, Saari, Nazamid, Zadjali, Fahad

“…These results revealed the potential of bioactive peptides from indigenous marine diatoms for use as functional foods or nutraceuticals.…”
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Comparison of antioxidants content and activity of Nephelium mutabile rind extracted using ethanol and water by Mohamed Sopee, Muhammad Syafiq, Azlan, Azrina, Khoo, Hock Eng

“…In future, the water and 80% ethanol extracts of N. mutabile rind could be used as nutraceuticals.…”
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Microalgae biomass: A multi-product biorefinery solution for sustainable energy, environmental remediation, and industrial symbiosis by Mahmod, Safa Senan, AL-Rajabi, Maha Mohammad, Abdul, Peer Mohamed, Ding, Gongtao, Kamrul Fakir, Kamarudin, Gunny, Ahmad Anas Nagoor, Jian-Ping, Tan, Mohd Sobri, Takriff

“…This study aimed to explore the primary applications of microalgae, including wastewater treatment and CO2 sequestration, while assessing the viability of utilizing the resultant microalgae biomass (MB) across diverse sectors such as liquid and gaseous biofuels, bioplastics, animal and aquatic feed, nutraceuticals and pharmaceuticals, biofertilizers, and cosmetics production. …”
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Impact of pesticide type and emulsion fat content on the bioaccessibility of pesticides in natural products by Zhang, Ruojie, Zhang, Zipei, Li, Ruyi, Tan, Yunbing, Lv, Shanshan, McClements, David Julian

“…In particular, excipient nanoemulsions can enhance the bioavailability of nutraceuticals in fruit- and vegetable-containing products consumed with them. …”
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Editorial: Development, assessment, improvement, and standardization of methods in herbal drug research by Rohman, Abdul, Indrayanto, Gunawan, Ingkaninan, Kornkanok

“…HDs are currently gaining increasing popularity globally as drugs, complementary and alternative medicines, nutraceuticals, food supplements, and cosmetics. HDs have gained wider interest among societies during the past decades due to their broad, synergistic actions on the physiological systems and the relatively lower incidence of adverse events compared to synthetic drugs (Noviana et al.). …”
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Microalgae as a potential sustainable solution to environment health by Munawaroh, Heli Siti Halimatul, Hazmatulhaq, Farah, Gumilar, Gun Gun, Pratiwi, Riska Nur, Kurniawan, Isman, Ningrum, Andriati, Hidayati, Nur Akmalia, Koyande, Apurav Krishna, Kumar, P. Senthil, Show, Pau-Loke

“…These biomolecules can be further processed in numerous pathways such as feed, fuel, pharmaceuticals, and nutraceuticals. This study aims to screen the potential molecular mechanisms of pigments from cyanobacteria as antidiabetic type-2 candidates through molecular docking. …”
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Vitex species: review on phytochemistry and pouch design for nutritional benefits / Nur Rejai Salmah Abdul Hakeem … [et al.] by Abdul Hakeem, Nur Rejai Salmah

“…It is also commonly served as nutraceuticals to post-partum women during their confinement period. …”
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Determination of the antioxidant capacity, total phenolic and flavonoid contents of seeds from three commercial varieties of culinary dates by Mistrello, Jacopo, Sirisena, Sameera D., Ghavami, Abdollah, Marshall, Richard J., Krishnamoorthy, Suresh

“…These results suggest that date seeds can be considered a potential raw material for natural, active ingredients for food applications as well as an unexplored source of novel nutraceuticals and dietary supplements.…”
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Banana peels as a bioactive ingredient and its potential application in the food industry by Hana Mohd Zaini, Jumardi Roslan, Suryani Saallah, Elisha Munsu, Nurul Shaeera Sulaiman, Wolyna Pindi

“…From this review, banana peel shows great potential to be developed into beneficial functional foods and nutraceuticals. However, proper regulation and legalisation of bioactive enrichment of food products from the banana peel are required to ensure its safety for human consumption.…”
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Microencapsulation of bioactive volatile compounds from MD2 pineapple peel extract using spray-drying and foam-mat drying by Nordin, Nur Liyana, Bakar, Jamilah, Mohd Adzahan, Noranizan, Abdull Razis, Ahmad Faizal, Ismail, Norsharina, Sulaiman, Rabiha

“…Microcapsule powder from bioactive-rich extracts of cellulase-treated MD2 pineapple peel has the potential to be used in functional foods, nutraceuticals, pharmaceuticals, and cosmetics ingredients.…”
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Gene discovery via expressed sequence tags from oil palm (Elaeis guineensis Jacq.) mesocarp. by Abd. Wahab, Nurniwalis, Napis, Suhaimi, Abdullah, Siti Nor Akmar, Shuaib, Aminah, Manaf, Mohamad Arif

“…This is in particular to direct accumulation of transgenic products, such as new specialty oils and value-added products like pharmaceuticals and nutraceuticals to the mesocarp.…”
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Nutrients for prevention of macular degeneration and eye-related diseases by Khoo, Hock Eng, Ng, Grrace Hui Suan, Yap, Wai Sum, Goh, Henri Ji Hang, Yim, Hip Seng

“…The risk of macular degeneration can be reduced through the consumption of antioxidant-rich foods, supplements, and nutraceutical formulas. This review focuses on the antioxidants, vitamins, and minerals that have been reported for reducing the risk of macular degeneration and other eye-related diseases. …”
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Adsorption/desorption characteristics and simultaneous enrichment of orientin, isoorientin, vitexin and isovitexin from hydrolyzed oil palm leaf extract using macroporous resins by Che Zain, Mohamad Shazeli, Lee, Soo Yee, Chian, Ying Teo, Shaari, Khozirah

“…Hence, this rapid and efficient procedure for the preliminary enrichment of flavonoid C-glycosides by using macroporous resin may have practical value in OPL biomass waste utilization programs to produce high value-added products, particularly in the nutraceuticals, cosmeceuticals, pharmaceuticals, and fine chemicals industries.…”

Enzymatic hydrolysis of pretreated kenaf using a recombinant xylanase: effects of reaction conditions for optimum hemicellulose hydrolysis by Mohamad Fuzi, Siti Fatimah Zaharah, Wan Azelee, Nur Izyan, Md Jahim, Jamaliah, Ismail, Ahmad Fauzi, A. Rahman, Roshanida, Ghazali, Nazlee Faisal, Md Illias, Rosli

“…An efficient hemicellulose hydrolysis has now become a crucial step for xylooligosaccharides production for food additives and nutraceuticals industries. In this study, xylanase hydrolysis of pretreated hemicellulosic kenaf (Hibiscus cannabinus) for substantial hemicellulose hydrolysis was demonstrated. …”
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