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141
Between the bioactive extracts of edible mushrooms and pharmacologically important nanoparticles : Need for the investigation of a synergistic combination - A mini review
Pubblicazione 2017“...The supposed synergy in the activity of the extract-nanoparticle complex could hold the key to improved activity of nutraceuticals against resistant microorganisms and tumor cells....”
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142
Visualization and networking analysis of processing seafood towards future trends: A bibliometric analysis from 2010 to 2024
Pubblicazione 2024“...Notable bioactive compounds derived from seafood waste include omega-3 fatty acids, collagen, and chitosan, which have applications in pharmaceuticals, nutraceuticals, and cosmetics. The study underscores critical challenges, such as the need for cost-effective and scalable extraction methods to enhance the recovery of these valuable compounds. ...”
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143
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144
Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms
Pubblicazione 2018“...Nutraceuticals have been proposed to exert positive effects on human health and confer protection against many chronic diseases. ...”
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145
Lessons on drug development: a literature review of challenges faced in nonalcoholic fatty liver disease (NAFLD) clinical trials
Pubblicazione 2023“...These trialed drugs can broadly be categorized into five groups-hypoglycemic, lipid-lowering, bile-pathway, anti-inflammatory, and others, which include nutraceuticals. The multitude of challenges faced in these yet-to-be-approved NAFLD drug trials provided insight into a few areas of improvement worth considering. ...”
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146
Okara waste as a substrate for the microalgae phaeodactylum tricornutum enhances the production of algal biomass, fucoxanthin, and polyunsaturated fatty acids
Pubblicazione 2023“...This study demonstrated an innovative and low-cost strategy of using fermented okara as a nutritious substrate for achieving a sustainable media replacement for high density algal growth with a simultaneous enhancement of production in highly valued nutraceuticals, including fucoxanthin and EPA....”
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147
In vitro bioactivities and phytochemicals content of vegetables from Sabah, Malaysia
Pubblicazione 2016“...This study aims to investigate potential of vegetables from Sabah with value-added benefits in nutraceuticals. Fifty-five samples of vegetables were collected from local market and tested for antioxidant activity using DPPH• assay. ...”
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148
Medicinal plants in Sabah (North Borneo) exhibit antipancreatic lipase, anti-amylase, and antioxidant properties
Pubblicazione 2022“...Thus, plants have the potential to serve as supplements and nutraceuticals for obesity and other related complications....”
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149
Enhancing moringa nutritive value for impoverished populations and healthy wellbeing through proper nutrient enrichment
Pubblicazione 2018“...Based on its recognised rich base nutritive content, Moringa oleifera L. is a tree plant of nutraceuticals importance for impoverished communities....”
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150
Anti-diabetic properties and nutrigenomic basis of Curculigo latifolia
Pubblicazione 2015Testo
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151
Short communication physicochemical and antioxidant potential of raw unprocessed honey from Malaysian stingless bees
Pubblicazione 2017“...Conclusion: Clearly, honey produced by these two stingless bee types in the Southern part of Peninsular Malaysia is a budding functional food and possible nutraceuticals with great potential for use in complementary and alternative medicines....”
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152
Development of multiple interactions mixed matrix membrane chromatography for protein fractionation in chicken egg white
Pubblicazione 2015“...Fractionation of individual chicken egg white (CEW) proteins such as conalbumin (CNL), ovalbumin (OVL) and lysozyme (LYS) benefits the food, pharmaceuticals or nutraceuticals industry. Although packed bed chromatography is commonly used for protein separation, it still has a few limitations that need to be overcome. ...”
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153
Effect of Temperatures on Drying Kinetics, Extraction Yield, Phenolics, Flavonoids, and Antioxidant Activity of Phaleria macrocarpa (Scheff.) Boerl. (Mahkota Dewa) Fruits
Pubblicazione 2023“...The current study suggests that the oven-drying method improved the TPC, TFC, and antioxidant activity of the P. macrocarpa fruits, which can be used to produce functional ingredients in foods and nutraceuticals....”
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154
Advancement of impoverished populations through appropriate nutrient supplementation of Moringa oleifera L
Pubblicazione 2018“...Moringa plant parts could be exploited to make the greatest nutraceuticals contribution amongst impoverished communities globally.Considering the many cases of malnutrition related deaths in especially many regions of Africa, the current research effort was conceived with the objective of appraising the nutritive potential of Moringa oleifera L. plant through the evaluation of proper agronomic practice that will enhance its nutritive potential. ...”
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155
Nutritional composition and angiotensin-converting enzyme inhibitory activity of blue lupin (Lupinus angustifolius L.)
Pubblicazione 2017“...In addition, the information obtained in this study is important to reveal the nutritional values and health benefits of blue lupin protein and to recognise the lupin protein hydrolysates as nutraceuticals or functional foods. The lupin protein hydrolysates with potent ACE inhibitory activities can be incorporated into the daily diet to prevent hypertension. ...”
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156
Efficacy of supercritical carbon dioxide extracted dabai pulp oil and defatted dabai pulp in hypercholesterolemic sprague-dawley rats for cardiovascular health
Pubblicazione 2021“...Canarium odontophyllum Miq. fruit (dabai) is a novel source for new healthy oil and nutraceuticals. The quality parameters of the supercritical carbon dioxide (SC-CO2) extracted dabai pulp oil (DPO) such as moisture and volatile content (MVC), free fatty acid content (FFA), iodine value (IV), peroxide value (PV), and fatty acids composition (FAC) were determined. ...”
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157
Functional attributes and anticancer potentialities of chico (Pachycereus weberi) and jiotilla (Escontria chiotilla) fruits extract
Pubblicazione 2020“...Several bioactive compounds available in cacti juices extract have demonstrated nutraceutical properties. Two cactus species are interesting for their biologically active pigments, which are chico (Pachycereus weberi (J. ...”
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158
Antioxidative, Antihypertensive and Antidiabetic Activities of Cocoa Autolysates Using in Vitro Models
Pubblicazione 2011“...Furthermore, these bioactive substances can be exploited into functional foods or used as a source of nutraceuticals....”
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159
GC-MS-based metabolites profiling of Cosmos caudatus kunth leaves possessing alpha-glucosidase inhibitory activity
Pubblicazione 2014“...This study may provide guidance in the determination of pharmacological mechanism as well as the development of medicinal preparations, nutraceuticals or functional foods from C. caudatus for diabetes and related symptoms....”
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160
Phytochemicals derived from soya bean husk exert hypoglycemic and anti-adipogenic properties in cell culture models
Pubblicazione 2019“...Promising findings that derived from the present study could enable the scientists to re-evaluate the potential use of agricultural wastes, especially in the formulation of nutraceuticals....”
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