Determining hypoglycaemic and anti-adipogenic properties of phenolic-rich soya husk extract using in-vitro and in-vivo models by Tan, Seok Tyug

“…In line with the reported promising effects, the present study has revealed the possibility of soya husk to be used for the development of hypoglycaemic and anti-adipogenic nutraceuticals.…”
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Growth and biochemical content of Arthrospira platensis cultured using Fresh Palm Oil Mill Effluent supplemented medium by Sukumaran, Puganeswary

“…Arthrospira, which is widely known as Spirulina, has gained growing commercial interest due to its attractive high-value biomass as an alternative and potential feedstock for food, feed, pharmaceuticals, nutraceuticals, cosmetics and so on. Numerous investigations are being conducted to optimize biomass of this microalga while reducing the production cost. …”
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Ameliorative activities of Malaysian stingless bee honey on lipopolysaccharide-induced inflammation and oxidative stress In vivo and its underlying mechanisms by Ranneh, Yazan

“…A number of dietary and nutraceuticals interventions to attenuate inflammation- and oxidative stress-related diseases target pro-inflammatory mediators, reactive oxygen species, transcription factors including nuclear factor-kappa B (NF-κB), and nuclear factor erythroid 2- releated factor 2 (Nrf-2) and specific regulatory transcription proteins including P38- mitogen activated protein kinases (P38-MAPK) and high mobility group box-1 protein (HMGB-1) and. …”
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Identification and functional annotation of genic simple sequence repeats from leaves tissue transcriptome dataset of Stevia rebaudiana Bertoni by Azmi Murad, Azrul Afiq

“…Stevia rebaudiana is an important agricultural crop that yields diterpenoid steviol glycosides (SGs) commonly used to substitute sugar in food products and nutraceuticals. Despite the increasing demand for Stevia leaf and Stevia-based products, the genetic background of this crop remains poorly elucidated. …”
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Enzymatic production of multifunctional bioactive peptides from sea cucumber (Actinopyga lecanora Jaeger) by Ghanbari, Raheleh

“…Food protein-generated bioactive peptides are natural products that have nutraceutical and pharmaceutical properties. They have been reported to have antioxidative, anti-bacterial, anti-hypertensive and anti-inflammatory properties. …”
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Identification and characterization of proteins from Sabah edible seaweeds by using proteomics approach by Fisal Ahmad

“…Hopefully, these findings will contribute towards seaweed protein utilization as alternative sources of peptide-based nutraceuticals for human health promotion.…”
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Effects of watermelon [Citrullus lanatus (Thunb.) Matsum. & Nakai var lanatus] leaf extracts on biological and histological paramaeters in type 2 diabetes rat model by Jibril, Muhammad Mustapha

“…Therefore, watermelon leaf could serve as a potential raw material for functional foods and nutraceuticals ingredients for the management of type 2 diabetes mellitus.…”
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Evaluation of antioxidant activity and identification of bioactive compounds of Senna siamea (Lam.) leaf extract using solvent and ultrasound-assisted extractions by Phaiphan, Anuthida

“…It indicated that S. siamea leaf may be regarded as a valuable source of antioxidant-rich nutraceuticals. The potential applications of S. siamea leaf antioxidants could be a value-added to the cosmetic or processed foods industries.…”
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Total phenolic content, antioxidant and antidiabetic properties of seed coats of selected beans and testa of coconut (Cocus nucifera L.) by Adetola, Adekola Khadijat

“…These results suggest that red kidney bean seed coat and tender coconut testa would have higher potential as nutraceuticals and could serve as natural alternative sources for antidiabetic remedy.…”
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Antioxidant activities and inhibitory effects of Mikania micrantha Kunth (Selaput tunggul) against key enzymes involved in hyperlipidemia and hypertension in vitro by Ishak, Amirah Haziyah

“…Results from this study provide baseline knowledge and evidence of the traditional uses of M. micrantha which could be the guidance for future development of nutraceuticals from M. micrantha for hyperlipidemia and hypertension.…”
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Microfluidic systems for continuous crystallization of small organic molecules by Sultana, Mahmooda

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Phytochemical and glucose lowering potential of seaweed Eucheuma denticulatum (N.L.Burman) F.S. Collins & A.B. Hervey in vitro by R.M.T. Balasubramaniam, B. Vimala

“…Moreover, research is advancing into using marine macroalgae also known as seaweed for production of novel foods and nutraceuticals. Modulating digestion with natural compounds has been shown to be a fruitful approach to the treatment of diabetes. …”
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Design, synthesis and characterization of fatty acid esters in food flavours and nutritional supplements by Li, Cheng

“…Nutritional supplements or nutraceuticals have aroused increasingly interest among the public. …”
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Hypocholesterolemic neutraceutical oil. by Ismail, Maznah, Abdullah, Abdul Salam, Azlan, Azrina

“…The nutraceutical oil of the present invention is a mixture of rice bran oil and palm oil in appropriate portion that finally produces the nutraceutical oil with about 70-80% of fatty acids; about 900-1200ppm of any one or combination of tocopherol and tocotrienol; about 900-1200ppm of Vitamin E; and about 10000-10400ppm of oryzanol. …”

Methods and compositions for inhibiting cancer cell growth by Mohamed, Suhaila, Ahmadi, Negin, Lim, Swee Ling, Mohamed Mustapha, Noordin, Rahman, Heshu Sulaiman

“…The present invention discloses compositions and methods for treating, as well as preventing and inhibiting blood and lung cancer by providing a safe, nutraceutical composition comprising a plant extract from the family Rubiaceae, Acanthaceae and Zingiberaceae. …”

Encapsulation of β-carotene in chitosan nanoparticles by electrospraying by Ng, Lynn Xiu Ting

“…Furthermore, the low bioavailability of β-carotene has garnered interest in encapsulating this nutraceutical in a protective carrier material to be delivered into the GI tract. …”
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Modeling purchase intention towards edible bird's nest products among Malaysians by Mohamad Shukri, Nurul Nabilah Huda, Mohd Nawi, Nolila, Abdullah, Amin Mahir, Man, Norsida

“…Interests in the nutraceutical or food supplement are growing around Asia in response to health and beauty concerns. …”
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Effects of Lactobacillus plantarum DAD 13, Inulin and Its Combination on Fecal Short Chain Fatty Acid Profile of Wistar Rats by Utami, Tyas, Sumaryati, Bekti Tri, Suparmo, Suparmo

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In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes by Cheong, Ai Mun, Tan, Chin Ping, Kar, Lin Nyam

“…Kenaf (Hibiscus cannabinus L.) seed oil contains high nutrition value, suggesting its potential applications in food and nutraceutical fields. However, the poor water solubility and stability strictly limit its applications. …”
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Morus alba L. Plant: Bioactive Compounds and Potential as a Functional Food Ingredient by Centhyea Chen, Umi Hartina Mohamad Razali, Fiffy Hanisdah Saikim, Azniza Mahyudin, Nor Qhairul Izzreen Mohd Noor

“…M. alba also contains high nutraceutical values for protein, carbohydrates, fiber, organic acids, vitamins, and minerals, as well as a low lipid value. …”
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