Phenolics in food and nutraceuticals / by Shahidi, Fereidoon, 1951-, Naczk, Marian

Bioavailability studies of nutraceuticals by Ismail, Maznah, Loh, Su Peng, M. H., Waffaa

“…Despite increasing interest in nutraceuticals and their potential health benefit, not much is known about bioavailability of most of these nutraceutical compounds. …”
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Development of nutraceutical product by Yusof, Yus Aniza, Etti, Christopher Joseph, Chin, Nyuk Ling

“…There is a high potential for development of nutraceutical product. By understanding the various techniques of processing and characterisations, more nutraceutical products can be marketed.…”
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Handbook of nutraceutical and functional foods / by Wildman, Robert E. C.

Handbook of nutraceuticals and functional foods / by Wildman, Robert E.C., 1964-

Antioxidant rich nutraceutical formulation. by Ismail, Maznah

Anti-cancer nutraceutical composition. by Mohamed, Suhaila, Namvar, Farideh, Chan, Khee Kuang

Probiotic composition for nutraceutical product. by Foo, Hooi Ling, Loh, Teck Chwen, Abdul Rahim, Raha, Lim, Yin Sze

“…Also, the present invention relates to nutraceutical product(s) including bacteriocins and organic acids, such as formic, acetic acid and lactic acid. …”

Sustainability of Nutraceuticals and Functional Foods by Wichienchot, Santad, Ishak, Wan Rosli Wan

“…Sustainability challenges and issues in nutraceuticals and functional foods arena have influenced both consumers and the industrial sector. …”
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Nutraceutical proteins and peptides in health and disease / by Mine, Yoshinori, Shahidi, Fereidoon, 1951-

Phytosterols as functional food components and nutraceuticals / by Dutta, Paresh C.

Supplementation of fish feeds with probiotics and nutraceuticals by Quek, Lionel Kai Song

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Functional food ingredients and nutraceuticals : processing and technologies / by Shi, John

Germinated brown rice formulated nutraceutical powder. by Ismail, Maznah

Evaluation on the nutraceutical properties of locally grown microalgae by Omar, Hishamuddin, Ismail, Maznah

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Targeted gastrointestinal delivery of nutraceuticals with polysaccharide-based coatings by Sampathkumar, Kaarunya, Loo, Joachim Say Chye

“…Oral delivery is one of the facile methods for the administration of active ingredients (AI) like nutraceuticals and drugs. However, its intrinsic disadvantages include poor absorption and bioavailability, degradation of the AI during transit through the gastro-intestinal tract (GIT), and a lack of action specificity. …”
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Fruit pod extracts as a source of nutraceuticals and pharmaceuticals by Abdul Karim, Azila, Azlan, Azrina

“…Fruit pods contain various beneficial compounds that have biological activities and can be used as a source of pharmaceutical and nutraceutical products. Although pods or pericarps are usually discarded when consuming the edible parts of fruits, they contain some compounds that exhibit biological activities after extraction. …”
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The Impact of Pepper Production on Malaysian Economic and the Need for Nutraceutical Diversification by Olalere, Olusegun Abayomi, Nour, A. H., Alara, Oluwaseun Ruth, Mani Malam, Ahmad

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Nutraceuticals as Potential Therapeutic Agents for Colon Cancer: A Review by Kuppusamy, Palaniselvam, M. M., Yusoff, Gaanty Pragas, Maniam, A. I., Solachuddin Jauhari, Soundharrajan, Ilavenil, Natanamurugaraj, Govindan

“…Nutraceuticals have shown the potential to reduce the risk of colon cancer and slow its progression. …”
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Carotenoids: Sources, medicinal properties and their application in food and nutraceutical industry by Jaswir, Irwandi, Noviendri, Dedi, Fitri Hasrini, Reno, Octavianti, Fitri

“…Currently, carotenoids are used commercially as feed additives, animal feed supplements, natural food colorants, nutrient supplement and, more recently, as nutraceuticals for cosmetic and pharmaceutical purposes. …”
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