Nutrition : a teacher sourcebook of Integrated activities/ by 274070 Oliver, Shirley Doten, Musgrave, Katherine Ogilvie

Subjects: “…Nutrition…”

Modulation of human lipids and lipoproteins by dietry palm oil and palm olein : a review / by 243543 Kalyana Sundram

Subjects: “…Nutrition…”

Asia Pacific journal of clinical nutrition

Subjects: “…Nutrition…”
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Contemporary nutrition / by 327312 Wardlaw, Gordon M., Smith, Anne M., 1955-

Subjects: “…Nutrition…”

Nutritional assessment / by Lee, Robert D., 1952-, Nieman, David C., 1950-

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Nutritional assessment / by Lee, Robert D., 1952-, Nieman, David C., 1950-

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The Effect of Different Nutrition Education Approaches on Children’s Nutritional Status by Burcu ATEŞ ÖZCAN, Aydan ERCAN

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Remarks and Abstracts of the 14th Asian Congress of Nutrition in Chengdu, China, 14–17 September 2023 by Yuexin Yang, Junhua Han, Mengjie Qiu, Yuna He, Cheng Li

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Evaluating Various Methods Used by Direct-to-Consumer Products Promising Personalized Nutrition by Sebastian Gimpfl, Kseniia Steinle, Kurt Gedrich

Subjects: “…personalized nutrition…”
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Evaluation of the activity and medical nutrition therapy types used by nutrition support teams in hospitals in the Greater Poland voivodeship by Paweł Juszczak, Jakub Noskiewicz, Patrycja Sosnowska, Michał Sawicki, Magdalena Frankowicz, Jarosław Rogacki, Przemysław Mańkowski

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Knowledge, Policy, Action in the Decade of Nutrition 2016-2025 by Margaret Ruth Miller

Subjects: “…nutrition congress…”
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Nutrition in burn patient by Prabhu Dayal Sinwar

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Process Evaluation of the Los Angeles Unified School District Nutrition Network by Richard E. Kratz, MD, MPH, Ninez A. Ponce, PhD, MPP, Antronette K. Yancey, MD, MPH

Subjects: “…school nutrition…”
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Nutrition in essence / by 291080 Bearden, Sarah

Subjects: “…Nutrition…”

A study to assess the knowledge and competency of future medical practitioners regarding nutrition in health and disease by Ashwini S, Pushpa S. Patil

Subjects: “…antenatal nutrition…”
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Lessons learned from talking with adults about nutrition: A qualitative study in the PREPARED project by Erlend N. Valen, Nina Cecilie Øverby, Polly Hardy‐Johnson, Frøydis N. Vik, Lorentz Salvesen, Mona L. Omholt, Mary Elizabeth Barker, Elisabet R. Hillesund

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Knowledge, attitudes, and practices of registered dietitians and nutritionists regarding enteral and parenteral nutrition support in Ghana: a needs assessment study by Ruthfirst E. A. Ayande, Ruthfirst E. A. Ayande, Percival D. Agordoh, Percival D. Agordoh, Vanessa J. Salino, Clarisa Webster-Ariyan, Lindsay Collier, Matilda Asante, Elena T. Carbone

Subjects: “…enteral nutrition…”
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Consumer Nutrition Environments of Hospitals: An Exploratory Analysis Using the Hospital Nutrition Environment Scan for Cafeterias, Vending Machines, and Gift Shops, 2012 by Courtney P. Winston, DrPH, RD, LD, CDE, James F. Sallis, PhD, Michael D. Swartz, PhD, Deanna M. Hoelscher, PhD, RD, LD, CNS, Melissa F. Peskin, PhD

Subjects: “…nutrition…”
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The usefulness of a hospital nutrition support team, as a separate unit, in diagnosing and treating malnutrition by Cezary Adamiec, Tomasz Nowak, Agnieszka Wołyńska-Szkudlarek, Mariusz Bobula, Arkadiusz Lubas, Przemysław Witek, Przemysław Dyrla

Subjects: “…nutrition team…”
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Enhancing nutritional knowledge and practices: The impact of nutrition education on iron and calcium consumption among cricket players by Mansur Jauhari, Abdul Sukur, Linda Dwi Jayanti

Subjects: “…Nutrition education, nutrition knowledge; nutrition behavior; Athletes…”
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