Effects from the Use of Nutrition Labels and the Levels of Sodium-related Nutrition Knowledge on the Consumption of Instant Noodles (Ramyeon) by Middle School Students in the Inche... by Yang-Hee Kwon, Hyung-Sook Kim

Subjects: Get full text

Trends (2014–2018) in the healthiness of packaged food purchases of Australian consumers before and after the introduction of voluntary Health Star Rating nutrition labels by Satheesh Seenivasan, Anish Nagpal, Dominic Thomas, Gary Sacks

Subjects: Get full text

Age, an Important Sociodemographic Determinant of Factors Influencing Consumers' Food Choices and Purchasing Habits: An English University Setting by Daniel A. Ogundijo, Ayten A. Tas, Bukola A. Onarinde

Subjects: Get full text

Beyond Healthiness: The Impact of Traffic Light Labels on Taste Expectations and Purchase Intentions by Sonja Kunz, Simona Haasova, Jannik Rieß, Arnd Florack

Subjects: Get full text

Salient nutrition labels increase the integration of health attributes in food decision-making by Laura Enax, Ian Krajbich, Bernd Weber

Subjects: “…nutrition labels…”
Get full text

Salient nutrition labels increase the integration of health attributes in food decision-making by Laura Enax, Ian Krajbich, Bernd Weber

Subjects: “…nutrition labels…”
Get full text

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study by Vanessa Bullón-Vela, Vanessa Bullón-Vela, Carmen Sayón-Orea, Carmen Sayón-Orea, Carmen Sayón-Orea, Clara Gómez-Donoso, Clara Gómez-Donoso, J. A. Martínez, J. A. Martínez, J. A. Martínez, Miguel A. Martínez-González, Miguel A. Martínez-González, Miguel A. Martínez-González, Miguel A. Martínez-González, Maira Bes-Rastrollo, Maira Bes-Rastrollo, Maira Bes-Rastrollo

Subjects: Get full text

Nutritional Assessment of Ready-to-Eat Salads in German Supermarkets: Comparison of the nutriRECIPE-Index and the Nutri-Score by Laura Schlarbaum, Frank Forner, Kristin Bohn, Michael Amberg, Patrick Mäder, Stefan Lorkowski, Toni Meier

Subjects: Get full text

Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market by Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo, Vincenzo Nava, Rossana Rando, Angela Giorgia Potortì, Giuseppa Di Bella

Subjects: Get full text

Unregulated serving sizes on the Canadian nutrition facts table – an invitation for manufacturer manipulations by Jessica Yin Man Chan, Mary J. Scourboutakos, Mary R. L’Abbé

Subjects: Get full text

Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal by Mary Champeny, Katelyn Yuen‐Esco, Eva Juniza, Ndeye Y. Sy, Rosenette Kane, Jane Badham, Anzélle Mulder, Alissa M. Pries

Subjects: “…nutrition labelling…”
Get full text

Consumer awareness and willingness-to-pay analysis of nutritional labeling in fresh agricultural products by ZHU Mengdong, REN Xiao, SUN Junmao, ZHU Dazhou

Subjects: Get full text

Kebiasaan Membaca Label Gizi Berhubungan Dengan Asupan Natrium Pada Wanita Dewasa by Dea Dellyana Wahyutia Ady, Sri Sumarmi

Subjects: “…nutrition label, sodium, woman…”
Get full text

Corrigendum: Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study by Alessandro Rangel Carolino Sales Silva, Cliona Ni Mhurchu, Lucilene Rezende Anastácio

Subjects: Get full text

The association between nutrition label utilization and disease management education among hypertension or diabetes diagnosed in Korea using 2018 Community Health Survey: a cross-s... by Miran Jin, Jayeun Kim, Kyuhyun Yoon

Subjects: Get full text

Comparison of two front-of-pack nutrition labels for Brazilian consumers using a smartphone app in a real-world grocery store: A pilot randomized controlled study by Alessandro Rangel Carolino Sales Silva, Cliona Ni Mhurchu, Lucilene Rezende Anastácio

Subjects: Get full text

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information by Laís Amaral Mais, Camila Aparecida Borges, Camila Aparecida Borges, Neha Khandpur, Neha Khandpur, Neha Khandpur, Ana Clara Duran, Ana Clara Duran, Ana Paula Bortoletto Martins, Ana Paula Bortoletto Martins

Subjects: Get full text

Performance and perception on front-of-package nutritional labeling models in Brazil by Luisete Moraes Bandeira, Jéssica Pedroso, Natacha Toral, Muriel Bauermann Gubert

Subjects: Get full text

Evaluation of the adequacy of infant formula labeling by Gabriela Lôbo Bezerra de Albuquerque, Elga Batista da Silva, Nathália Rodrigues, Fabiane Toste Cardoso

Subjects: “…infant feeding. nutrition labeling. legislation.…”
Get full text

Awareness, use and understanding of nutrition labels among children and youth from six countries: findings from the 2019 – 2020 International Food Policy Study by David Hammond, Rachel B. Acton, Vicki L. Rynard, Christine M. White, Lana Vanderlee, Jasmin Bhawra, Marcela Reyes, Alejandra Jáuregui, Jean Adams, Christina A. Roberto, Gary Sacks, James F. Thrasher

Subjects: “…Nutrition labeling…”
Get full text